TASTY GREEN BEAN RECIPE RECIPES

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SIMPLE AND TASTY GREEN BEANS RECIPE | ALLRECIPES



Simple and Tasty Green Beans Recipe | Allrecipes image

Simple and tasty green beans.

Provided by diana canada

Categories     Side Dish    Vegetables    Green Beans

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 7

1 pound fresh green beans, trimmed
1 tablespoon lemon juice
1 tablespoon olive oil
1 teaspoon minced garlic
½ teaspoon salt
ground black pepper to taste
1 tablespoon grated Parmesan cheese, or to taste

Steps:

  • Place green beans, lemon juice, olive oil, garlic, salt, and pepper into a resealable plastic bag; marinate for 10 minutes.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Spread green beans into a shallow baking pan; place under the broiler and cook until barely tender, about 5 minutes. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 73 calories, CarbohydrateContent 8.9 g, CholesterolContent 1.1 mg, FatContent 3.9 g, FiberContent 4 g, ProteinContent 2.6 g, SaturatedFatContent 0.7 g, SodiumContent 316.9 mg, SugarContent 1.7 g

TASTY GREEN BEANS RECIPE | ALLRECIPES



Tasty Green Beans Recipe | Allrecipes image

This is an easy yet delicious way to prepare green beans. Slightly crispy and bursting with flavor!

Provided by CAROLCHIU

Categories     Side Dish    Vegetables    Green Beans

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

2 pounds fresh green beans, rinsed and trimmed
½ cup margarine
½ onion, chopped
1 tablespoon minced garlic
½ cup soy sauce
2 tablespoons beef bouillon
¼ cup water
salt and pepper to taste

Steps:

  • Bring a large pot of water to a boil. Add green beans and cook for 5 minutes. Drain and rinse with cold water.
  • Melt margarine in a large saucepan over high heat. Mixing well, add green beans, onions and garlic. Stir in soy sauce. While stirring, add bouillon and water. Reduce heat to low and simmer, stirring occasionally, for 20 minutes. Season with salt and pepper to taste.

Nutrition Facts : Calories 305.4 calories, CarbohydrateContent 21.7 g, CholesterolContent 0.4 mg, FatContent 23.1 g, FiberContent 8.3 g, ProteinContent 7.3 g, SaturatedFatContent 4.1 g, SodiumContent 2743.4 mg, SugarContent 5.5 g

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