FRESH TUNA BURGER RECIPE RECIPES
FRESH TUNA BURGER RECIPE | TUNA RECIPES - FULTON FISH MARKET
Our family-favorite fresh tuna burger recipe lets the fresh taste of our #1 ahi tuna shine, and is ready in under 10 minutes!
Provided by
Prep Time 005 minutes
Cook Time 005 minutes
Yield Serves 4 - 4
Number Of Ingredients 8
Steps:
- 1. Heat a pan over medium-high heat. Drizzle tuna with olive oil on both sides, and season with salt and pepper. 2. Sear the tuna for 2 minutes on each side. Remove and rest. 3. Make the mayo: mix the mayonnaise, miso, ginger and honey in a bowl. 4. Toast the burger buns, then spread with the mayo, add a slice of tomato and a lettuce leaf, then the tuna, then top with more lettuce. Enjoy!
TUNA BURGERS RECIPE | BON APPÉTIT
Tuna Burgers Recipe
Provided by The Bon Appétit Test Kitchen
Yield Makes 4 Servings
Number Of Ingredients 8
Steps:
- Cut fish into 1" cubes. Place in a single layer on a rimmed baking sheet, cover with plastic wrap, and transfer to freezer. Chill protein until very cold (it should feel firm but still give when pressed with your finger), about 15 minutes. Meanwhile, place all grinding parts (the stand mixer's grinding attachment, including the dies, or the bowl and blade of the food processor) in the freezer until very cold, at least 15 minutes. Assemble grinder attachment with chilled coarse die. Set a bowl in a large bowl of ice; arrange beneath the attachment to catch ground tuna and keep it cold.
- Combine tuna, scallions, ginger, and garlic in a large bowl. Grind mixture in batches, with mixer on medium speed, and plunge gently to press through grinder. Add mayonnaise, grapeseed or canola oil, and toasted sesame oil to ground tuna mixture. Mix gently just to combine.
- Form into four 1/2"-thick patties. Season with kosher salt and freshly ground black pepper. Grill or pan-fry burgers over medium heat until just cooked through, 3-4 minutes per side.
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TUNA BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family members were so accustomed to typical beef burgers that they were hesitant to try these when I first made them. Any skepticism disappeared after just one bite. —Kim Stoller, Smithville, Ohio
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Dinner, Lunch
Calories 417 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Dinner, Lunch
Calories 417 calories per serving
- Mix the first 6 ingredients; fold in tuna. Shape into 4 patties. , In a large cast-iron or other heavy skillet, heat butter over medium heat. Cook patties until lightly browned, 4-5 minutes on each side. Serve on buns. If desired, top with lettuce and tomato.
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TASTY TUNA BURGERS RECIPE | ALLRECIPES
These tuna burgers are so delicious. My husband is a very fussy eater, and he loves these. Enjoy!
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Appetizers and Snacks, Seafood, Fish Cake Recipes
Calories 353.1 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Appetizers and Snacks, Seafood, Fish Cake Recipes
Calories 353.1 calories per serving
- Serve on buns with tomato slices and lettuce leaves, if desired.
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TUNA BURGERS RECIPE - FOOD.COM
Life can't be about all beef. "Where's The Beef?" questions are fewer nowadays due to an influx of health concerns, as well as those that are watching their weight. The Longmeadow Farm is following suit and will openly and warmly embrace these new "burgers" to grace our "Saturday Lunch at the Farm" crowd. I wanted to produce a light(ish) tuna burger that made Dennis, Jerry, Uncle Dick, and my Dad feel as light as a Spring beetle floating around on a wind current after lunch. This recipe did it. Everyone was full, but not so full they wanted to clamber off to the backyard hammock, and pull their hat over their face. This gave them enough energy to have their giddy-up for all the many maelstroms that would undoubtedly follow them around for the afternoon. Go ahead, try them "Maryland" style with the use of our beloved "Old Bay Seasoning" and get ready to work hard this afternoon. Can be easily doubled for a big crowd.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 97.2 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 97.2 per serving
- Put on buns and serve with fresh lettuce, tomato, and mustard.
