BAKED ZITI WITHOUT RICOTTA RECIPES
CHEATER BAKED ZITI RECIPE | ALLRECIPES
Baked ziti without the ricotta cheese. I made this one night out of what I had available, and the family thought it was fantastic!
Provided by Chevy Brodersen
Categories World Cuisine European Italian
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a boil. Stir in the ziti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, about 12 minutes. Drain well.
- While the pasta is cooking, heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the pasta, spaghetti sauce, and Alfredo sauce. Transfer the mixture into a large baking dish, and top with the Italian cheese blend.
- Bake in the preheated oven until the sauce is bubbly and the cheese is melted, about 15 minutes.
Nutrition Facts : Calories 643.9 calories, CarbohydrateContent 54.5 g, CholesterolContent 75.3 mg, FatContent 36.2 g, FiberContent 3.3 g, ProteinContent 25.2 g, SaturatedFatContent 15.2 g, SodiumContent 1371.6 mg, SugarContent 8.3 g
EASY BAKED ZITI RECIPE - FOOD.COM
This recipe for baked ziti will have everyone begging you for more, and the best part, its quick and easy to make. I have a big family with big appetites, so this recipe makes big portion sizes. I use this recipe every time I make baked ziti, which is my favorite dish of all.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Boil ziti, following the package directions.
- Drain the ziti and place in a large bowl.
- Mix all the ricotta cheese with the ziti.
- Mix half of the mozzarella cheese with the ziti.
- Spray a large pan (larger than 13x9) with cooking spray.
- Cover the bottom half of the pan with half the pasta sauce.
- Put the ziti mixture on top of the sauce.
- Pour the remaining sauce on top of the ziti.
- Top with the remaining mozzarella cheese.
- Bake for 20-30 minutes or until cheese is melted and it is lightly golden.
Nutrition Facts : Calories 724.8, FatContent 36.7, SaturatedFatContent 21.4, CholesterolContent 127.9, SodiumContent 892.7, CarbohydrateContent 56.8, FiberContent 3.5, SugarContent 8.4, ProteinContent 40.5
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