BBQ PORK & PEPPERS RECIPE: HOW TO MAKE IT
This was the first recipe I ever made in a slow cooker, and it was the first recipe my husband taught me! We like this with white rice and a salad. —Rachael Hughes, Southampton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 08 hours 10 minutes
Prep Time 10 minutes
Cook Time 08 hours 00 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place chops in a 4-qt. slow cooker coated with cooking spray. Top with onion, peppers and barbecue sauce. Cover and cook on low 8-10 hours or until pork is tender. If desired, top with chopped fresh parsley.
Nutrition Facts : Calories 291 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 638mg sodium, CarbohydrateContent 17g carbohydrate (12g sugars, FiberContent 3g fiber), ProteinContent 33g protein. Diabetic Exchanges 4 lean meat
SLOW-COOKED BBQ PORK RIBS RECIPE: HOW TO MAKE IT
Check your pantry; you probably have everything needed to turn these ribs into a sweet, tangy, fork-tender treat. —Annette Thompson, Woodbury, Vermont
Provided by Taste of Home
Categories Dinner
Total Time 07 hours 20 minutes
Prep Time 20 minutes
Cook Time 07 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place ribs in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 7-9 hours or until meat is tender., Remove ribs and keep warm. Skim fat from sauce; serve sauce with ribs.
Nutrition Facts : Calories 480 calories, FatContent 21g fat (8g saturated fat), CholesterolContent 130mg cholesterol, SodiumContent 1247mg sodium, CarbohydrateContent 31g carbohydrate (29g sugars, FiberContent 0 fiber), ProteinContent 40g protein.
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