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TUNA BURGERS RECIPE BY TASTY
Here's what you need: tuna, olive oil, panko bread crumbs, dried parsley, fresh chives, garlic, salt, pepper, paprika, large egg, whole wheat burger bun
From tasty.co
Reviews 96
Total Time 30 minutes
Cuisine Seafood
Calories 278 calories per serving
From tasty.co
Reviews 96
Total Time 30 minutes
Cuisine Seafood
Calories 278 calories per serving
- Enjoy!
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TUNA BURGER RECIPE | MARTHA STEWART
The tuna burger was born in restaurant kitchens as a way of using up scraps left over from fancy cuts, but we think it's worth buying tuna just to make these.
From marthastewart.com
Reviews 3.6
Category Seafood Recipes
From marthastewart.com
Reviews 3.6
Category Seafood Recipes
- Serve with mizuna on buns brushed with sesame oil and toasted, if desired. Serve with pickled ginger and wasabi mayonnaise.
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ZIGGY MARLEY'S AHI TUNA BURGERS | RACHAEL RAY IN SEASON
Satisfy your burger craving without the beef! Ahi tuna is typically served rare, but you can cook this burger to your preferred doneness.
From rachaelraymag.com
Total Time 50 minutes
Category Dinner
From rachaelraymag.com
Total Time 50 minutes
Category Dinner
- Preheat a griddle or grill over medium heat. Grill the burgers until cooked to your liking, 3 to 4 minutes per side for medium. Place the burgers on the bun bottoms. Top with the lettuce, tomatoes, Spicy Pickled Cucumbers, and the bun tops.
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THE BEST TUNA BURGER | FISH RECIPES | JAMIE OLIVER RECIPES
These meaty tuna burgers are great for the barbecue and a tasty change from beef burgers.
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 386 calories per serving
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 386 calories per serving
- Pick the herb leaves, trim and roughly chop the spring onions and chilli (deseed if you like) and finely grate the lemon zest, then place into a food processor.
- Roughly chop the tuna and add to the processor with the ground coriander, then pulse until fairly fine (or finely chop and mix by hand).
- Divide into 4, shape and squash into patties, then chill in the fridge for at least 30 minutes to firm up.
- Preheat your barbecue or griddle pan to high. Brush the burgers all over with a little oil and season lightly with sea salt and black pepper.
- Grill the burgers for 2 minutes on each side, or until cooked to your liking – the cooking time will depend on how thick you make them. It's OK to eat them when they're still a little pink inside, but if you want to cook them through, go ahead.
- Trim and separate the lettuce leaves, and slice the tomatoes into rounds.
- Halve the ciabatta rolls or burger buns, then toast the lightly on the barbecue or griddle.
- To assemble, place a hot tuna pattie into the toasted roll or bun, then layer up with some lettuce leaves, rocket and sliced tomato. Cut the zested lemon into wedges for squeezing over, then serve with ketchup or salsa verde.
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TANGY TUNA BURGERS RECIPE | BBC GOOD FOOD
This recipe turns burgers into something special, perfect for impressing friends
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine American
Calories 97 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine American
Calories 97 calories per serving
- Heat the oil in a non-stick frying pan, then cook the burgers for 1-2 mins on each side or until done to your liking. Serve the burgers in toasted buns with lettuce, tomato and avocado.
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10 BEST FRESH TUNA BURGERS RECIPES | YUMMLY
Jan 03, 2022 · tuna in olive oil, capers, dried breadcrumbs, burger buns, fresh lemon juice and 11 more Tuna Burgers Food From Portugal egg yolk, onion, canned tuna, coriander, breadcrumbs, olive oil and 2 more
From yummly.com
From yummly.com
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FRESH TUNA BURGERS WITH GINGER & CILANTRO - RECIPE ...
Jul 01, 2008 · Shape the tuna into 4 equal 1-inch-thick patties. Refrigerate, uncovered, for at least 20 minutes and up to 4 hours. Heat the oil in a 12-inch skillet over medium-high heat. Cook the tuna burgers until nicely browned on both sides but still pink in the center, 2 to 4 minutes total. Don’t overcook or the burgers will be dry.
