SWEET AND SOUR COCKTAIL MIXER RECIPES

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SOUR MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME



Sour Mix Recipe: How to Make It - Taste of Home image

Create your own sour mix at home following this easy-to-make recipe. You can adjust the flavor by using either all lemon or lime juice or varying the proportions of lemon to lime juice.—Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3-2/3 cups.

Number Of Ingredients 4

2 cups sugar
1 cup water
3/4 cup lemon juice
3/4 cup lime juice

Steps:

  • In a small saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Remove from the heat; cool to room temperature., Transfer to a container with a tight-fitting lid. Add lemon and lime juices. Store in the refrigerator for up to two weeks.

Nutrition Facts : Calories 28 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 7g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

HOMEMADE SWEET AND SOUR MIX (FOR COCKTAILS) | JUST A PINCH ...



Homemade Sweet and Sour Mix (for Cocktails) | Just A Pinch ... image

Summer is almost here and I'm looking forward to some fun summery drinks. I'm not getting to the grocery store as often as I used to because of the Covid virus, so decided to try some homemade versions of sweet and sour mix. I tried 3-4 different recipes and although they all use the same ingredients, I found that there was a different taste with each one because they all used different proportions of the same 4 ingredients. I played around and came up with this one that I like the most. It's simple.....and cheap......makes a smaller amount, and you don't need to run to the store!

Provided by Vicki Butts (lazyme) @lazyme5909

Categories     Other Drinks

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 4

1 cup(s) water
1/2 cup(s) sugar
1/4 cup(s) fresh lime juice
1/4 cup(s) fresh lemon juice

Steps:

  • Make a simple syrup with the sugar and water. Simmer them together over medium heat until the sugar is dissolved.
  • Let the mixture come to room temperature.
  • Add the lemon and lime juices.
  • Pour into a container (I used a cleaned Prego jar).
  • Store in a covered container in the refrigerator for 2-3 weeks or freeze for about a month (or maybe longer. Mine was only frozen for about a month before I used it all).
  • NOTES: You can use bottled lemon and lime juices instead of fresh......but the taste is fresher and better with fresh.
  • VARIATION: Margarita mix usually leaves out the lemon juice for a lime based sour mix. So you can make this without the lemon juice as a substitute for margarita mix. Based on personal preference........you may want to add more lime juice to get a stronger flavor.

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