PHILLYBOYJAY RECIPES

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WORLD’S BEST FRIED CABBAGE RECIPE – PHILLY JAY COOKING



World’s Best Fried Cabbage Recipe – Philly Jay Cooking image

Delicious fried cabbage made with onions, peppers & pork bacon.

Provided by PhillyboyJay

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 11

2 Lbs of Cabbage
2 Pork Bacon Strips, sliced
1 Cup Onion, coarsley chopped
1/4 Cup Green Bell Pepper, coarsley chopped
1/4 Cup Red Bell Pepper, coarsley chopped1/4 Cup Water
3 Tbs Vegetable Oil
1 Tbs Butter
1 Tbs Sugar
1-1/2 Tsps Salt1/2 Tsp Garlic Powder1/2 Tsp Onion Powder
1/2 Tsp Black Pepper
1/8 Tsp Crushed Red Pepper Flakes (optional)

Steps:

  • 1. Remove the stalk, very inner core, and outer layers of the cabbage, then chop the remaining cabbage into small pieces.2. Slice bacon into medium size pieces.3. Chop the onions and peppers.4. Place a skillet over medium-high heat (7), then add in the sliced bacon and chopped vegetables.5. Sautee/fry for 5 minutes.6. After 5 minutes, add in the oil and butter, then stir well. 7. Add in the cabbage, all the seasonings, and water.8. Cook the cabbage for 25-30 minutes or until it begins to fry and stir periodically.

Nutrition Facts : ServingSize 4

WORLD’S BEST POTATO SALAD – PHILLY JAY COOKING



World’s Best Potato Salad – Philly Jay Cooking image

Creamy, southern-style potato salad. The perfect side dish for picnics and cookouts.

Provided by PhillyboyJay

Total Time -4557840 minutes41S

Prep Time 30 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 14

4 Lbs Red Potatoes
2 Large Eggs
Water to Cover
1/4 Cup Red Onions, finely chopped
2 Tbs Celery, finely chopped
2 Tbs Green Bell Peppers, finely chopped
2 Tbs Red Bell Peppers, finely chopped
1 Cup Hellman’s Mayo
1 Cup Miracle Whip
1/4 to 1/2 Cup Sweet Relish (2 Tbs Sweet Relish Juice)
1 Tsp Mustard
2 Tbs Sugar
1 Tbs Salt
1/2 Tsp Black Pepper

Steps:

  • 1. Peel, slice, and dice the potatoes. 2. Fill a large pot with cool water, then add in the potatoes. 3. Place the pot of potatoes over high heat and cook until they’re fork-tender. Once done strain the water and set aside to chill.4. Meanwhile, add eggs to a small pot and cover with cool water by 1 inch. 5. Place the pot of eggs over high heat, let them cook for 20 mins. Once done, strain the water and set aside to chill. 6. Once the eggs have chilled, peel the shell under running water, then chop them into small pieces.7. Chop the onions, peppers, and celery into small pieces.8. Get a big mixing bowl, add in the mayo, miracle whip, relish, mustard, sugar, and seasonings, then whisk everything in well. 9. Add in the chopped vegetables and eggs, then whisk in well.10. Add in the potatoes, then fold everything in well.11. Garnish the potato salad with paprika.12. Cover it with plastic wrap, then place it in the refrigerator to chill.

Nutrition Facts : ServingSize 8

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