From finecooking.com
From finecooking.com
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FRESH TUNA BURGERS MADE FOR BACKYARD GRILLIN'
Jun 10, 2017 · 5. Now, assemble the tuna burgers. First apply the mayonnaise on the top and bottom buns. Next, lay slices of red onions, lettuce and tomato onto the bottom bun. Now add the tuna patty, a dollop of sweet relish, two strips of bacon then finally the top bun. Serve and start telling you fish stories while you eat!
From fishermansbelly.com
From fishermansbelly.com
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FRESH HEALTHY TUNA BURGERS - GREAT EIGHT FRIENDS
May 16, 2021 · Instructions. Cut the tuna into chunks about a 1" cube and lay onto a baking sheet covered with parchment paper. Cover the tuna with plastic wrap and place the sheet of tuna into the freezer for about 15 minutes to get very cold. Also put a medium ceramic or glass bowl in the freezer.
From greateightfriends.com
From greateightfriends.com
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FRESH TUNA BURGERS MADE FOR BACKYARD GRILLIN'
Jun 10, 2017 · Time To Make Your Fresh Tuna Burgers! 1. Start by preheating your grill. Also, fry up your bacon strips, set aside. 2. Next, in a large mixing bowl, combine the cold ground tuna, egg, bread crumbs, lemon juice, dill, 1 tablespoon salt, and pepper. Then mix until all the elements have combined.
From fishermansbelly.com
From fishermansbelly.com
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FRESH HEALTHY TUNA BURGERS - GREAT EIGHT FRIENDS
May 16, 2021 · Instructions. Cut the tuna into chunks about a 1" cube and lay onto a baking sheet covered with parchment paper. Cover the tuna with plastic wrap and place the sheet of tuna into the freezer for about 15 minutes to get very cold. Also put a medium ceramic or glass bowl in the freezer.
From greateightfriends.com
From greateightfriends.com
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MINCED FRESH TUNA BURGER – THE RIGHT RECIPE
1 tablespoon mayonnaise, thinned with 1 teaspoon lemon juice. 1 teaspoon capers, drained and rinsed. Use a sharp knife to mince the tuna into 1/4 inch pieces then place it in a small bowl and gently stir in the tapenade and a nice big pinch of black pepper. Since some tapenades are quite salty, it is best not to add additional salt at this point.
From therightrecipe.org
From therightrecipe.org
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ELEGANT TUNA RECIPES - RECIPES WITH FRESH TUNA
Jun 10, 2014 · Recipe: Spicy Tuna Roll Salad. Bryan McCay. 3 of 10. Grilled Tuna Sandwich with Lemon-Chili Mayo. Sturdy "country-style" bread works best for this healthy tuna sandwich recipe with watercress and ...
From delish.com
From delish.com
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GREEK SALAD TUNA BURGERS WITH LEMON-DILL YOGURT - BUMBLE ...
In a large mixing bowl, combine tuna, zest, and juice of lemon, Italian seasoning, red onion, mayo, garlic powder, onion powder, feta, red wine vinegar, egg, and salt. Mix thoroughly; add breadcrumbs and mix again. Form into 4 equal-sized patties. Put formed patties on a plate and place in refrigerator, covered, to chill until firm, about 20-30 ...
From bumblebee.com
From bumblebee.com
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MISO TUNA BURGERS - CAROLINE'S COOKING
Jul 24, 2016 · Instructions. For the burgers, remove the skin from the tuna and any sinewy bits. Dice the tuna relatively small, approx ¼in/1/2cm, then put in a bowl with the soy sauce and miso paste. Mix well and form in to 8 to 10 burgers, pressing them together into flattened balls. Refrigerate for around 20mins until ready to use.
From carolinescooking.com
From carolinescooking.com
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LOST ITALIAN: TUNA MELT RESET PUTS A NUTRITIOUS TWIST ON ...
1 nga`y truo´c · Both dill and chives pair well together and with tuna, and these herbs give the salad a wonderful, fresh quality. The mustard, lemon juice and vinegar bring a zesty touch of acid to brighten up ...
From inforum.com
From inforum.com
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