CAST IRON CINNAMON ROLLS RECIPES
SKILLET CINNAMON ROLLS RECIPE: HOW TO MAKE IT
I love using cast iron to get a nice crust on these skillet cinnamon rolls! The pan also makes an impressive serving dish on the table without it looking as if you tried too hard. —Danielle Williams, Newport, Rhode Island
Provided by Taste of Home
Total Time 01 hours 10 minutes
Prep Time 50 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 20
Steps:
- In a small bowl, dissolve yeast in warm milk. In a large bowl, combine sugar, butter, egg yolk, vanilla, salt, nutmeg, yeast mixture and 1 cup flour; beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., In a 10-in. cast-iron or other ovenproof skillet, cook bacon over medium-low heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 3 tablespoons., In the same skillet, combine brown sugar, syrup, cinnamon, nutmeg and 2 tablespoons of reserved bacon drippings; cook and stir until blended. Cool to room temperature. Wipe out skillet; grease with remaining bacon drippings., Punch dough down. Roll into an 18x12-in. rectangle. Sprinkle brown sugar mixture and bacon to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut into 12 rolls., Place rolls, cut side down, in prepared skillet. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 400°. Bake on a lower oven rack until golden brown, 18-20 minutes. Cool 20 minutes., In a small bowl, beat frosting ingredients until smooth. Spread over warm rolls. Serve warm.
Nutrition Facts : Calories 424 calories, FatContent 18g fat (10g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 356mg sodium, CarbohydrateContent 59g carbohydrate (36g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
CAST IRON CINNAMON BUNS-ATK RECIPE - FOOD.COM
ATK figured out a quicker rise by supplementing the yeast in the dough with baking powder. Two minutes of hand kneading and a single 30-minute rise are enough to give the extra-leavened dough long-risen flavor and texture.
Total Time 1 hours 15 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield 8 Rolls
Number Of Ingredients 16
Steps:
- FOR THE CINNAMON BUNS: Combine brown sugar, 1 tablespoon melted butter, 1/4 cup granulated sugar, cinnamon, cloves and 1/8 teaspoon salt in bowl; set aside.
- Whisk flour, baking powder and 3/4 teaspoon salt together in large bowl. In separate bowl, whisk together milk, yeast, 2 tablespoons melted butter and remaining 2 tablespoons granulated sugar until yeast dissolves. Stir yeast mixture into flour mixture with rubber spatula until dough comes together (dough will be sticky).
- Transfer dough to lightly floured counter and knead to form smooth, round ball, about 2 minutes. Roll dough into 12 by 9-inch rectangle with long side facing you. Brush 2 tablespoons melted butter over dough, leaving 1/2-inch border at edges. Sprinkle sugar mixture over butter, leaving 3/4-inch border at top edge, and press lightly to adhere. Roll dough away from you into firm cylinder, keeping roll taut by tucking it under itself as you go. Pinch seam and ends closed. If necessary, gently reshape log to be 12 inches in length with even diameter.
- Grease 10-inch cast-iron skillet with 1 tablespoon melted butter. Using serrated knife, cut (trying not to press down excessively) cylinder into 8 pieces and arrange cut side down in prepared skillet. Cover buns loosely with plastic wrap and let rise for 30 minutes.
- Adjust oven rack to middle position and heat oven to 350 degrees. Brush tops of buns with remaining 2 tablespoons melted butter, transfer skillet to oven and bake until buns are well browned and filling is melted, 25 to 30 minutes, rotating skillet halfway through baking. Using potholders, transfer skillet to wire rack and let buns cool for 10 minutes.
- FOR THE GLAZE: Whisk all ingredients together in bowl until smooth. Being careful of hot skillet handle, spread glaze evenly over buns. Serve.
Nutrition Facts : Calories 528.6, FatContent 20, SaturatedFatContent 12, CholesterolContent 54.1, SodiumContent 212.2, CarbohydrateContent 81.6, FiberContent 2.1, SugarContent 46.7, ProteinContent 7.4
More about "cast iron cinnamon rolls recipes"
MIMOSA CINNAMON ROLLS | LODGE CAST IRON
Make these and we guarantee you'll be the new favorite host for weekend brunch.
From lodgecastiron.com
From lodgecastiron.com
- Remove buns from the oven and allow them to cool for 10 minutes before icing.
See details
BEST HOMEMADE CINNAMON ROLL RECIPE - HOW TO MAKE CINNAMON ...
Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. They also make an excellent holiday gift.
