WHAT IS 6 OZ IN CUPS RECIPES
GREEN BEAN CASSEROLE CRESCENT CUPS RECIPE - PILLSBURY.COM
This personal-size twist on green bean casserole is a no-mess way to serve everyone's favorite Thanksgiving side.
Provided by Shawn Syphus
Total Time 30 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Lightly spray 16 regular-size muffin cups with cooking spray.
- Unroll each can of dough. To make 2 large rectangles, pinch seams and perforations to seal. Cut each rectangle of dough into 8 equal squares. Line each muffin cup by pressing 1 dough square in bottom and up sides of cup.
- In large bowl, stir together soup, milk, Worcestershire sauce and dash ground black pepper with whisk until smooth. Add drained green beans, 1/2 cup of the cheese and 2/3 cup of the onions; gently stir until combined. Divide mixture evenly among dough-lined cups.
- Bake 12 to 15 minutes. Remove from oven. Divide remaining cheese and onions evenly onto tops of cups. Return to oven; bake 5 minutes longer or until onions and cups are golden brown. Cool in pans 5 minutes. Remove from cups; serve warm.
Nutrition Facts : Calories 190 , CarbohydrateContent 17 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 4 g, TransFatContent 1 g
GREEN BEAN CASSEROLE CRESCENT CUPS RECIPE - PILLSBURY.COM
This personal-size twist on green bean casserole is a no-mess way to serve everyone's favorite Thanksgiving side.
Provided by Shawn Syphus
Total Time 30 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Lightly spray 16 regular-size muffin cups with cooking spray.
- Unroll each can of dough. To make 2 large rectangles, pinch seams and perforations to seal. Cut each rectangle of dough into 8 equal squares. Line each muffin cup by pressing 1 dough square in bottom and up sides of cup.
- In large bowl, stir together soup, milk, Worcestershire sauce and dash ground black pepper with whisk until smooth. Add drained green beans, 1/2 cup of the cheese and 2/3 cup of the onions; gently stir until combined. Divide mixture evenly among dough-lined cups.
- Bake 12 to 15 minutes. Remove from oven. Divide remaining cheese and onions evenly onto tops of cups. Return to oven; bake 5 minutes longer or until onions and cups are golden brown. Cool in pans 5 minutes. Remove from cups; serve warm.
Nutrition Facts : Calories 190 , CarbohydrateContent 17 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 4 g, TransFatContent 1 g
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This personal-size twist on green bean casserole is a no-mess way to serve everyone's favorite Thanksgiving side.
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