CANDIED WATERMELON RIND RECIPES

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CANDIED WATERMELON RIND RECIPE - FOOD.COM



Candied Watermelon Rind Recipe - Food.com image

Who knew the often tossed rind of your favourite Summer fruit could make delectable candy to enjoy all year 'round? Exotic spice flavour from cardamom and Szechuan peppercorns make these a truly unique sweet treat - perfect to eat out of the jar or use in baking like candied ginger! Adapted from http://www.notquitenigella.com/2012/02/06/slatko-watermelon-rind-jam/. NI includes all the syrup, although you won't eat it all.

Total Time 7 hours

Prep Time 4 hours

Cook Time 3 hours

Yield 2 cups, 32 serving(s)

Number Of Ingredients 8

4 cups watermelon rind, green parts peeled off and remainder diced (23.2 oz prepared)
2 cups sugar
2 lemons, zest of
1/3 cup lemon juice
2 tablespoons vanilla
1 teaspoon cinnamon
8 cardamom pods
6 szechuan peppercorns

Steps:

  • Place watermelon rind in a deep pot and add the sugar.
  • Cover and let stand at room temperature overnight (at least 4 hours) to macerate.
  • In the morning, bring to a simmer, stirring to thoroughly dissolve the sugar.
  • Add the remaining ingredients, cover and simmer for 2 1/2 hours. Cubes will be translucent when done.
  • Uncover and bring to a boil. Cook for 30 minutes, stirring often, to reduce the syrup to a thick caramel-like liquid.
  • While still hot, ladle into sterilized jars and process in a waterbath for 30 minutes (the original calls for turning the jars upside down for a minute to create a seal but to correlate with the US safety guidelines I suggest waterbath canning for shelf-storage. If you’re keeping it in the fridge, skip this part!).

Nutrition Facts : Calories 51.5, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.2, CarbohydrateContent 12.8, FiberContent 0.1, SugarContent 12.6, ProteinContent 0

CHEWY WATERMELON RIND CANDY RECIPE | ALLRECIPES



Chewy Watermelon Rind Candy Recipe | Allrecipes image

Instead of throwing away those watermelon rinds, turn them into a sweet treat with sugar, mint, and sweet basil. If you like, you can roll the dehydrated candy pieces in coarse sugar. Eat immediately or store in the freezer for up to 1 year.

Provided by BJMeltz

Categories     Desserts    Candy Recipes

Total Time 6 hours 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 5

1 watermelon rind, peeled
4 cups water
4 cups white sugar
½ cup spearmint leaves, coarsely chopped
1 tablespoon dried sweet basil

Steps:

  • Cut watermelon rind into 2-inch long, 1-inch wide, and 1/2-inch thick pieces.
  • Combine water, sugar, spearmint, and basil in a large pot. Bring to a rolling boil. Strain out spearmint and basil. Add watermelon rind, making sure pieces are completely immersed. Cook until rind is soft, about 5 minutes.
  • Drain watermelon pieces and arrange in a single layer on dehydrator trays. Dry according to manufacturer's instructions until pieces are candied and dried, 6 to 8 hours.

Nutrition Facts : Calories 380.8 calories, CarbohydrateContent 94.1 g, FatContent 1.7 g, FiberContent 2.2 g, ProteinContent 2.5 g, SaturatedFatContent 0.2 g, SodiumContent 11.1 mg, SugarContent 66.6 g

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