PORK ROAST SPICE RUB RECIPES
BONELESS PORK ROAST WITH FIVE-SPICE RUB RECIPE - FOOD.COM
Tasty and easy recipe by Cooking Pleasure: "Five-spice powder paired with ginger and garlic gives this dish a great depth of flavor. The low-heat method results in a roast that is extremely moist and has less shrinkage. This rub works well on roast chicken, beef roast or even leg of lamb."
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, stir together garlic, ginger, five-spice powder and oil. Sprinkle salt over pork. Rub pork evenly with spice rub; refrigerate at least 30 minutes or up to 2 hours.
- Preheat oven to 450°F Place pork on a rack in roasting pan; bake 10 minutes. Reduce oven temperature to 250°F Bake an additional 1 hour 15 minutes to 1 hour 30 minutes or until internal temperature reaches 145 F to 150°F.
- Remove pork from oven, cover loosely with foil. Let stand 15 minutes.
Nutrition Facts : Calories 257.9, FatContent 12.8, SaturatedFatContent 2.4, CholesterolContent 96.8, SodiumContent 469.6, CarbohydrateContent 1.3, FiberContent 0.1, SugarContent 0.1, ProteinContent 32.5
GARLIC-AND-SPICE-RUBBED PORK LOIN ROAST RECIPE - RYAN ...
Ryan Hardy first tasted a version of this succulent pork from a street vendor in Siena, Italy. "It changed the way I thought about food," he says. "It was fatty and sweet, spicy and succulent, smoky and salty—all at the same time." Hardy uses the rub on other kinds of pork cuts, including the shoulder and leg, but the bone-in pork roast is the most dramatic; he often wraps a piece of pork belly around the side to make the meat extra juicy. More Roast Recipes
Provided by Ryan Hardy
Total Time 2 hours 15 minutes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°. In a mini processor, combine the garlic, rosemary, fennel seeds, ground fennel, crushed red pepper, black pepper and olive oil and process to a paste. Set the pork roast on a large rimmed baking sheet and cut shallow score marks all over the fat. Spread 1 tablespoon of the garlic paste on the underside of the roast; spread the remaining paste all over the scored fat and meaty parts of the roast. Season all over with salt.
- Roast the pork, fat side up, for 1 hour. Reduce the oven temperature to 325° and roast the pork for about 35 minutes longer, or until an instant-read thermometer inserted into the thickest part of the meat registers 150°. Transfer the roast to a carving board and let rest for 15 minutes. Carve the roast into chops and serve at once.
More about "pork roast spice rub recipes"
SPICY RIB RUB FOR PORK ROAST RECIPE - FOOD.COM
The flavors come alive in this rub. Even though we've tried numerous ways to fix pork roast, we always come back to this recipe because of the magnificent flavors and ease in preparation. Your kitchen will smell heavenly while this is cooking. This recipe gives you enough rub for 3 pork roasts so store excess in an small container or spice jar.
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 722.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 722.9 per serving
- Do not overcook.
See details
SPICY PORK ROAST RECIPE: HOW TO MAKE IT
I work in a kitchen preparing lunch for the students at a small private school. I enjoy cooking and entertaining friends and family. My husband and I often cook the meals together for these gatherings.
From tasteofhome.com
Reviews 5
Total Time 02 hours 20 minutes
Category Dinner
Calories 176 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 20 minutes
Category Dinner
Calories 176 calories per serving
- Combine the first eight ingredients; rub over entire roast. Cover and refrigerate overnight. Place roast on a greased rack in a roasting pan. , Bake, uncovered, at 350° for 2-1/4 to 2-3/4 hours or until a thermometer reads 160°. Let stand 10 minutes before slicing.
See details
GARLIC-AND-SPICE-RUBBED PORK LOIN ROAST RECIPE - RYAN ...
Ryan Hardy first tasted a version of this succulent pork from a street vendor in Siena, Italy. "It changed the way I thought about food," he says. "It was fatty and sweet, spicy and succulent, smoky and salty—all at the same time." Hardy uses the rub on other kinds of pork cuts, including the shoulder and leg, but the bone-in pork roast is the most dramatic; he often wraps a piece of pork belly around the side to make the meat extra juicy. More Roast Recipes
From foodandwine.com
Reviews 5
Total Time 2 hours 15 minutes
From foodandwine.com
Reviews 5
Total Time 2 hours 15 minutes
- Roast the pork, fat side up, for 1 hour. Reduce the oven temperature to 325° and roast the pork for about 35 minutes longer, or until an instant-read thermometer inserted into the thickest part of the meat registers 150°. Transfer the roast to a carving board and let rest for 15 minutes. Carve the roast into chops and serve at once.
