SLOW COOKER POT ROAST WITH GUINNESS BEER RECIPES

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GUINNESS® CORNED BEEF RECIPE | ALLRECIPES



Guinness® Corned Beef Recipe | Allrecipes image

I discovered this tasty St. Patrick's day treat when I attended an Irish Rovers Concert. My family and friend insist that it is a staple at get togethers any time of the year. Roast this Corned Beef slowly at a low setting for a melt in your mouth delight. The aroma is fantastic!

Provided by SHAMELESS Morrow

Categories     Irish Recipes

Total Time 2 hours 50 minutes

Prep Time 20 minutes

Cook Time 2 hours 30 minutes

Yield 16 servings

Number Of Ingredients 3

4 pounds corned beef brisket
1 cup brown sugar
1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness(r))

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Rinse the beef completely and pat dry.
  • Place the brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the corned beef to coat entire beef, including the bottom. Pour the bottle of stout beer around, and gently over the beef to wet the sugar.
  • Cover, and place in preheated oven. Bake for 2 1/2 hours. Allow to rest 5 minutes before slicing.

Nutrition Facts : Calories 286.2 calories, CarbohydrateContent 14.4 g, CholesterolContent 61.2 mg, FatContent 16.9 g, ProteinContent 16.8 g, SaturatedFatContent 5.4 g, SodiumContent 1384.3 mg, SugarContent 13.3 g

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