From thepioneerwoman.com
Reviews 4.8
Total Time 2 hours 30 minutes
Category Christmas, baking, breakfast, dessert, main dish
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 4.8
Total Time 2 hours 30 minutes
Category Christmas, baking, breakfast, dessert, main dish
Cuisine American, Comfort Food
- For the dough: Heat the milk, vegetable oil, and sugar in a medium saucepan over medium heat to just below a boil. Set aside and cool to warm. Sprinkle the yeast on top and let it sit on the milk for 1 minute. Add 8 cups of the flour. Stir until just combined, then cover with a clean kitchen towel, and set aside in a relatively warm place for 1 hour. After 1 hour, remove the towel and add the baking powder, baking soda, salt, and the remaining 1 cup flour. Stir thoroughly to combine. Use the dough right away, or place in a mixing bowl and refrigerate for up to 3 days, punching down the dough if it rises to the top of the bowl. (Note: The dough is easier to work with if it has been chilled for at least an hour or so beforehand.) To assemble the rolls, remove half the dough from the pan/bowl. On a floured baking surface, roll the dough into a large rectangle, about 30 x 10 inches. The dough should be rolled very thin. To make the filling, pour 3/4 cup to 1 cup of melted butter over the surface of the dough. Use your fingers to spread the butter evenly. Generously sprinkle half of the ground cinnamon and 1 cup of the sugar over the butter. Don’t be afraid to drizzle on more butter or more sugar! Gooey is the goal. Now, beginning at the end farthest from you, roll the rectangle tightly towards you. Use both hands and work slowly, being careful to keep the roll tight. Don't worry if the filling oozes as you work; that just means the rolls are going to be divine. When you reach the end, pinch the seam together and flip the roll so that the seam is face down. When you're finished, you'll wind up with one long buttery, cinnamon-y, sugary, gooey log. Slip a cutting board underneath the roll and with a sharp knife, make 1/2-inch slices. One log will produce 20 to 25 rolls. Pour a couple of teaspoons of melted butter into disposable foil cake pans (or regular 9-inch round cake pans) and swirl to coat. Place the sliced rolls in the pans, being careful not to overcrowd. (Each pan will hold 7 to 9 rolls.) Repeat the rolling/sugar/butter process with the other half of the dough and more pans. Preheat the oven to 375 degrees. Cover all the pans with a kitchen towel and set aside to rise on the countertop for at least 20 minutes before baking. Remove the towel and bake for 15 to 18 minutes, until golden brown. Don't allow the rolls to become overly brown. While the rolls are baking, make the maple icing: In a large bowl, whisk together the powdered sugar, milk, butter, coffee, and salt. Splash in the maple flavoring. Whisk until very smooth. Taste and add in more maple, sugar, butter, or other ingredients as needed until the icing reaches the desired consistency. The icing should be somewhat thick but still very pourable. Remove the pans from the oven. Immediately drizzle icing over the top. Be sure to get it all around the edges and over the top. As they sit, the rolls will absorb some of the icing's moisture and flavor. They only get better with time… not that they last for more than a few seconds. Make them for a friend today! It'll seal the relationship for life. I promise.
See details
CAST IRON CINNAMON ROLLS RECIPE | A FARMGIRL'S KITCHEN
Feb 28, 2020 · Cinnamon Roll Dough: ? 2 ¼ teaspoons 1 packet active dry yeast ? ¼ cup lukewarm water ? 1 ½ cups milk warm ? ¼ cup granulated sugar ? 2 tablespoons honey ? 3 large eggs, room temperature ? 5 ½ cups all-purpose flour ? 1 teaspoon kosher salt ? ½ cup (1 stick) unsalted butter softened
From afarmgirlskitchen.com
From afarmgirlskitchen.com
See details
CLASSIC CINNAMON ROLLS | LODGE CAST IRON
Sep 01, 2020 · Starting with the long end, roll the dough into a log, seam-side down, and slice into 12 rolls. Place rolls in a lightly greased casserole pan and cover with a slightly damp dishtowel for about 30 minutes. While the rolls are rising, preheat the oven to 400 degrees F. Bake the rolls until they are golden
From lodgecastiron.com
From lodgecastiron.com
See details
CAST-IRON SKILLET CINNAMON ROLLS - SOUTHERN CAST IRON
From southerncastiron.com
See details
CAST IRON CINNAMON ROLLS - THE TASTE OF KOSHER
Sep 22, 2020 · From the longer side, roll the dough tightly. Then cut the roll into 12 pieces, and place the pieces in greased 12-inch (or 10-inch) cast iron skillet**. Cover with a damp towel and put in a warm place. Let it rise until it is about double in size. Preheat your oven to 350°F or 175°C.
From thetasteofkosher.com
From thetasteofkosher.com
See details
CAST-IRON SKILLET CINNAMON ROLLS: A RECIPE FROM SOUTHERN ...
From tasteofthesouthmagazine.com
See details
CAST IRON CINNAMON ROLLS - BLUE BOWL
Dec 09, 2017 · Grease a 9 or 10 inch cast iron skillet or cake pan and preheat oven to 375 degrees. Set pan aside. Combine the flour mixture packet and the yeast packet (both found in the hot roll mix box) with sugar in a mixing bowl. Add the water, butter, and egg. Stir until dough comes together and ingredients are mixed in.
From bluebowlrecipes.com
From bluebowlrecipes.com
See details
CAST IRON CINNAMON ROLL – RHODES BAKE-N-SERV
Mar 14, 2018 · Place the roll in the center of a sprayed 9 inch skillet or cake pan. Cover with plastic and let rise until roll fills the pan. Cover with foil to prevent over browning. Bake at 350 for about 50 minutes or until center is done. Remove foil and allow to brown about 10 minutes. Remove from oven and let rest.
