MICROWAVE MOCHI PAN RECIPES

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MICROWAVE MOCHI RECIPE | ALLRECIPES



Microwave Mochi Recipe | Allrecipes image

A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.

Provided by DINKYPIE

Categories     World Cuisine    Asian    Japanese

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 25 servings

Number Of Ingredients 7

1?½ cups mochiko (glutinous rice flour)
1 cup white sugar
1?½ cups water
2 drops distilled white vinegar
½ cup potato starch
¼ cup white sugar
¼ teaspoon salt

Steps:

  • In a medium bowl, mix together the mochiko, 1 cup of sugar, and water until well blended. Mix in the 2 drops of vinegar to soften. Pour into a microwave-safe dish, and loosely cover with plastic. Microwave for 8 to 10 minutes on HIGH. Remove, and let cool until cool enough to handle.
  • In a small bowl, combine the potato starch, 1/4 cup sugar, and salt. Turn the mochi out onto the plastic, and cut into pieces using a plastic or wooden knife. Metal knives tend to stick too much. Roll the pieces in the potato starch mixture.

Nutrition Facts : Calories 82.5 calories, CarbohydrateContent 19.9 g, FatContent 0.1 g, FiberContent 0.2 g, ProteinContent 0.6 g, SodiumContent 23.5 mg, SugarContent 10 g

MICROWAVE MOCHI RECIPE - FOOD.COM



Microwave Mochi Recipe - Food.com image

This recipe is so easy a child could make it - my daughter used to enjoy making this & added weird food coloring that would make a purist cringe! From "Aunty Pua's Keiki Cookbook".

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 12 serving(s)

Number Of Ingredients 7

1 cup water
1 cup sugar
1 cup mochiko sweet rice flour (rice flour)
1/2 teaspoon vanilla
2 drops red food coloring or 2 drops green food coloring
soybean flour (kinako)
vegetable oil, to grease pan

Steps:

  • Mix together all ingredients except kinako using an electric mixer.
  • Mix only until batter is smooth, do not over mix.
  • Spray pan with non-stick vegetable oil spray or oil lightly with vegetable oil.
  • Pour batter into the pan & cover with plastic wrap.
  • Microwave on high for 5 minutes; if your microwave does not rotate, turn pan after 2 minutes.
  • Carefully remove the plastic wrap, allowing the steam to escape away from you.
  • Cool.
  • Cut into 12 pieces using a plastic knife.
  • Place some kinako on some plastic wrap and roll mochi in it.
  • Note: cooking time may have to be adjusted, depending on your microwave.
  • Mochi is done when center is firm.

Nutrition Facts : Calories 113.2, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 0.8, CarbohydrateContent 27.2, FiberContent 0.3, SugarContent 16.7, ProteinContent 0.8

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