HOW TO MAKE GRAPE JELLY WITHOUT PECTIN RECIPES

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OLD FASHIONED GRAPE JAM - PRACTICAL SELF RELIANCE



Old Fashioned Grape Jam - Practical Self Reliance image

Old fashioned grape jam is packed with flavor.  The grape skins add lovely color and give the finished jam a fabulous texture.

Provided by Ashley Adamant

Total Time 1 hours

Prep Time 30 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 2

8 cups grapes, stemmed
6 cups sugar

Steps:

  • Seed grapes as discussed above by squeezing the grape flesh out of the skin and then cooking the pulp down.  Put the pulp through a fine mesh strainer and then re-combine the filtered pulp with the grape skins.
  • Add the skins and pulp into a saucepan along with the sugar and cook the mixture until it reaches gel stage, about 10-15 minutes.  Experienced jam makers can watch for when the type of bubbles change and take on a glossy look.  To be sure, test the consistency on a plate that's kept in the freezer or with a candy thermometer.
  • Pour the jam into prepared canning jars, leaving 1/4 inch headspace.  Store in the refrigerator for immediate use, or process in a water bath canner for 10 minutes.  Turn off the heat and allow the jars to sit in the canner for an additional 5 minutes before removing them to cool on a towel on the counter.
  • Allow the jars to rest for 24 to 48 hours to completely gel.

Nutrition Facts : ServingSize 1 Servings

BLACKBERRY JAM RECIPE WITHOUT PECTIN - PRACTICAL SELF RELIANCE



Blackberry Jam Recipe Without Pectin - Practical Self Reliance image

This simple blackberry jam is a no pectin and low sugar recipe. All you need is blackberries and a small amount of sugar to make a tasty homemade blackberry jam.

Provided by Ashley Adamant

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2

Number Of Ingredients 3

5 cups blackberries
1 to 2 cups sugar (see note)
1 to 2 tbsp lemon juice (optional)

Steps:

  • Add blackberries, sugar and lemon juice to a saucepan. Be sure there are several inches of headspace to allow for foaming.
  • Turn the heat to medium-low and simmer the jam until it reaches gel stage, stirring to keep the bubbles down. In this low sugar batch, it should take 20-30 minutes for a low sugar jam. (increasing the sugar will cause the jam to gel faster and result in a higher yield)
  • Test for gel stage on a plate in the freezer.
  • Pour jam into prepared canning jars, leaving 1/4 inch headspace. Store in the refrigerator, or process in a water bath canner for 10 minutes.

CONCORD GRAPE JELLY RECIPE | ALLRECIPES
I too was confused as another reviewer about the amount of pectin. The recipe says 6 oz while the video says 3 oz. I searched for other grape jelly recipes and found that most were saying 1 pouch (85 ml) of liquid pectin to 4 cups grape …
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Hello, I’ve been trying to make pate de fruit but I having problems with the pectin so I’m excited to try your recipe. The pectin in the market (sure jell fruit pectin) has other added ingredients, do I have to use more than 20g or is this accounted for in the recipe. can you share the name of the pectin …
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You use a water bath method to can your jams and jelly's. No pressure canner needed just a large pot and boiling water deep enough to cover the jars by 1-2" Give it a try. You'll become addicted. I made violet and dandelion jelly last weekend. I started with grape jelly and jalapeno jelly …
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You can also make different types of Jelly candy flavors including orange, raspberry, cherry, grape, pineapple, strawberry, and lemon among others. Food Colors Food color also called …
From isweetech.com
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Jul 01, 2015 · The type of sugar that I think you’re referring to has pectin added, which isn’t necessary for this recipe. And you’re right- thickening should continue as the jam cools. The timing may vary, but for this recipe you should add the sugar and continue stirring as it dissolves. Then, allow it to continue to boil without …
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