BRAISE PORK CHOP RECIPES
BRAISED PORK CHOPS | MARTHA STEWART
This recipe for Braised Pork Chops is from "Southern Country Cooking from the Loveless Cafe," by Jane and Michael Stern. Try serving this with hush puppies and sour slaw.
Provided by Martha Stewart
Categories Pork Recipes
Number Of Ingredients 8
Steps:
- Heat oil in a large heavy-bottomed skillet over medium-high heat. Brown pork chops on all sides, 2 to 3 minutes per side.
- Meanwhile, in a medium bowl, stir together mustard, vinegar, sugar, Worcestershire sauce, and garlic salt with 1/3 cup water. Pour over pork chops. Reduce heat, cover, and cook until tender, about 1 hour.
- Transfer pork to a serving platter. Raise heat to medium-high and cook sauce until thickened, about 5 minutes. Pour sauce over pork chops; garnish with parsley and serve immediately.
BRAISED PORK CHOPS RECIPE - FOOD.COM
This recipe comes from The Pillsbury Complete Cookbook, which I received as a wedding present from my husband's Aunt Wilma. I adapted the recipe to suit my family's taste. The chops always come out tender and very flavorful!
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, over medium-high heat, brown pork chops in olive oil, turning to brown on both sides.
- Add water and remaining ingredients.
- Cover and simmer for about 20-30 minutes until pork chops are tender.
Nutrition Facts : Calories 571.5, FatContent 38.2, SaturatedFatContent 10.4, CholesterolContent 170.8, SodiumContent 206.2, CarbohydrateContent 1.4, FiberContent 0.2, SugarContent 0.5, ProteinContent 52.1
More about "braise pork chop recipes"
EASY BRAISED PORK CHOPS RECIPE - FOOD.COM
This recipe creates very juicy tender pork chops, and caramelized onions. I serve the onions over mashed potatoes.
From food.com
Reviews 4.5
Total Time 57 minutes
Calories 381.2 per serving
From food.com
Reviews 4.5
Total Time 57 minutes
Calories 381.2 per serving
- Spread the onions over the chops, cover and braise for 45 minutes.
See details
BRAISED PORK CHOPS RECIPE: HOW TO MAKE IT
Simple seasonings in this recipe let the wonderful natural flavor of braised pork chops really shine through. With homemade bread and a salad, this makes a delightful meal.
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Dinner
Calories 433 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Dinner
Calories 433 calories per serving
- In a large resealable plastic bag, combine flour, salt and pepper. Add chops; seal bag and shake to coat. , In a skillet over medium-high heat, cook chops in oil for about 3 minutes per side or until well browned. Remove chops and set aside. Cook onion, celery and garlic in drippings until tender. , Return chops to the skillet; add broth, thyme and bay leaf. Simmer, uncovered, for 30 minutes or until pork juices run clear. Remove bay leaf. , Transfer chops to a serving plate. With a slotted spoon, remove celery and onion; spoon over chops. Thicken juices for gravy if desired.
See details
ULTIMATE BRAISED PORK CHOPS RECIPE | ALLRECIPES
These are absolutely the tastiest, tenderest, moistest pork chops you will ever eat, attested to by everyone that has ever had them. I don't recommend using pork chops thicker than 1 inch.
From allrecipes.com
Reviews 4
Total Time 1 hours 0 minutes
Category Main Dishes, Pork, Pork Chop Recipes
Calories 736.5 calories per serving
From allrecipes.com
Reviews 4
Total Time 1 hours 0 minutes
Category Main Dishes, Pork, Pork Chop Recipes
Calories 736.5 calories per serving
- Remove skillet from the oven and place on the stovetop. Transfer pork chops to a plate using tongs. Bring contents of the skillet to a simmer over medium heat and add roux 1 tablespoon at at time until sauce thickens to desired consistency, 3 to 5 minutes more. Season with salt and pepper and return pork chops to the skillet. Serve immediately.
See details
BRAISED PORK LOIN CHOPS RECIPE: HOW TO MAKE IT
An easy herb rub gives sensational taste to boneless braised pork chops that can be cooked on the stovetop in minutes. The meat turns out tender and delicious. —Marilyn Larsen, Port Orange, Florida
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Calories 218 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Calories 218 calories per serving
- Mix first 5 ingredients; rub over both sides of pork chops. In a large nonstick skillet, heat butter and oil over medium-high heat; brown chops on both sides. Remove from pan., In same pan, bring wine to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until liquid is reduced to 1/2 cup. Add chops; return to a boil. Reduce heat; simmer, covered, until pork is tender, 6-8 minutes. Sprinkle with parsley.
See details
MILK-BRAISED PORK CHOPS | LODGE CAST IRON
Perfect for a chilly winter night, this satisfying recipe results in super-tender meat steeped in an incredibly rich and flavorful gravy.
From lodgecastiron.com
From lodgecastiron.com
- Remove chops to a plate and simmer sauce, uncovered, until thickened, about 10 minutes.
See details
BRAISED PORK CHOPS WITH APPLES AND ONION RECIPE | MYRECIPES
From myrecipes.com
Total Time 48 minutes
Calories 410 calories per serving
Total Time 48 minutes
Calories 410 calories per serving
- Return chops to pot and add apples. Reduce heat to medium, cover pot and cook until chops are tender and apples are softened, about 30 minutes. Serve chops topped with apples, onion and parsley, if desired.
See details
BRAISED PORK CHOPS WITH TOMATOES, ANCHOVIES AND ROSEMARY ...
