GRILLED CHICKEN CLUB SANDWICH RECIPE RECIPES
GRILLED CHICKEN CLUB SANDWICHES RECIPE - BETTYCROCKER.COM
A hearty dinner ready in 20 minutes! Enjoy this delicious club sandwich made with grilled chicken and bacon.
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. To flatten each chicken breast, place between 2 sheets of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap.
- When grill is heated, carefully oil grill rack. Place chicken on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 6 to 8 minutes, turning once, until chicken is no longer pink in center. During last 5 minutes of cooking time, heat bacon on grill, turning once, until hot. If desired, during last 3 minutes of cooking time, toast kaiser roll pieces, cut side down, on grill.
- Spread cut sides of roll pieces with mayonnaise. Cut each chicken breast into 2 pieces. For each sandwich, on bottom section of roll, place 2 chicken pieces, overlapping if necessary. Top with lettuce leaf, tomato slice and middle section of roll. Place 2 Canadian bacon slices on top of middle roll section. Top with lettuce leaf and top section of roll. Press each sandwich slightly; spear each with 2 long toothpicks. Cut sandwiches in half between toothpicks.
Nutrition Facts : Calories 430 , CarbohydrateContent 30 g, CholesterolContent 100 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 41 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Sandwich, SodiumContent 1140 mg, SugarContent 3 g, TransFatContent 1/2 g
COPYCAT CHICK-FIL-A GRILLED CHICKEN CLUB SANDWICH RECIPE ...
A healthy alternative to a fried sandwich, the Chick-fil-A Grilled Chicken Club is light and filling!
Total Time 1 hours
Prep Time 35 minutes
Cook Time 25 minutes
Yield 4 Sandwiches
Number Of Ingredients 15
Steps:
- In a medium bowl whisk together ingredients for brine.
- Add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Remove chicken and pat dry with paper towels.
- Heat grill to high, oil lightly. Grill chicken turning once until grill marks have appeared and chicken is opaque throughout, about 3 to 4 minutes a side.
- Brush toasted buns with butter. Dividing evenly top each bun with lettuce, tomatoes, chicken, cheese, and bacon. Top with remaining bun halves. Serve hot.
Nutrition Facts : Calories 676.6, FatContent 36.6, SaturatedFatContent 14.5, CholesterolContent 104.3, SodiumContent 2825.5, CarbohydrateContent 52.5, FiberContent 2.3, SugarContent 30.1, ProteinContent 33.4
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