SHERRY WINE FOR COOKING RECIPES

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13 DINNER RECIPES TO USE UP THAT BOTTLE OF SHERRY - BRIT + CO



13 Dinner Recipes to Use Up That Bottle of Sherry - Brit + Co image

Sherry is the secret ingredient to liven up any meal.

Provided by Justina Huddleston

Categories     

Number Of Ingredients 1

ROSEMARY SHERRY PORK CHOPS RECIPE | ALLRECIPES



Rosemary Sherry Pork Chops Recipe | Allrecipes image

An unbelievably easy and succulent main dish that can be made in one pan. You can substitute the sherry with port wine, if desired. The sauce can also be served as an aromatic gravy over potatoes.

Provided by STACEYO

Categories     Main Dishes    Pork    Pork Chop Recipes    Braised

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 11

? cup all-purpose flour
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried parsley
salt and pepper to taste
4 tablespoons vegetable oil
4 (3/4 inch) thick pork chops
½ cup chicken broth
2 tablespoons dry sherry
1 teaspoon chopped fresh rosemary
1 onion, thinly sliced

Steps:

  • In a small bowl, combine the flour, garlic powder, onion powder, parsley and salt and pepper to taste. Mix well and dredge each pork chop in the mixture, patting lightly to evenly coat each chop.
  • Heat the oil in a large skillet over medium high heat. Saute the chops in the oil for 4 to 5 minutes per side, or until well browned. Then add the chicken broth, sherry and the rosemary to taste. Spread the sliced onion over the chops, reduce heat to low, cover and simmer for 10 minutes.
  • Flip the chops, allowing the onion slices to drop down into the liquid. Re-cover, and simmer for 5 more minutes, or until pork reaches an internal temperature of 145 degrees F (63 degrees C). Season with salt and pepper to taste.

Nutrition Facts : Calories 328.9 calories, CarbohydrateContent 12.3 g, CholesterolContent 59.4 mg, FatContent 19.2 g, FiberContent 0.8 g, ProteinContent 25.2 g, SaturatedFatContent 3.6 g, SodiumContent 205.7 mg, SugarContent 1.5 g

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Nov 16, 2016 · The velveting technique—coating the pork in a cornstarch slurry—helps keep the meat supple while it cooks over high heat. Sake, or rice wine, is fragrant and slightly sweet, a perfect addition to this simple spring stir-fry. You can also use dry sherry wine or a small splash of sherry vinegar.
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Sherry Cooking Wine. Write a review. Holland House Sherry has a light golden color and sweet aroma. With a mild dry sherry wine flavor, it also has hints of nut and caramel—great for adding depth to a variety of dishes. PAIR WITH. Desserts to balance out the sweetness and succulent veggies like mushrooms or brussels sprouts. Nutrition ...
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Oct 29, 2021 · In a mixing bowl, add dry cake mix and dry pudding. (not made, just the powder) Add oil and sherry wine. With a hand mixer beat on medium to mix well. Add in one egg at a time, beating in between each egg. Beat for about 5 more minutes after the last egg. Add nutmeg and mix well.
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