SPIDER COOKIES RECIPES

Name: Easy biscuits
Cook time: 15 min
Total time: 20 min
Yield: Makes about 30 cookies
Cuisine: British
Ingredients: 250g butter, softened; 140g caster sugar; 1 egg yolk; 2 tsp vanilla extract; 300g plain flour

More about "spider cookies recipes"

EASY BISCUITS RECIPE - BBC GOOD FOOD

Easy biscuits recipe - BBC Good Food image

This simple recipe for a basic biscuit dough can be adapted to suit your tastes – experiment with different shapes and flavours, from lemon fingers to chocolate cookies

Provided by Good Food team

Categories Afternoon tea, Buffet, Snack, Treat

Total Time 20 minutes

Cook Time 15 minutes

Yield Makes about 30 cookies

Number Of Ingredients 5

Ingredients

250g butter, softened
140g caster sugar
1 egg yolk
2 tsp vanilla extract
300g plain flour

Steps:

Mix the butter and sugar in a large bowl with a wooden spoon, then add the egg yolk and vanilla extract and briefly beat to combine.
Sift over the flour and stir until the mixture is well combined – you might need to get your hands in at the end to give everything a really good mix and press the dough together.
For basic vanilla biscuits: Pre-heat the oven to 180C/160C fan/gas 4. Chill the dough for 20 - 30minutes, roll out and cut out shapes as above. Bake on a non-stick baking tray for 10-12 minutes until pale golden. Carefully transfer to a wire rack to cool and crisp up.

Nutrition Facts : Calories 118 calories, FatContent 7 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 5 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.13 milligram of sodium

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Seal and roll gently till cookies are totally covered. Remove with spider and place on cooling racks or tinfoil until totally cool. By rolling them when still warm, they will not need re-sugared later.
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