LEMON SODA RECIPES

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LEMON SODA FLOAT RECIPE | MYRECIPES



Lemon Soda Float Recipe | MyRecipes image

Try a twist on the traditional Coke or root beer float by combining lemon soda, such as San Pellegrino Limonata or Newman's Own Sparkling Lemonade, with creamy vanilla ice cream.

Provided by Sara Quessenberry

Yield Makes 6 to 8 servings

Number Of Ingredients 2

2 pints of vanilla ice cream
36 ounces lemon soda

Steps:

  • Divide 2 pints of vanilla ice cream into 6 to 8 serving glasses. Pour lemon soda (such as San Pellegrino Limonata or Newman’s Own Sparkling Lemonade) over it to fill each glass, using about 36 ounces. Wait a few minutes, until the lemon soda freezes, to create a slushy coating around the ice cream.

Nutrition Facts : Calories 215 calories, CarbohydrateContent 34 g, CholesterolContent 33 mg, FatContent 8 g, FiberContent 1 g, ProteinContent 3 mg, SaturatedFatContent 5 g, SodiumContent 78 mg

3-INGREDIENT LEMON SCONES RECIPE | ALLRECIPES



3-Ingredient Lemon Scones Recipe | Allrecipes image

These scones are so quick and simple. They only have three ingredients and produce deliciously light scones. The bubbles in the lemon soda make them rise. There is no need to rub butter as in the traditional scone recipe. Serve hot with whipped cream and berry jam.

Provided by purplepiscean

Categories     Bread    Quick Bread Recipes    Scone Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12 scones

Number Of Ingredients 4

cooking spray
3 cups self-rising flour
1 cup lemon-flavored soda
1 cup heavy cream

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet with cooking spray; lightly dust with flour.
  • Sift self-rising flour into a large bowl. Combine lemon soda and cream and pour over the flour. Mix until dough is just combined. Turn dough out onto the prepared baking sheet. Flour your hands and gently pat dough into a large rectangle. Do not overwork the dough. Cut into triangles or squares.
  • Bake in the preheated oven until golden, 10 to 12 minutes.

Nutrition Facts : Calories 190.1 calories, CarbohydrateContent 26.4 g, CholesterolContent 27.2 mg, FatContent 7.7 g, FiberContent 0.8 g, ProteinContent 3.5 g, SaturatedFatContent 4.6 g, SodiumContent 404.4 mg, SugarContent 2.8 g

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