6 INCH POT RECIPES

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INSTANT POT® CHEESECAKE RECIPE | ALLRECIPES



Instant Pot® Cheesecake Recipe | Allrecipes image

Cheesecake? In a pressure cooker? You bet. A creamy cheesecake relies on beating lots of air into the batter before cooking it. It also requires steaming. When you bake a cheesecake in the oven, you also need to put a pot of hot water underneath the springform pan to ensure the top of the cheesecake does not crack. In an Instant Pot®, all you need is a little water and the trivet. The result is a decadent cheesecake with no fuss. Serve with fruit on top, such as ripe blackberries.

Provided by Shauna James Ahern

Categories     Desserts    Cakes    Cheesecake Recipes

Total Time 3 hours 48 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 1 6-inch cheesecake

Number Of Ingredients 11

¾ cup crushed graham crackers
2 teaspoons white sugar
1 teaspoon ground cinnamon
3 tablespoons melted butter
2 (8 ounce) packages cream cheese, at room temperature
? cup white sugar
¼ teaspoon kosher salt
1 teaspoon vanilla extract
1 lemon, zested
2 eggs, at room temperature
? cup sour cream

Steps:

  • Pulse graham crackers, 2 teaspoons white sugar, and cinnamon in a food processor. Pour in melted butter; pulse until fine crumbs form. Pat the crust into the bottom and 1 inch up the sides of a 6-inch springform pan. Put the pan in the freezer for 20 minutes.
  • Mix cream cheese in the bowl of a stand mixer on medium-low speed until aerated and creamy, about 4 minutes. Add 2/3 cup sugar and salt; mix for 4 minutes more. Add vanilla extract and lemon zest; mix batter for 1 minute more.
  • Crack 1 egg into the batter; mix for 1 minute. Add remaining egg; mix for 1 minute more. Stir in the sour cream; mix until it has disappeared into the batter, about 1 minute. Pour into the crust-lined pan. Make a loose tent over the pan with aluminum foil.
  • Pour 1 1/2 cups of water into the bottom of the Instant Pot®; add the trivet. Lower the filled springform pan carefully into the Instant Pot®. Lock the lid into place.
  • Choose the "Manual" setting; select high pressure. Set cook time for 40 minutes. When the timer goes off, allow pressure to naturally release for 18 minutes. Remove the lid. Check for doneness; edges should be set and the center should jiggle slightly when shaken.
  • Transfer the cheesecake to the refrigerator. Chill for at least 2 hours, preferably overnight.

Nutrition Facts : Calories 396.8 calories, CarbohydrateContent 26.5 g, CholesterolContent 128 mg, FatContent 29.9 g, FiberContent 0.4 g, ProteinContent 7 g, SaturatedFatContent 18 g, SodiumContent 331.8 mg, SugarContent 20.5 g

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From thespruceeats.com
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SIX INCH INSTANT POT CHOCOLATE CAKE - COOKIE MADNESS
2019-03-18 · Instructions. Grease and flour a 6 inch round cake pan. Set the trivet in the instant pot and add 1 ½ cups water. In a mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda and salt. In a small bowl or in a 2 cup Pyrex measure, mix milk, oil and vanilla.
From cookiemadness.net
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INSTANT POT 6 INCH NEW YORK STYLE CHEESECAKE | HOMEMADE ...
2018-10-13 · Make your crust but don’t bake it: Add the crushed crackers and sugar to a mixing bowl. Melt butter and add to graham cracker mixture. Stir until just combined. Press crust mixture into bottom of greased 6-inch cheesecake pan and partially up the pan sides. Set aside.
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From dessertfortwo.com
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INSTANT POT CAKE | HOW TO MAKE CAKE IN YOUR PRESSURE COOKER
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SIX INCH INSTANT POT CHOCOLATE CAKE - COOKIE MADNESS
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2019-11-05 · Instructions. set up your instant pot, add one cup of water, and the cooking rack to the pot. lightly grease a 6-inch springform pan, and cover the bottom in foil if needed. cream the butter and sugar together. add the eggs, one at a time, mixing well after each addition. then blend in the vanilla.
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NEW YORK-STYLE INSTANT POT CHEESECAKE RECIPE | LITTLE ...
2021-03-22 · This recipe was perfect. I read recipe wrong and used 1 and 3/4 packages of cream cheese. I didn’t use a mixer when adding the eggs. Gave room temp eggs a whisk to just blend well in a separate bowl and folded them in. I have a 6 qt instant pot and used a 6 inch pan. I also used a paper towel to gently tilt the cheesecake to sop up excess ...
From littlespicejar.com
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15 INSTANT POT CHEESECAKE RECIPES -THE BEST CHEESECAKE ...
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6 INCH CHEESECAKE RECIPE - HOMEMADE IN THE KITCHEN
2020-10-09 · My 6 Inch Cheesecake recipe is a creamy dessert for two ideal for any occasion. Print . Ingredients. 1 1/2 cups graham cracker crumbs; 6 tablespoons butter, melted; 16 ounces (2 blocks or 16 tablespoons) full-fat cream cheese, room temperature and not cold to the touch (do not sub fat free) 2/3 cup granulated sugar ; 2 eggs, room temperature and not cold to the touch; 1 teaspoon vanilla ...
From chocolatemoosey.com
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PERFECT INSTANT POT NEW YORK CHEESECAKE - DAMN DELICIOUS
2018-06-29 · Add 1 1/2 cups water to a 6-qt Instant Pot®. Place metal trivet into the pot. Lightly oil a 7-inch springform pan or coat with nonstick spray. In a large bowl, combine graham cracker crumbs, butter, 1 tablespoon sugar and cinnamon. Press crumb mixture onto the bottom and 1 1/2 inches up the sides of the pan; place in freezer. In the bowl of an electric mixer fitted with the paddle attachment ...
From damndelicious.net
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6 INCH CHEESECAKE RECIPE » HUMMINGBIRD HIGH
2013-03-20 · FAQ: 6 Inch Cheesecake Recipe Techniques Why do I need to bake the cheesecake in a water bath? Great question! Good cheesecake recipes instruct you to bake the cheesecake in a water bath (also known as a bain-marie). This recipe instructs you to place the springform pan with the cheesecake in the middle of a pan full of hot water (the water bath). You then bake the cheesecake in the water bath ...
From hummingbirdhigh.com
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