HOW TO CAN HAM AND BEAN SOUP RECIPES

Name: Quick Ham and Bean Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 7 servings.
Ingredients: 2 medium carrots, sliced; 2 celery ribs, chopped; 1/2 cup chopped onion; 2 tablespoons butter; 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 4 cups chicken broth; 2 cups cubed fully cooked ham; 1 teaspoon chili powder; 1/2 teaspoon minced garlic; 1/4 teaspoon pepper; 1 bay leaf

QUICK HAM AND BEAN SOUP RECIPE: HOW TO MAKE IT

Quick Ham and Bean Soup Recipe: How to Make It image

If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 7 servings.

Number Of Ingredients 11

Ingredients

2 medium carrots, sliced
2 celery ribs, chopped
1/2 cup chopped onion
2 tablespoons butter
4 cans (15-1/2 ounces each) great northern beans, rinsed and drained
4 cups chicken broth
2 cups cubed fully cooked ham
1 teaspoon chili powder
1/2 teaspoon minced garlic
1/4 teaspoon pepper
1 bay leaf

Steps:

In a large saucepan, saute the carrots, celery and onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cook for 15 minutes or until heated through. Discard bay leaf.

Nutrition Facts : Calories 168 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 1242mg sodium, CarbohydrateContent 14g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 12g protein.

OLD FASHIONED BEAN AND HAM SOUP RECIPE - FOOD.COM

Old Fashioned Bean and Ham Soup Recipe - Food.com image

I took a little from one recipe and a little from another recipe to come up with the kind of bean soup we like....putting it here for safe keeping....

Total Time 3 hours 45 minutes

Prep Time 45 minutes

Cook Time 3 hours

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs dried great northern beans, rinsed, drained & picked over
4 ham hocks, 2 fresh and 2 smoked or 4 ham bone
2 onions, chopped
2 cloves, garlic minced
3 potatoes, pared and cubed
3 carrots, diced
1 cup celery, diced
3 quarts water
2 teaspoons dried thyme
1 teaspoon dried marjoram
1 teaspoon pepper
1/2 teaspoon rubbed sage
1/2 teaspoon dried savory
parsley
salt

Steps:

Put rinsed beans in pan and cover up to 2 inches past beans in large pot -- let sit overnight.
Drain, put beans back in pot, add water and the rest of ingredients.
Bring to boil, turn to simmer and cover.
Simmer for at least 3 hours or until beans are soft.
Take out bones and dice up any meat on bones and put back into pot -- You can add more ham if you want.
Discard fat and bones.
Season to taste with pepper and salt and parsley.

Nutrition Facts : Calories 314, FatContent 1, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 39.1, CarbohydrateContent 60.3, FiberContent 17.5, SugarContent 3.8, ProteinContent 18.1

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