RADISH AND BUTTER RECIPES
RADISH AND BUTTER SPREAD RECIPE | ALLRECIPES
If you don't know what to do with the radishes from your yard or your CSA box - mix them with butter and you'll have a delicious spread! Tastes fantastic on any kind of farmer's or homemade bread. Store in the refrigerator for up to 2 days.
Provided by Elke_04315
Categories Side Dish Sauces and Condiments Compound Butter Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 10 servings
Number Of Ingredients 5
Steps:
- Mix butter, radishes, chives, and lemon juice in a bowl and season with salt.
Nutrition Facts : Calories 165.2 calories, CarbohydrateContent 0.4 g, CholesterolContent 48.8 mg, FatContent 18.5 g, FiberContent 0.2 g, ProteinContent 0.4 g, SaturatedFatContent 11.7 g, SodiumContent 19.8 mg, SugarContent 0.2 g
RECIPE: RADISH BUTTER - BRUCE BRADLEY
Provided by Bruce Bradley
Categories Snacks & Appetizers
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Trim, wash, and dry radishes,
- Dice radishes until finely chopped—a food processor makes this super easy.
- Add the butter and mix/pulse until smooth. Season with salt and pepper to taste. Serve at room temperature.
More about "radish and butter recipes"
RADISH BUTTER RECIPE | MYRECIPES
From myrecipes.com
- Note: Radish Butter and Radish-and-Chive Butter are delicious on steak or corn on the cob.
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BUTTER-STEWED RADISHES RECIPE - NYT COOKING
Though we think of them as part of a crisp raw crudité platter, radishes are delicious cooked. Cooked radishes taste like young turnips, which makes sense, since they are related botanically. Simple to cook, they should be quickly simmered in a small amount of water with a knob of good butter and a little salt. Red radishes turn a dainty pink.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 124 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 124 per serving
- Remove lid, raise heat and boil to evaporate most of the liquid. Serve in the buttery juices with sprinkling of dill.
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RADISH SANDWICHES WITH BUTTER AND SALT RECIPE - NYT COOKING
Steven Satterfield, the chef at Miller Union in Atlanta, included this very French picnic recipe in his cookbook, "Root to Leaf." As he points out, the key is to use a lot of butter, a lot of radishes and plenty of salt. The recipe yields four sturdy desk- or school-lunch sandwiches, or you can divide them further, into a dozen little bites for hors d’oeuvres.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine french
Calories 520 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine french
Calories 520 per serving
- Serve as is, cut into small sandwiches for hors d’oeuvres, or wrap for lunch.
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CHIVE-RADISH COMPOUND BUTTER RECIPE | SOUTHERN LIVING
This Chive-Radish Compound Butter was a taste-tester favorite in the Test Kitchen, and we think you'll feel the same way once you try it for yourself. This recipe only has four ingredients, but the extra flavor will make a world of difference wherever you spread this butter. To make it, simply beat softened butter with salt until it's light and fluffy. Stir in chopped radishes and chives, and you're done! Chill the butter until you're ready to serve, and enjoy. Not only would our Chive-Radish Compound Butter be delicious on our Ham Biscuits, you could swipe a bit of it on with just about anything. Whether on cornbread at breakfast, lunch or dinner, baked potatoes, grilled cheese sandwiches, or even steak, there are endless options for this butter. Chive-Radish Compound Butter adds a little flair to any dish, and even though plain butter has never done us wrong, our chive-radish version adds more flavor to whatever you put it on. If you're hosting a dinner party or family gathering and want to go all out on presentation, be sure to use all the red outsides of the radishes for beautiful color. And be sure to serve this butter in a pretty ramekin or your best butter dish. Although they're more of an antique find these days, we think every Southern cook should have a nice butter dish, which is the perfect home for this delicious compound butter.
From southernliving.com
Total Time 10 minutes
Category Butter
From southernliving.com
Total Time 10 minutes
Category Butter
- Beat salted butter and salt with an electric mixer on high speed until light and fluffy, 3 to 4 minutes. Gently stir in finely chopped radishes and chopped fresh chives. Scrape compound butter into a serving bowl. Cover and chill until ready to serve.
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RADISH BUTTER - COOK'S ILLUSTRATED | RECIPES THAT WORK
This easy appetizer is a riff on the venerable French nibble of radishes smeared with sweet butter and sprinkled with sea salt.
From cooksillustrated.com
From cooksillustrated.com
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RADISHES WITH BUTTER AND SALT RECIPE | INA GARTEN | FOOD ...
From foodnetwork.com
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RADISH BUTTER RECIPE - EATING RICHLY
Nov 15, 2020 · Instructions Trim leaves and root strand off of radishes, then wash and dry the radish bulbs. Place radish bulbs in a food processor and pulse until very finely chopped. Add the butter and pulse until smooth. Mix in salt and pepper to taste, or spread on bread and sprinkle individual servings with ...
From eatingrichly.com
From eatingrichly.com
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RADISHES WITH BUTTER AND SEA SALT | WILLIAMS SONOMA
Rinse the radishes under cold water to remove any dirt, then gently scrub the surfaces to remove any blemishes. Dry well. While keeping most of the stems intact, cut the radishes in half from the root end to the tip. Arrange the radishes on a serving platter or bowl with the butter and sea salt. Serves 4.