See details
JULIA CHILD’S PORK WITH ALLSPICE DRY RUB RECIPE - NYT COOKING
The allspice is really what makes this recipe, adapted from “Mastering the Art of French Cooking” by Julia Child, which was featured in a New York Times article about readers’ favorite recipes from her cookbooks. It is a simple process: make a dry rub, cover a well-marbled pork loin with it for at least 6 hours, and then roast or grill the meat. A few minutes’ preparation before work yields a fine roast for a late supper, or the same time spent on a weekend brings a fine feast in for dinner.
From cooking.nytimes.com
Reviews 5
Total Time 7 hours 30 minutes
Cuisine french
Calories 303 per serving
From cooking.nytimes.com
Reviews 5
Total Time 7 hours 30 minutes
Cuisine french
Calories 303 per serving
- For grilling, place tenderloins on oiled grate, cover, and cook for 12 to 15 minutes, turning every 2 minutes, or until internal temperature reaches 140 degrees. Cover meat with foil and let rest 10 minutes before slicing.
See details
SPICE-ROASTED PORK TENDERLOIN RECIPE - MELISSA RUBEL ...
A quick spice mix seasoning and trip to the oven is all it takes to make this easy roast pork tenderloin recipe. They're ready in under an hour, making them the perfect candidate for weekend and weeknight meals. Tip: Slice 2 of the tenderloins and reserve the rest for making Pork Tenderloin Tacos with Avocado Salsa on a busy night.
From foodandwine.com
Reviews 5
Total Time 50 minutes
Category Pork Tenderloin
From foodandwine.com
Reviews 5
Total Time 50 minutes
Category Pork Tenderloin
- Preheat the oven to 375°. Set the tenderloins on a large rimmed baking sheet. In a small bowl, mix the smoked paprika with the cumin, garlic powder, oregano and cinnamon. Rub the pork with the olive oil and season with salt and pepper. Sprinkle the spice mixture all over the pork. Roast the tenderloins for about 25 minutes, until an instant-read thermometer inserted into the centers registers 145°. Transfer the tenderloins to a cutting board and let rest for 10 minutes. Slice the tenderloins 1/2 inch thick and serve.
See details
PORK TENDERLOIN WITH SEASONED RUB RECIPE | BEST BAKED PORK ...
For an elegant main course, try Ellie Krieger's Pork Tenderloin with Seasoned Rub recipe, a succulent roast spiced with cumin and coriander from Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category main-dish
Calories 209 calorie per serving
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category main-dish
Calories 209 calorie per serving
- In a large skillet over medium-high heat, add the olive oil and heat. Add the minced garlic and saute, stirring, for 1 minute. Put tenderloin in the pan and cook for about 10 minutes, searing each side using tongs to turn the meat. Transfer meat to a roasting pan and bake for 20 minutes. Slice and serve.
See details
PORK SHOULDER ROAST WITH DRY SPICE RUB RECIPE
May 25, 2010 · The Spruce / Nita West. Then, whisk together brown sugar, paprika, salt, onion powder, garlic powder, sage, and pepper to make a dry rub. If you don't have a whisk, use a fork as a substitute. The Spruce / Nita West. Pat the dry rub into the exterior of the pork roast. The Spruce / Nita West.
From thespruceeats.com
From thespruceeats.com
See details
PORK ROAST SEASONING RECIPE [DRY RUB] | MASALAHERB.COM
Sep 23, 2019 · Instructions Keep your salt and spices ready. The spices should be all dry ground and in powdered form. Add the spices and salt to a small mixing bowl and combine. Dry rub the pork roast seasoning into your meat or store for future use.
