ELECTRIC SKILLET BREAKFAST RECIPE RECIPES

SKILLET PINEAPPLE UPSIDE-DOWN CAKE RECIPE | MYRECIPES

Skillet Pineapple Upside-Down Cake Recipe | MyRecipes image

This old-fashioned upside down cake recipe features pineapple slices that are browned in butter in the bottom of the skillet and then topped with a rich cake batter. This recipe also offers an “express” version that uses cake mix.

Provided by MyRecipes

Yield Makes 8 to 10 servings

Number Of Ingredients 10

Ingredients

¼ cup butter
⅔ cup firmly packed light or dark brown sugar
1 (20-ounce) can pineapple slices, undrained
9 maraschino cherries
2 large eggs, separated
¾ cup granulated sugar
¾ cup all-purpose flour
⅛ teaspoon salt
½ teaspoon baking powder
Whipped cream or vanilla ice cream (optional)

Steps:

Melt butter in a 9-inch cast-iron skillet. Spread brown sugar evenly over bottom of skillet. Drain pineapple, reserving 1/4 cup juice; set juice aside. Arrange pineapple slices in a single layer over brown sugar mixture, and place a cherry in center of each pineapple ring; set skillet aside.
Beat egg yolks at medium speed with an electric mixer until thick and lemon-colored; gradually add granulated sugar, beating well.
Heat reserved pineapple juice in a small saucepan over low heat. Gradually add juice mixture to the yolk mixture, beating until blended.
Combine all-purpose flour, salt, and baking powder; add dry ingredients to the yolk mixture, beating at low speed with electric mixer until blended.
Beat egg whites until stiff peaks form; fold egg whites into batter. Spoon batter evenly over pineapple slices.
Bake at 325° for 45 to 50 minutes. Cool cake in skillet 30 minutes; invert cake onto a serving plate. Serve warm or cold with whipped cream or ice cream, if desired.
Express Pineapple Upside-Down Cake: Follow original recipe directions for first 4 ingredients. Substitute 1 (9-ounce) package golden yellow cake mix for next 5 ingredients. Prepare cake mix according to package directions, substituting 1/2 cup pineapple juice for 1/2 cup water. Spoon batter over prepared pineapple slices as directed. Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
Note: For testing purposes only, we used Jiffy Golden Yellow Cake Mix.

BREAKFAST SAUSAGE CASSEROLE RECIPE | ALLRECIPES

Breakfast Sausage Casserole Recipe | Allrecipes image

Delicious breakfast casserole with gravy. The perfect start to any morning.

Provided by Heather Franks

Categories Breakfast Eggs

Total Time 10 minutes

Prep Time 20 minutes

Cook Time 1 hours 40 minutes

Yield 1 - 9x5 inch casserole

Number Of Ingredients 9

Ingredients

1 pound breakfast sausage
8 slices bread, cubed
4 cups shredded Cheddar cheese
6 eggs
½ teaspoon salt
¾ teaspoon dry mustard powder
2 cups milk
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk

Steps:

Heat a large skillet over medium-high heat; cook and stir the sausage in the hot skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Grease a 9x13 inch baking dish. Spread the bread cubes into the prepared dish; sprinkle the browned sausage and Cheddar cheese overtop.
Beat the eggs in a mixing bowl until smooth; add the salt, mustard powder, and 2 cups of milk and whisk until evenly blended. Pour the egg mixture over the bread cubes. Cover and refrigerate overnight.
Preheat an oven to 300 degrees F (150 degrees C). Whisk together the cream of mushroom soup and 1/2 cup milk; pour over the casserole.
Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.

Nutrition Facts : Calories 451.4 calories, CarbohydrateContent 16.2 g, CholesterolContent 189.9 mg, FatContent 31.5 g, FiberContent 0.5 g, ProteinContent 25.3 g, SaturatedFatContent 15.2 g, SodiumContent 1201.9 mg, SugarContent 4.6 g

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