MOLCAJETE GUACAMOLE RECIPES

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AUTHENTIC GUACAMOLE RECIPE [STEP-BY ... - MEXICAN FOOD JOURNAL



Authentic Guacamole Recipe [Step-by ... - Mexican Food Journal image

How to make guacamole. 2 methods of preparation: the best-known method, prepared with a bowl and fork or made in the molcajete, a Mexican mortar and pestle. Both methods have the authentic Mexican taste.

Provided by Douglas Cullen

Categories     Appetizer

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

3 ripe avocados
¾ cup finely chopped Roma tomato
2 serrano chiles very finely chopped (seeded and deveined)
3 heaping tablespoons of finely chopped onion
3 tbsp. of minced cilantro
salt to taste (usually about ¾ of a teaspoon)

Steps:

  • STANDARD METHOD
  • Remove the flesh of the avocados.
  • Mash the avocados with the back of a fork.
  • Add the other ingredients and incorporate evenly.
  • Add salt to taste.
  • MOLCAJETE METHOD
  • Add the chopped onion, serrano chile, cilantro, and salt to the molcajete.
  • Grind until you have a smooth paste.
  • Add the avocados to the molcajete and grind until slightly chunky.
  • Add the tomatoes to the molcajete and incorporate. Do not grind the tomatoes.
  • Adjust the salt.

Nutrition Facts : ServingSize 1 /2 cup, Calories 265 kcal, CarbohydrateContent 11 g, ProteinContent 10 g, FatContent 20 g, SodiumContent 488 mg, SugarContent 1 g

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The molcajete was used by pre-Hispanic Mesoamerican cultures, including the Aztec and Maya, stretching back several thousand years.Traditionally carved out of a single block of vesicular basalt, molcajetes are typically round in shape and supported by three short legs. They are frequently decorated with the carved head of an animal on the outside edge of the bowl, giving the molcajete …
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Jan 14, 2022 · We couldn’t agree more, Alex. As he points out in the video with Belle, this easy guacamole comes together in a molcajete in “like, four minutes,” so you may want a second batch. Be like Alex, and serve with beer. Watching a game is work for him.
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