CREAMY GARLIC AND ONION SPAGHETTI RECIPE | ALLRECIPES
This is one of my family's favorite recipes, handed down in my mother's Italian family for several generations. I serve it to my small children, and they love the long noodles and savory sauce!
Provided by j2white
Categories Side Dish
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Melt butter with olive oil in a saucepan over low heat. Stir onions, garlic, sugar, and salt into the hot butter and oil. Cover pan and cook until onions are soft and translucent, stirring occasionally, about 20 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 7 minutes. Drain and keep warm.
- Pour Chardonnay into onion mixture and bring to a boil; reduce heat to low and simmer until evaporated, 2 to 3 minutes. Stir heavy cream into mixture and simmer until slightly thickened, about 2 minutes.
- Transfer spaghetti to a serving bowl and pour onion sauce over pasta; sprinkle with Parmesan cheese and black pepper. Toss to coat.
Nutrition Facts : Calories 514.2 calories, CarbohydrateContent 56.6 g, CholesterolContent 72.8 mg, FatContent 26.2 g, FiberContent 3.9 g, ProteinContent 10.3 g, SaturatedFatContent 15 g, SodiumContent 322.1 mg, SugarContent 7.3 g
BECHAMEL SAUCE (GARLIC OR ONION) & WHITE SAUCE | JUST A ...
The only way I make sauces. These are quick and easy sauces to make. Different kinds all in one place. "Easy Sauce" "In the microwave oven, energy penetrates sauces from all directions, so they cook faster and require little stirring to achieve a smooth consistency. For easy clean-up, measure, mix and microwave in a glass measuring cup." Recipe: "The joy of Microwaving" The microwave cooking institute
Provided by deb baldwin @messinthekitchen
Categories Other Sauces
Prep Time 5 minutes
Cook Time 5 minutes
Number Of Ingredients 17
Steps:
- BECHAMEL SAUCE: Place butter and onion (or garlic) in a 2-cup measure. Microwave at high for 1 minute or until tender. Stir in flour, salt and pepper. Blend in half and half. Add bay leaf. Reduce power to 50% (medium). Microwave 5 to 7 minutes, or until thickened, stirring after each minute with a wire whip. Discard bay leaf. Serve with poultry or vegetables. Makes about 1 cup.
- WHITE SAUCE: Melt butter in 1-quart measurer at High (30 to 60 sec). Stir in flour and seasonings until smooth. Blend in milk with a wire whip until smooth. Microwave on High for 2 1/2 to 6 minutes, or until mixture thickens; stir after 2 minutes, and then every minute. Makes 1 cup. CHEESE SAUCE: Add 1 cup shredded Cheddar cheese to hot white sauce. Stir until cheese melts. Microwave at high for 30 seconds. Stir before serving. Serve with broccoli, cauliflower or Brussels sprouts.
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