BOURBON SAUCE FOR ICE CREAM RECIPES
BOURBON SAUCE RECIPE - EPICURIOUS
An easy Bourbon Sauce recipe
Provided by EPICURIOUS.COM
Yield Makes about 1/2 cup
Number Of Ingredients 5
Steps:
- Melt butter in small saucepan over medium heat. Whisk in remaining ingredients. Simmer until thickened, whisking often, about 3 minutes. Cool slightly.
BREAD PUDDING WITH WARM BOURBON SAUCE RECIPE | EPICUR…
This signature dessert from New Orleans is a classic Creole dish.
Provided by EPICURIOUS.COM
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Butter 8-inch square baking dish. Whisk first 6 ingredients in medium bowl. Place bread and pecans in prepared dish. Pour milk mixture over and let stand 5 minutes. Push down bread into custard. Refrigerate 2 hours, pushing bread into custard occasionally.
- Preheat oven to 375°F. Place bread pudding in large metal baking pan. Add enough boiling water to baking pan to come 1 inch up sides of dish with bread pudding. Bake until pudding is puffed and golden brown on top, approximately 50 minutes. Remove dish with bread pudding from water and cool slightly. Cut into squares. Serve bread pudding warm with sauce.
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Total Time 20 minutes
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Rich and delicious, this salted caramel sauce is the perfect blend of sweet, salty and creamy all in one. I like to make a big batch and refrigerate it for up to 2 weeks. —Angie Stewart, Memphis, Tennessee
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Category Desserts
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