MILK TOAST AND MAPLE RECIPES

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MAPLE FRENCH TOAST RECIPE - FOOD.COM



Maple French Toast Recipe - Food.com image

Make and share this Maple French Toast recipe from Food.com.

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 2-3 serving(s)

Number Of Ingredients 10

4 slices bakery white bread, sliced to 1 inch thickness
2 large eggs
1/8 cup real maple syrup
1 cup whole milk
1 teaspoon vanilla extract
1/8 teaspoon fresh-grated nutmeg
1 pinch salt
3 tablespoons unsalted butter, for cooking
fresh berries, for serving
confectioners' sugar, for dusting

Steps:

  • First allow your sliced bread to sit at room temperature for approximately 1 hour to allow the surfaces to dry out.
  • In a wide bowl, beat your eggs with your maple syrup until the mixture is slightly thickened.
  • Beat in the milk, vanilla, nutmeg and salt.
  • Place your bread slices in the mixture and allow them to soak in the mixture for approximately 5 minutes until saturated well.
  • Next you will want to preheat your skillet over medium heat and add 2 Tablespoons of butter.
  • Once your butter has melted reduce your heat to medium-low and saute bread slices for about 5-6 minutes per side, making sure that you flip each slice over every 2 minutes or so to make sure that they brown evenly.
  • You may have to cook in 2 batches if you use a smaller skillet.
  • Sprinkle with confectioners' sugar, and place random berries around the plate for a nice look and tasty meal.

Nutrition Facts : Calories 491.8, FatContent 27.9, SaturatedFatContent 15.2, CholesterolContent 269.5, SodiumContent 541.2, CarbohydrateContent 45.1, FiberContent 1.2, SugarContent 21.3, ProteinContent 14.2

RECIPES - BUTTERMILK MAPLE CUPCAKES WITH FRENCH TOAST FLAKES

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