WHAT IS A DRY MARTINI RECIPES

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DRY MARTINI RECIPE – ADVANCED MIXOLOGY



Dry Martini Recipe – Advanced Mixology image

If you're looking for a classic cocktail that is perfect for any occasion, look no further than the martini. It's made with gin and vermouth, garnished with either olive or lemon twist to make it more interesting!A dry martini uses little to no vermouth as an ingredient. European recipes call for equal parts of gin and vermouth, but the American version suggests using more than twice as much gin compared to vermouth.

Provided by Advanced Mixology

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 1

Number Of Ingredients 4

2 ½ oz. Gin
½ oz. Dry vermouth
1 dash of Orange bitters
Ice cubes for shaking and stirring

Steps:

  • Pour the ingredients into a shaker half filled with ice cubes.
  • Shake until the glassware gets cold, then strain it into a chilled cocktail glass.
  • Garnish with an olive on a toothpick.

Nutrition Facts : ServingSize 1, Calories 120

CLASSIC DRY MARTINI RECIPE | EPICURIOUS



Classic Dry Martini Recipe | Epicurious image

A classic dry martini cocktail made with gin and vermouth and stirred with ice.

Provided by The Editors of Epicurious

Yield Makes 1 drink

Number Of Ingredients 4

Cracked ice
2½ ounces London dry gin, such as Beefeater
½ ounce dry vermouth, preferably Noilly Prat
Green olive for garnish

Steps:

  • In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.

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DRY MARTINI RECIPE – ADVANCED MIXOLOGY
If you're looking for a classic cocktail that is perfect for any occasion, look no further than the martini. It's made with gin and vermouth, garnished with either olive or lemon twist to make it more interesting!A dry martini uses little to no vermouth as an ingredient. European recipes call for equal parts of gin and vermouth, but the American version suggests using more than twice as much gin compared to vermouth.
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