CAKE BATTER ICING RECIPES

Name: Icing-In-The Cake Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 serving(s)
Ingredients: 1 (18 ounce) pkge. cake mix (any flavor); 4 eggs; 1 cup milk; 1/2 cup oil; 1 (16 ounce) can frosting (any flavor)

ICING-IN-THE CAKE CAKE RECIPE - FOOD.COM

Icing-In-The Cake Cake Recipe - Food.com image

Easy to make and delicious. You can use any flavor cake mix or frosting, The variations are endless.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (18 ounce) pkge. cake mix (any flavor)
4 eggs
1 cup milk
1/2 cup oil
1 (16 ounce) can frosting (any flavor)

Steps:

Combine all ingredients in bowl, except for the frosting. Add 3/4ths of the frosting and mix until blended.
Pour into a greased and floured Bundt pan.
Bake at 350 degrees for 55-60 minutes.
Cool on wire rack for 15-20 minutes and then unmold.
While baking, mix 2 tsp.milk with remaining frosting, and then drizzle over cooled cake or it is good topped with powdered sugar or just plain.

Nutrition Facts : Calories 457.7, FatContent 22.2, SaturatedFatContent 4, CholesterolContent 64.8, SodiumContent 387.8, CarbohydrateContent 60.2, FiberContent 0.4, SugarContent 47.3, ProteinContent 4.7

ICING-IN-THE-CAKE CAKE RECIPE - FOOD.COM

Icing-in-the-Cake Cake Recipe - Food.com image

This recipe comes from a community church cookbook. It is easy and delicious. I have friends that have made this with other flavor combinations and the result has always been good thus far. The best part is since it is not "iced", we can consider it a lower-fat snacking cake. LOL!

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

4 eggs
1 cup water
1/2 cup oil
1 (18 1/4 ounce) box butter pecan cake mix
1 (1 lb) container coconut pecan frosting

Steps:

Mix all together with mixer.
Bake in a well-greased bundt pan at 375 for 45-55 minutes.
Cool 20 minutes before turning out on cake plate.

Nutrition Facts : Calories 325, FatContent 23.9, SaturatedFatContent 6, CholesterolContent 74.4, SodiumContent 119.2, CarbohydrateContent 24.5, FiberContent 1.2, SugarContent 18.6, ProteinContent 3.2

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