CAJUN RANCH WING SAUCE RECIPE RECIPES

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CAJUN RANCH SAUCE | JUST A PINCH RECIPES



Cajun Ranch Sauce | Just A Pinch Recipes image

This is a wonderful sauce used to coat chicken wings after frying. It is also a good dipping sauce for a wide variety of items (chips, pretzels, veggies, cheese, pepperoni, etc.). I use this for everything. The possibilities are endless! I hope everyone enjoys this quick and foolproof recipe as much as I do! You can make as little or as much as you want to suit your needs. Happy cooking!

Provided by Victoria Santucci @vickisantucci

Categories     Other Sauces

Prep Time 5 minutes

Yield 2

Number Of Ingredients 2

1 cup(s) ranch dressing
1 1/2 tablespoon(s) cajun seasoning

Steps:

  • Add Cajun Seasoning (I use Weber N' Orleans Cajun) to the Ranch Dressing and mix well. Store leftovers in refrigerator in a covered container.

CAJUN HOT WINGS | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW



Cajun Hot Wings | RealCajunRecipes.com: la cuisine de maw maw image

Hot, Hotter or Hottest... your choice when cooking these wings.

Provided by Brandy Cavitt

Total Time 00:01:30

Prep Time 00:00:30

Cook Time 00:01:00

Yield 1

Number Of Ingredients 7

1 (16 oz) bottle hot sauce (see below for suggestions)
2 sticks of whole, salted butter
1/3 cup buttermilk
1/4 cup mustard
Salt, black pepper, red pepper
Juice of one lemon
32 chicken wings, tips cut off, drums divided from wings

Steps:

  • Louisiana Brand for mild, Crystal Brand for medium, or Melinda's XXX for hot. It is highly recommended not to use Tabasco for this recipe.
  • Combine buttermilk, hot sauce, mustard and lemon juice and coat wings. Season with salt, pepper, and red pepper to your liking.
  • Place in the refrigerator and marinate for at least 6 hours prior to cooking.
  • Preheat oven to 340 degrees or Heat charcoal pit to about 300 degrees.
  • Sear chicken wings on both sides in a preheated large frying pan over high heat for about one and a half minutes to two minutes per side. If using the pit, sear chicken wings on both sides, until they are crispy and brown. They do not necessarily have to be cooked through at this point.
  • Place wings in a baking container and bake wings in the oven for an additional 45 minutes to 1 hour, until wings are dark golden-brown and extra crispy.
  • Coat wings with sauce using ladle. For those who want messier wings vs. crispy wings, take half the sauce and bake the wings in the sauce, using reserve to coat when the wings are done cooking in the oven.
  • Baste wings with melted butter and serve with Ranch or Blue Cheese dressing and celery stalks.

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