This is the sort of thing to make when you long for a satisfying, braised beef pot roast, but you don't have the several hours required. Here, pork chops are seared until they're mahogany in color, then tossed in with a quick sauce of tomatoes, garlic, rosemary and anchovies. The whole mess goes in to the oven for about 15 minutes until the chops are cooked through. Don't be put off by the anchovies; they will magically melt into the sauce.
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Calories 501 per serving
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Calories 501 per serving
- Add pork chops to skillet, spooning sauce over chops. Cover skillet and transfer to oven to bake until a thermometer inserted into center of meat reads 145 degrees, about 15 minutes. Allow chops to rest for 5 minutes in pan. If desired, serve with polenta, noodles or rice to soak up sauce.
See details
ULTIMATE BRAISED PORK CHOPS RECIPE | ALLRECIPES
Feb 17, 2019 · Preheat the oven to 350 degrees F (175 degrees C). Pat pork chops dry with paper towels and season both sides liberally with salt and pepper. Pour flour, beaten eggs, and panko into separate bowls. Dredge seasoned pork chops in flour, eggs, and panko, in that order.
From allrecipes.com
From allrecipes.com
See details
SIMPLE BRAISED PORK CHOPS RECIPE - THE SPRUCE EATS
Oct 15, 2013 · Ingredients 2 tablespoons vegetable oil 1 cup diced onions 4 bone-in, center-cut pork chops Kosher salt, to taste Freshly ground pepper, to taste 2 clove garlic, minced 1/2 cup chicken broth 1 tablespoon Dijon mustard 1 tablespoon apple cider vinegar 3 tablespoons brown sugar 1 tablespoon ...
From thespruceeats.com
From thespruceeats.com
See details
SKILLET BRAISED PORK CHOPS - VALERIE'S KITCHEN
From fromvalerieskitchen.com
See details
BRAISED PORK CHOPS WITH SAGE RECIPE - FOOD NETWORK
Directions. Combine the sugar and 1/4 cup salt in a shallow bowl; whisk in 3 cups water. Pierce the pork all over with a fork, then add to the bowl and soak 10 minutes. Remove and pat dry. Put the ...
From foodnetwork.com
From foodnetwork.com
See details
DELICIOUS BRAISED PORK CHOPS AND ONIONS RECIPE: EASY PORK ...
From m.youtube.com
See details
BALSAMIC QUICK-BRAISED PORK CHOPS | WILLIAMS SONOMA
Nov 02, 2020 · Season the pork chops with salt and pepper. In a large sauté pan over medium-high heat, warm the olive oil. Add the pork chops and sear, turning once, until golden brown, 3 to 4 minutes per side. Transfer to a plate. In the same pan over medium heat, cook the bacon until crispy, 5 to 8 minutes. Using a slotted spoon, transfer the bacon to a ...
From williams-sonoma.com
From williams-sonoma.com
See details
OVEN BRAISED PORK CHOPS WITH MUSHROOMS - CLASSIC-RECIPES
Feb 25, 2019 · Oven Braised Pork Chops With Mushrooms by Classic-Recipes Updated February 25, 2019 Diana Rattray, Classic-Recipes These pork chops are braised in the oven, an easy method of cooking for flavorful, juicy chops. Mushrooms and onions flavor the pork chops, and the cooking broth is thickened to make a tasty sauce.
From classic-recipes.com
From classic-recipes.com
See details
OVEN BRAISED PORK CHOPS (PORK CHOPS RECIPES ...
Oct 21, 2019 · Instructions. Preheat oven to 350 degrees F. Heat oil in a large, oven safe, heavy-bottomed skillet over medium-high heat. Season pork chops with pepper, if desired, and brown on all sides, 2 to 3 minutes per side. Sprinkle onion soup mix over the pork chops.
From yellowblissroad.com
From yellowblissroad.com
See details
BRAISED PORK CHOPS WITH ONION RECIPE (CHINESE CUISINE ...
This Braised Pork Chops with Onion (????) is very easy to cook. All you need is to have pork chops and onion. Then you can cook this dish within half an hour. Best of all, the sweet and sour sauce is perfect for a bowl of steamed rice. Ingredients: 250 gm boneless pork chops; 1 small onion, shredded; Marinade: 1 tablespoon light soy sauce
From en.christinesrecipes.com
From en.christinesrecipes.com
See details
CIDER BRAISED PORK LOIN RECIPES
Braised Pork Chops Recipe With Cider Vinegar olivemagazine. 4 hours ago Heat 1 tbsp oil in a frying pan and brown the chops on both sides. Pour in 2 tbsp oil and cook the shallots with a little seasoning for 5 minutes until soft. Add the vinegar and reduce by half, scraping the bits off the bottom. Add the wine and prunes and cook for 5 minutes.
From share-recipes.net
From share-recipes.net
See details
BRAISED PORK CHOPS AND FENNEL RECIPE - CHOWHOUND
5 Return the pork chops and any accumulated juices to the pan, nestling the chops in the fennel. Cover, reduce the heat to low, and simmer until the chops are firm and an instant-read thermometer inserted into the center registers 140°F, about 8 to 10 minutes. Remove the pork chops to a plate, cover loosely with foil, and let rest.
From chowhound.com
From chowhound.com
See details
OVEN BRAISED PORK LOIN - ALL INFORMATION ABOUT HEALTHY ...
Braised Pork Recipe featuring the savory goodness of pork ... great www.plattertalk.com. Preheat oven to 350 degrees F. Place rosemary leaves, garlic, salt and pepper and olive oil in small food processor and process into paste. Add sage rub to paste and thoroughly mix. Rub herbal paste on both sides of pork chops.
From therecipes.info
From therecipes.info
See details