From rhodesbakenserv.com
From rhodesbakenserv.com
See details
CAST IRON CINNAMON ROLLS - THE TASTE OF KOSHER
Dec 24, 2020 · From the longer side, roll the dough tightly. Then cut the roll into 12 pieces, and place the pieces in greased 12-inch (or 10-inch) cast iron skillet**. Cover with a damp towel and put in a warm place. Let it rise until it is about double in size. Preheat your oven to 350°F or 175°C.
From thetasteofkosher.com
From thetasteofkosher.com
See details
CAST IRON CINNAMON ROLL – RHODES BAKE-N-SERV
Mar 14, 2018 · Instructions. Combine rolls, on a lightly sprayed counter. Roll dough into a 10×24 inch rectangle. Brush with melted butter. Combine sugar and cinnamon and sprinkle evenly over butter. With a pizza cutter, divide the dough into 5 long strips 2 x 24 inches. Starting from a 2 inch side, roll the first strip up, making a cinnamon roll.
From rhodesbakenserv.com
From rhodesbakenserv.com
See details
QUICK AND EASY CAST IRON SKILLET CINNAMON ROLL RECIPE ...
Cast Iron Skillet Cinnamon Roll Recipe Advantages. One of the real advantages of making cinnamon rolls, rather they are homemade cinnamon rolls or store bought ones that you simply bake, in a cast iron skillet (affiliate link) is the mess is easy to clean up.. The morning that I made Pillsbury Cinnamon Rolls for us, I decided to make four instead of the entire package.
From experimentalhomesteader.com
From experimentalhomesteader.com
See details
CAST IRON SKILLET RECIPE: CINNAMON ROLLS | ANENNYLIFE BLOG
Mar 24, 2019 · Brush the cinnamon rolls with a little of the egg wash. Bake for 25 minutes, or until golden brown and fragrant. Remove from the oven and let cool for 10 minutes.
From anennylife.com
From anennylife.com
See details
CAST IRON CINNAMON ROLL RECIPE | LEIGH ANNE WILKES
Oct 04, 2014 · This cast iron cinnamon roll is not only delicious, but looks like a beautiful flower. Each petal is a delicious cinnamon roll serving. For some other fun rolls that can be made in the cast iron skillet try this Sweet Orange Petal Roll, Garlic Parmesan Petal Bread and these quick and easy Cinnamon Roll Pull Apart made with frozen rolls.
From yourhomebasedmom.com
From yourhomebasedmom.com
See details
CAST IRON GOOEY CINNAMON ROLLS WITH CREAM CHEESE FROSTING
I love using my cast iron pan to make these gooey cinnamon rolls for a couple of reasons. First of all, a cast iron holds heat extremely well, allowing for an evenly baked cinnamon roll. You don’t have to worry about the cinnamon rolls in the center of the pan being undercooked and the outside cinnamon rolls being overcooked.
From wisconsinhomesteader.com
From wisconsinhomesteader.com
See details
CLASSIC CINNAMON ROLLS - TASTE OF THE SOUTH
Jan 24, 2017 · Starting with one long side, roll dough into a log; pinch seam to seal. Place log seam side down, and cut into 10 rolls. Spray a 10-inch cast-iron skillet with cooking spray. Place rolls in prepared skillet. Cover and let rise in a warm, draft-free place (75°) until doubled in size, 45 to 60 minutes. Preheat oven to 350°. Uncover rolls.
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
See details
BAKED CINNAMON ROLLS RECIPE | TRAEGER GRILLS
Sprinkle the flour, salt and remaining 1/3 cup sugar over the yeast mixture. Using a dough hook or wooden spoon, stir for 30 seconds. Pour in the warm milk and egg.
From traeger.com
From traeger.com
See details
HOMEMADE CINNAMON ROLLS | WILLIAMS SONOMA
Nov 30, 2019 · These were delicious. I ended up using only the 4 1/2 cups flour without adding any more. I made the dough in the late afternoon and let rise for 2 hours. I then punched it down, rolled it out, filled it, then cut into rolls and placed in cast iron pan. I covered and let rise the second time in the refrigerator overnight.
From williams-sonoma.com
From williams-sonoma.com
See details
EGGNOG CINNAMON ROLL CASSEROLE - CAST IRON RECIPES
Nov 17, 2021 · Start by opening the 2 Pillsbury Grands Cinnamon Rolls can and reserving the icing until later. Next, cut the cinnamon rolls into quarters and spread out in the cast iron casserole dish. You can also use a regular 9×13 casserole dish if you do not have a cast iron one, or a 12-inch deep skillet (affiliate link).
From castironrecipes.com
From castironrecipes.com
See details
KETO CINNAMON ROLLS (GLUTEN-FREE RECIPE) - CAST IRON KETO
Mar 06, 2019 · Preheat the oven to 400° F and grease a 10.5? cast iron skillet. Unwrap the dough and using a sharp knife carefully cut into 12 rolls. Arrange the rolls in the skillet and transfer to the oven for 25-30 minutes or until the tops are golden. Let cool completely before icing.
From castironketo.net
From castironketo.net
See details
