FILLED PEPPER RECIPES

CHEESE-FILLED MEAT LOAF RECIPE: HOW TO MAKE IT

Cheese-Filled Meat Loaf Recipe: How to Make It image

My mother’s meat loaf is something special, swirled with a filling of sour cream, cheddar cheese and stuffed olives. It's the perfect centerpiece for Sunday dinner or even a festive occasion. —Susan Hansen Auburn, Alabama

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 40 minutes

Prep Time 35 minutes

Cook Time 01 hours 05 minutes

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1/2 cup whole milk
2 large eggs, room temperature, lightly beaten
1 tablespoon Worcestershire sauce
1 cup crushed cornflakes
1/2 cup finely chopped onion
3 tablespoons finely chopped celery
1 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon rubbed sage
1/4 teaspoon pepper
1-1/2 pounds ground beef
1 cup sour cream
1 cup finely shredded cheddar cheese
1/2 cup sliced pimiento-stuffed olives
Mashed potatoes, optional

Steps:

Preheat oven to 350°. In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 14x10-in. rectangle. Spread sour cream to within 1/2 in. of edges. Sprinkle with cheese and olives. , Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish. , Bake, uncovered, until meat is no longer pink and a thermometer reads 160°, 65-75 minutes. Let stand for 10 minutes before slicing. If desired, serve with mashed potatoes.

Nutrition Facts : Calories 486 calories, FatContent 30g fat (15g saturated fat), CholesterolContent 194mg cholesterol, SodiumContent 988mg sodium, CarbohydrateContent 18g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 32g protein.

BEST STUFFED PEPPER SOUP RECIPE- HOW TO MAKE STUFFED ...

Best Stuffed Pepper Soup Recipe- How to Make Stuffed ... image

This Stuffed Pepper Soup delivers all the same flavors you love in classic stuffed peppers all in one big pot.

Provided by Ree Drummond

Categories comfort food dinner main dish soup

Total Time 1 hours

Prep Time 35 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 15

Ingredients

1 tbsp. olive oil
1 lb. lean ground beef
1 tsp. dried Italian seasoning
1 medium onion, cut into 1/2-inch pieces
2 large green bell peppers, cut into 1/2-inch pieces
2 garlic cloves, minced
1 tsp. kosher salt
1/2 tsp. black pepper
3/4 c. long-grain white rice
4 c. low-sodium beef broth
1 28-ounce can tomato puree
1 10-ounce can diced tomatoes with green chiles
2 tsp. Worcestershire sauce
1 1/2 c. grated pepper jack cheese (about 6 ounces)
Chopped fresh parsley, for topping

Steps:

Heat the olive oil in a large dutch oven over medium-high heat. Add the beef, sprinkle with the Italian seasoning and cook, breaking up the meat into small pieces with a wooden spoon, until browned, 4 to 6 minutes.
Add the onion and bell peppers and cook, stirring, until they start to soften, 4 to 6 minutes. Stir in the garlic, salt and pepper and cook for 30 seconds.
Stir in the rice, then add the broth, tomato puree and diced tomatoes. Stir to combine.
Bring the soup to a simmer, then reduce the heat to low, cover and cook until the rice is tender, about 25 minutes. Stir in the Worcestershire sauce. Ladle the soup into bowls and top with the cheese and parsley.

More about "filled pepper recipes"

CHEESE-FILLED MEAT LOAF RECIPE: HOW TO MAKE IT

My mother’s meat loaf is something special, swirled with a filling of sour cream, cheddar cheese and stuffed olives. It's the perfect centerpiece for Sunday dinner or even a festive occasion. —Susan Hansen Auburn, Alabama
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 40 minutes
Category Dinner
Cuisine North America
Calories 486 calories per serving

Preheat oven to 350°. In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 14x10-in. rectangle. Spread sour cream to within 1/2 in. of edges. Sprinkle with cheese and olives. , Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish. , Bake, uncovered, until meat is no longer pink and a thermometer reads 160°, 65-75 minutes. Let stand for 10 minutes before slicing. If desired, serve with mashed potatoes.

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BEST STUFFED PEPPER SOUP RECIPE- HOW TO MAKE STUFFED ...

This Stuffed Pepper Soup delivers all the same flavors you love in classic stuffed peppers all in one big pot.
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Cuisine American, Comfort Food

Bring the soup to a simmer, then reduce the heat to low, cover and cook until the rice is tender, about 25 minutes. Stir in the Worcestershire sauce. Ladle the soup into bowls and top with the cheese and parsley.

See details

CHEESE-FILLED MEAT LOAF RECIPE: HOW TO MAKE IT

Preheat oven to 350°. In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 14x10-in. rectangle. Spread sour cream to within 1/2 in. of edges. Sprinkle with cheese and olives. , Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish. , Bake, uncovered, until meat is no longer pink and a thermometer reads 160°, 65-75 minutes. Let stand for 10 minutes before slicing. If desired, serve with mashed potatoes.

See details

BEST STUFFED PEPPER SOUP RECIPE- HOW TO MAKE STUFFED ...

Bring the soup to a simmer, then reduce the heat to low, cover and cook until the rice is tender, about 25 minutes. Stir in the Worcestershire sauce. Ladle the soup into bowls and top with the cheese and parsley.

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