WHERE TO BUY COCONUT ICE CREAM RECIPES

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COCONUT ICE RECIPE | ALLRECIPES



Coconut Ice Recipe | Allrecipes image

A delicious and attractive candy snack for any coconut lover.

Provided by EMMA HEAP

Categories     Vegan Desserts

Total Time 1 hours 30 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 1 - 7x7 inch pan

Number Of Ingredients 5

2 cups white sugar
⅔ cup water
1 teaspoon vanilla extract
1 ⅓ cups flaked coconut
2 drops red food coloring

Steps:

  • Line a 7 x 7 inch pan with parchment or waxed paper. In a medium, heavy-bottomed saucepan, heat sugar and water gently, without boiling, until sugar has dissolved. Then, bring to a boil and cook until it reaches 240 degrees F/120 degrees C on a candy thermometer, or a little syrup dropped in a glass of cold water forms a soft ball.
  • Remove from heat and immediately stir in vanilla and coconut. Continue stirring until mixture begins to thicken, 5 to 10 minutes.
  • Pour half of the mixture into the prepared pan and level the surface with a knife or spatula. Tint the other half of the mixture by stirring in the food coloring. Pour the pink mixture on top of other layer, and level the surface. Press all down firmly with the back of a spoon and allow to harden. When firm, turn out of the pan, remove the paper and cut into squares with a sharp knife.

Nutrition Facts : Calories 118.8 calories, CarbohydrateContent 21.5 g, FatContent 4 g, FiberContent 1 g, ProteinContent 0.4 g, SaturatedFatContent 3.5 g, SodiumContent 2.3 mg, SugarContent 20.5 g

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