From williams-sonoma.com
From williams-sonoma.com
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BUTTERED RADISHES - EDIBLE COMMUNITIES
Mar 26, 2019 · Instructions Trim the radishes, leaving a bit of their stems attached if they’re in good shape. Cut off and discard any long skinny... Cut out a small wedge from each radish. Go ahead and snack on those little wedges. Work bits of butter into the removed... Serve the radishes with the salt on the ...
From ediblecommunities.com
From ediblecommunities.com
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RADISH BUTTER RECIPE - MOTHER EARTH LIVING | HEALTHY LIFE ...
Jun 18, 2013 · 1. Blend together the butter, radishes and salt in a medium-size bowl. 2. Form into a log and refrigerate until firm before slicing and serving, or use another shaping method (see 3 Delectable Compound Butter Recipes). Don’t freeze this butter. Radish butter serves 8. Variation
From motherearthliving.com
From motherearthliving.com
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RADISHES WITH BUTTER AND SEA SALT | WILLIAMS SONOMA
Directions: Rinse the radishes under cold water to remove any dirt, then gently scrub the surfaces to remove any blemishes. Dry well. While keeping most of the stems intact, cut the radishes in half from the root end to the tip. Arrange the radishes on a serving platter or bowl with the butter and sea salt. Serves 4. Williams Sonoma Test Kitchen.
From williams-sonoma.com
From williams-sonoma.com
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RADISH BUTTER RECIPE - MOTHER EARTH LIVING | HEALTHY LIFE ...
Jun 18, 2013 · Radish-flavored butter tastes scrumptious with a slice of fresh baguette. This irresistible Radish Butter recipe is excerpted from Flavored Butters(The Harvard Common Press, 2013), a guide that features sweet and savory butter recipes as well as techniques for making delicious homemade flavored butters.. Radish Butter Recipe
From motherearthliving.com
From motherearthliving.com
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RADISH BUTTER | THE SPLENDID TABLE
Dec 12, 2009 · Transfer to a medium bowl and add 4 tablespoons of the butter. 4. With a rubber spatula, cream the radish and butter together, adding more butter 1 tablespoon at a time, until the mixture comes together in a smooth, pliable mass. 5. Transfer the mixture to a 2-cup ramekin or bowl, sprinkle the salt and pepper over the top, and serve immediately.
From splendidtable.org
From splendidtable.org
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RADISH BUTTER TERRINE BY FARMER LEE JONES | SALT + SPINE
Wash and thoroughly dry the radishes. (If desired, reserve the leaves to make Vegetable-Top Emulsion). In a large bowl, fold the softened butter with the radishes using a rubber spatula. Oil a mini loaf pan (about 5 ¾ by 3 ¼ by 2 inches) and line it with plastic wrap; press and pull the wrap as needed to eliminate air bubbles.
From saltandspine.com
From saltandspine.com
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15 DELICIOUS RAW RADISH RECIPES - ADDICTED TO VEGGIES
15 Delicious Raw Radish Recipes. Raw Foods / By Brett White. Radishes are a deliciously fresh and crunchy root vegetable you can enjoy in a multitude of dishes. Do you prefer eating your vegetables raw, or are you looking for a great way to spice up your salads with radishes?
From addictedtoveggies.com
From addictedtoveggies.com
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10 BEST RADISH RECIPES – A COUPLE COOKS
Dec 14, 2019 · Place the radishes on top cut-side down and roast for 16 to 20 minutes until the largest radish is tender when pierced with a fork at the thickest point (exact time depends on the size of the radishes). Very finely chop about 1 radish leaf into a garnish, and sprinkle over the top. Serve warm. folder.
From acouplecooks.com
From acouplecooks.com
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RADISH BUTTER RECIPE - RECIPETIPS.COM
Radish Butter Recipe + Larger Image. Rate & Review. Provided By RecipeTips. With this recipe, the classic radish sandwich (good crusty bread, fresh butter and lightly salted radish slices) is made a little more manageable by chopping the radishes and mixing them with butter ahead of time.
From recipetips.com
From recipetips.com
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RADISHES WITH SMOKED BUTTER RECIPE | MOLLY YEH | FOOD NETWORK
Place the butter in a heatproof bowl and place the bowl on top of the aluminum balls. Reduce the heat to medium-low and cover the pot, allowing a small opening to vent. Cook for 30 minutes. Taste ...
From foodnetwork.com
From foodnetwork.com
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RECIPE: BROWN BUTTER RADISHES | KITCHN
Mar 16, 2017 · Meanwhile, melt the butter in a large frying pan over medium heat. Swirl the pan occasionally, until the butter has a nutty aroma and is toasty-brown, about 3 minutes. Remove the pan from the heat, add the radishes and lemon juice, and toss to combine. Sprinkle with a couple of pinches of flaky sea salt and serve.
From thekitchn.com
From thekitchn.com
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RADISH BUTTER BY MOLLYJEAN4 | QUICK & EASY RECIPE | THE ...
Using a spoon, press on the radish flesh to extract as much liquid as possible. Step 3. Add drained radishes to the butter. Add flaky salt and mix until well combined. Step 4. Serve on toasted sourdough, on top of steak, fish or roasted vegetables. Butter will keep in an airtight container in the fridge for up to two days.
From thefeedfeed.com
From thefeedfeed.com
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