HOW MUCH SODIUM IN CHEERIOS RECIPES

Name: Alton Brown's White Trash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 25 serving(s)
Ingredients: 3 1/2 cups Cheerios toasted oat cereal; 3 cups Rice Chex; 3 cups Corn Chex; 16 ounces M&M's plain chocolate candy; 2 1/2 cups salted mixed nuts; 2 cups small pretzels; 2 (11 ounce) packages white chocolate chips (Ghirardelli brand preferred)

ALTON BROWN'S WHITE TRASH RECIPE - FOOD.COM - RECIPES ...

Alton Brown's White Trash Recipe - Food.com - Recipes ... image

Alton once posted this on his website and said that he always cranks out a bushel or two of it during the holidays. He also said "Dole this stuff out carefully. It is highly habit forming." I totally agree and for this reason have no earthly idea how many servings it makes! Depends on how much you can eat! LOL Especially good to anyone who likes the salty-sweet combination. Cooking time is cooling time.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 25 serving(s)

Number Of Ingredients 7

Ingredients

3 1/2 cups Cheerios toasted oat cereal
3 cups Rice Chex
3 cups Corn Chex
16 ounces M&M's plain chocolate candy
2 1/2 cups salted mixed nuts
2 cups small pretzels
2 (11 ounce) packages white chocolate chips (Ghirardelli brand preferred)

Steps:

Dump the cereals, M&Ms, nuts & pretzels in a large bowl.
Melt the white chocolate in the microwave or in a double boiler. Melt very slowly, stirring occasionally, being careful not to burn the chocolate.
Dump melted chocolate over the rest of the ingredients and fold over and over until you have well-coated hunks and chunks.
Spread the whole mess out on parchment paper and set in a cool place until it sets up, then break it into pieces.
Store in zip-top bags or air-tight containers.

Nutrition Facts : Calories 343.2, FatContent 19.2, SaturatedFatContent 8.2, CholesterolContent 7.8, SodiumContent 199.5, CarbohydrateContent 39.5, FiberContent 2.4, SugarContent 27.6, ProteinContent 5.5

LEMON CAKE FROM SCRATCH RECIPE | ALLRECIPES

Lemon Cake From Scratch Recipe | Allrecipes image

Super yummy, light lemon taste. A different thing to try is to put the cake mixture into large muffin tins to make a bunch of little cakes, you just need to reduce the baking time. Let cake cool before frosting or glaze while still slightly warm.

Provided by BakersDozen

Categories Lemon Desserts

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 2 8-inch cakes

Number Of Ingredients 11

Ingredients

2 ½ cups all-purpose flour
1 tablespoon lemon zest
1 teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
1 cup unsalted butter at room temperature
1 ½ cups white sugar
2 large eggs
3 large egg yolks
2 tablespoons fresh lemon juice
1 cup low-fat buttermilk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 8-inch cake pans, tapping out excess flour.
Whisk flour, lemon zest, salt, baking powder, and baking soda together in a bowl.
Beat butter and sugar in a large bowl using an electric mixer until light and fluffy. Beat eggs and egg yolks, 1 at a time, into creamed butter mixture on low speed, beating well after each addition before adding the next. Beat lemon juice into butter mixture. Beat flour mixture, alternating with buttermilk, into butter mixture until batter is just combined. Divide batter between the prepared cake pans.
Bake in the preheated oven until cake pulls away from sides of pan, 32 to 35 minutes. Cool cakes in pans for 10 minutes. Run a knife around the edges of pan and invert cake onto a wire rack to cool.

Nutrition Facts : Calories 216.8 calories, CarbohydrateContent 27.9 g, CholesterolContent 74.2 mg, FatContent 10.6 g, FiberContent 0.5 g, ProteinContent 3.2 g, SaturatedFatContent 6.3 g, SodiumContent 182.6 mg, SugarContent 15.7 g

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ALTON BROWN'S WHITE TRASH RECIPE - FOOD.COM - RECIPES ...

Alton once posted this on his website and said that he always cranks out a bushel or two of it during the holidays. He also said "Dole this stuff out carefully. It is highly habit forming." I totally agree and for this reason have no earthly idea how many servings it makes! Depends on how much you can eat! LOL Especially good to anyone who likes the salty-sweet combination. Cooking time is cooling time.
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