From masalaherb.com
From masalaherb.com
See details
10 BEST PORK LOIN SEASONING RUB RECIPES | YUMMLY
Jan 09, 2022 · lime, pork loin roast, sweet potatoes, garlic, red onion, frozen orange juice concentrate and 4 more Coffee Marinated Pork Loin KitchenAid apple cider vinegar, olive oil, ground ginger, garlic cloves and 8 more
From yummly.com
From yummly.com
See details
SPICY PORK ROAST RECIPE: HOW TO MAKE IT
2 teaspoons pepper. 1-1/2 teaspoons ground mustard. 1-1/2 teaspoons onion powder. 1-1/2 teaspoons paprika. 1 teaspoon rubbed sage. 1/4 to 1/2 teaspoon cayenne pepper. 1 boneless pork loin roast (3 to 3-1/2 pounds) image/svg+xml Text Ingredients. View Recipe.
From tasteofhome.com
From tasteofhome.com
See details
10 BEST PORK SHOULDER ROAST RUB RECIPES | YUMMLY
Jan 06, 2022 · sweet paprika, chili powder, pork chops, onion powder, black pepper and 3 more. Smokehouse Rub Pork. cayenne pepper, onion powder, brown sugar, paprika, ginger powder and 4 more. Triple Pork Shoulder Roast ~ Oktoberfest Dinner Chef in the Burbs. german sausages, crispy bacon, pork butt, pork shoulder.
From yummly.com
From yummly.com
See details
MEXICAN SPICE RUBBED PORK ROAST - BAREFEET IN THE KITCHEN
Jan 11, 2013 · Preheat the oven to 350 degrees. Combine all the spices in a small bowl. Add the olive oil and stir well to combine. It will be a thick, paste-like consistency. Allow this mixture. to rest for 15 minutes. Line a small baking sheet with foil and place a wire rack over it. Rinse. the roast and pat dry.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
See details
PULLED PORK RUB RECIPE {SWEET AND SPICY HOMEMADE SPICE MIX}
Apr 11, 2018 · Instructions. Mix together all of the ingredients in a bowl. Store in an airtight container. To use, sprinkle a 10 pound pork roast on all sides with 1/3 cup spice rub. This recipe makes about 2 cups of spice rub. I use about 1/3 cup for a 10 pound roast.
From tastesoflizzyt.com
From tastesoflizzyt.com
See details
12 SPICES FOR PORK ROAST TO GET YOU STARTED – SO READY ...
Feb 14, 2021 · Fennel seeds and pork pairs amazingly well and this pork roast recipe will prove that. Pork Roast with Crispy Crackling uses a quite simple but really effective pork rub. It’s a combo of fennel seeds, salt, and black pepper. Olive oil is used to make sure the rub sticks to the pork.
From foodfornet.com
From foodfornet.com
See details
HOMEMADE DRY SPICE RUB RECIPE FOR PORK - COUNTRYSIDE CRAVINGS
May 11, 2017 · This dry rub recipe is filled with sweet and spicy flavors, and it's perfect for pork, ribs, chicken, and so much more! Comes together in less than 10 minutes and includes brown sugar, garlic powder, cayenne pepper, and smoked paprika. In a small bowl, combine all ingredients. Store in a small mason jar or old spice containers or any airtight ...
From countrysidecravings.com
From countrysidecravings.com
See details
JUST A GREAT PORK RUB | RECIPETIN EATS
Aug 18, 2021 · Then sear each side for 2 minutes until golden. Put pan into the oven and allow to finish cooking for 3 minutes or until the internal temperature reaches 65°C/149°F. Remove pork and rest 3 minutes on rack. Melt butter in skillet, stirring to dissolve rub left in pan into the butter.
From recipetineats.com
From recipetineats.com
See details
PORK BUTT ROAST RUB RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Pork Butt Rub - Perfect Recipe For A Boston Butt Dry Rub best grillmasteruniversity.com. Before roasting a Boston butt, creating and applying a perfectly-paired pork butt rub seasoning will maximize your flavor. Smoking a seasoned pork butt roast on low temperatures for a long amount of time delivers the most moist, flavorful results. Per pound of uncooked roast, a low temperature of 250 ...
From therecipes.info
From therecipes.info
See details
HOMEMADE PORK RUB AND SEASONING BLEND - COOK THE STORY
This spice blend for pork is so simple to put together. You can mix up the base blend for amazing results or customize it for a rub that is a little richer and deeper. Add some zing with the suggested spicy seasonings. Or go all-in for a richer, deeper, spicy blend with the suggested optional spices.
From cookthestory.com
From cookthestory.com
See details
