DIRTY RICE INGREDIENTS RECIPES
DIRTY, DIRTY RICE RECIPE | ALLRECIPES
Believe it or not, the first place I ever had dirty rice was at Popeyes®. They were out of the red beans and rice. I'd never been a huge fan of liver before, but not only have I come to love dirty rice, I've also started to crave it with even more "dirt," i.e. more liver, pork, and aromatic vegetables, hence this redundantly named dish. While the traditional method cooks the rice first before "soiling" it, here we add all the "filth" at the beginning and cook it into the rice.
Provided by Chef John
Categories Meat and Poultry Pork Pork Shoulder Recipes
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 21
Steps:
- Heat oil in a high-sided pan over medium-high heat. Cook and stir pork until well browned and fat is rendered, 5 to 7 minutes. Add onion, celery, and bell pepper; saute until translucent, about 5 minutes. Stir in paprika, cumin, black pepper, cayenne, garlic powder, oregano, and thyme. Cook, stirring occasionally, until vegetables continue to soften, about 5 minutes.
- Reduce heat to medium and add andouille sausage. Cook and stir to release some flavor, 2 to 3 minutes. Stir in chicken livers and rice until well coated. Season with salt, pour in broth, and bring to a simmer over medium-high heat. Add bay leaf and Worcestershire sauce. Cover tightly; reduce heat to medium-low. Cook, without stirring, until most of the liquid is absorbed and rice is starting to get tender, about 25 minutes.
- Add green onions and parsley; mix well. Continue cooking over low to medium-low heat until rice is tender, about 10 minutes more. Taste for seasoning and remove bay leaf before serving.
Nutrition Facts : Calories 355.8 calories, CarbohydrateContent 55.2 g, CholesterolContent 151.5 mg, FatContent 7.4 g, FiberContent 2.5 g, ProteinContent 15.4 g, SaturatedFatContent 1.8 g, SodiumContent 1479.9 mg, SugarContent 2.5 g
DIRTY RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is an old Louisiana recipe that I've had longer than I can remember. Dirty rice a very popular Southern dish. To turn this into a main meal, simply add more sausage and chicken livers. —Mrs. Lum Day, Bastrop, Louisiana
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large cast-iron or other heavy skillet, cook sausage for 2-3 minutes; stir in chicken livers. Cook until sausage and chicken livers are no longer pink, 5-7 minutes; drain and set aside. , In the same skillet, melt butter over medium heat. Add onion, celery and green onions. Cook and stir until vegetables are tender, 3-5 minutes. Add parsley and garlic; cook 1 minute longer. Add broth, basil, thyme, salt, pepper and hot pepper sauce. Stir in rice, sausage and chicken livers. Heat through, stirring constantly.
Nutrition Facts : Calories 148 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 325mg sodium, CarbohydrateContent 14g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
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DIRTY RICE RECIPE | SOUTHERN LIVING
This rice recipe results in a dish so delicious, you’ll wonder why you didn’t make it sooner. It packs a punch, but it’s not overwhelming, making it a perfect complement to many mains. This dirty rice uses only red bell peppers and omits the green bell peppers found in other dirty rice recipe, which makes for a smoother flavor. Our Test Kitchen explains, “The finely chopped vegetables are pleasing to the palate but do not interfere with the mouthfeel of the rice. […] [There’s] light heat and plenty of flavor, and it makes a great side dish to any Cajun-inspired meal.” It’s an easy recipe that’s just begging to be added to your next weeknight meal. If you’re pressed for time, our Test Kitchen says, “You CAN use a convenience product like Uncle Ben’s Ready Rice, which is a super easy product to use and provides nice, separate rice grains. That makes it even easier to prepare.” That’s a rice shortcut you could take, but if you follow the recipe as written, you won’t be disappointed.
From southernliving.com
Total Time 30 minutes
From southernliving.com
Total Time 30 minutes
- Crumble rice, making sure to separate the grains as much as possible. Add rice, scallions, parsley, and remaining 1 1/4 cups stock to skillet; stir to combine all ingredients. Cook, stirring often, until most of the chicken stock has evaporated and mixture is heated through, 3 to 4 minutes.
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DIRTY RICE RECIPE | SOUTHERN LIVING
This rice recipe results in a dish so delicious, you’ll wonder why you didn’t make it sooner. It packs a punch, but it’s not overwhelming, making it a perfect complement to many mains. This dirty rice uses only red bell peppers and omits the green bell peppers found in other dirty rice recipe, which makes for a smoother flavor. Our Test Kitchen explains, “The finely chopped vegetables are pleasing to the palate but do not interfere with the mouthfeel of the rice. […] [There’s] light heat and plenty of flavor, and it makes a great side dish to any Cajun-inspired meal.” It’s an easy recipe that’s just begging to be added to your next weeknight meal. If you’re pressed for time, our Test Kitchen says, “You CAN use a convenience product like Uncle Ben’s Ready Rice, which is a super easy product to use and provides nice, separate rice grains. That makes it even easier to prepare.” That’s a rice shortcut you could take, but if you follow the recipe as written, you won’t be disappointed.
From southernliving.com
Total Time 30 minutes
From southernliving.com
Total Time 30 minutes
- Crumble rice, making sure to separate the grains as much as possible. Add rice, scallions, parsley, and remaining 1 1/4 cups stock to skillet; stir to combine all ingredients. Cook, stirring often, until most of the chicken stock has evaporated and mixture is heated through, 3 to 4 minutes.
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DIRTY RICE RECIPE - SOUTHERN.FOOD.COM
An Authentic recipe for Cajun Dirty rice. My Mother got from a restaurant in LA. Takes a while to cook, but well worth the results.
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 291.3 per serving
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 291.3 per serving
- Before serving, add hot cooked rice, mix well.
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DIRTY RICE | EMERILS.COM
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Aug 17, 2021 · This dirty rice recipe is made with ground pork or ground sausage, but feel free to substitute ground chicken, turkey, or ground beef. Long-grain white rice is traditional and is used in this version here, but if you prefer to use brown rice or wild rice, keep in mind that the cooking time will increase greatly.
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