OLD FASHION TOASTER RECIPES
MAGIC TOMATO SOUP CAKE RECIPES FROM THE 50S & 60S - AND WE TRIED IT! - CLICK AMERICANA
Provided by CLICKAMERICANA.COM
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F.
- Cream butter & sugar well.
- Sift flour; measure; resift 3 times with spices, salt.
- Alternately add dry ingredients with soup-soda mixture.
- Pour into greased loaf pan. (Size important; about 8-1/4 x 4-1/2 x 2-1/2).
- Bake 50 to 60 minutes until cake tester comes out clean.
- If you want to frost the cake, let it cool completely first. (Frosting calories not included in calorie count below.)
Nutrition Facts : Calories 206 calories, CarbohydrateContent 43 grams carbohydrates, CholesterolContent 7 milligrams cholesterol, FatContent 3 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 290 grams sodium, SugarContent 20 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
EASY DROP BISCUITS RECIPE | REAL SIMPLE
Provided by Abigail Chipley
Total Time 30 minutes
Yield Makes 6 biscuits
Number Of Ingredients 5
Steps:
- Heat oven to 400° F. In a food processor, combine the flour, butter, baking powder, and salt; pulse until pea-size clumps form. Add the milk and pulse just until moistened.
- Drop 6 large mounds of the dough (about ½ cup each) onto a baking sheet. Bake until golden, 18 to 20 minutes.
Nutrition Facts : Calories 315 calories, CarbohydrateContent 35 g, CholesterolContent 44 mg, FatContent 17 g, FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 10 g, SodiumContent 614 mg, SugarContent 2 g
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EASY DROP BISCUITS RECIPE | REAL SIMPLE
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Reviews 4
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Reviews 4
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- Drop 6 large mounds of the dough (about ½ cup each) onto a baking sheet. Bake until golden, 18 to 20 minutes.
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