MAPLE FRENCH TOAST RECIPE - FOOD.COM
Make and share this Maple French Toast recipe from Food.com.
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- First allow your sliced bread to sit at room temperature for approximately 1 hour to allow the surfaces to dry out.
- In a wide bowl, beat your eggs with your maple syrup until the mixture is slightly thickened.
- Beat in the milk, vanilla, nutmeg and salt.
- Place your bread slices in the mixture and allow them to soak in the mixture for approximately 5 minutes until saturated well.
- Next you will want to preheat your skillet over medium heat and add 2 Tablespoons of butter.
- Once your butter has melted reduce your heat to medium-low and saute bread slices for about 5-6 minutes per side, making sure that you flip each slice over every 2 minutes or so to make sure that they brown evenly.
- You may have to cook in 2 batches if you use a smaller skillet.
- Sprinkle with confectioners' sugar, and place random berries around the plate for a nice look and tasty meal.
Nutrition Facts : Calories 491.8, FatContent 27.9, SaturatedFatContent 15.2, CholesterolContent 269.5, SodiumContent 541.2, CarbohydrateContent 45.1, FiberContent 1.2, SugarContent 21.3, ProteinContent 14.2
RECIPES - BUTTERMILK MAPLE CUPCAKES WITH FRENCH TOAST FLAKES
Provided by HALLMARKCHANNEL.COM
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