CREAMY TUNA PASTA SALAD RECIPES

CREAMY TUNA PASTA SALAD RECIPE - FOOD.COM

Creamy Tuna Pasta Salad Recipe - Food.com image

This is my favorite tuna and pasta salad! You can use any type of pasta you like, but I prefer the shells. Cook time is chill time.

Total Time 3 hours 35 minutes

Prep Time 35 minutes

Cook Time 3 hours

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 (6 ounce) cans tuna in water, drained and flaked
1 lb medium pasta shell
1 cup celery, chopped
1/2 cup onion, finely chopped
2 cups mayonnaise
1/2 tablespoon dried parsley
2 teaspoons lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dry mustard

Steps:

Cook pasta according to package. Rinse with cold water and drain well.
Meanwhile, combine tuna, celery, and onion in large bowl.
In smaller mixing bowl, combine mayo, parsley, lemon juice, salt, pepper, and dry mustard.
Add pasta to tuna mixture. Spoon mayo mixture over tuna and stir until well blended.
Refrigerate 3 hours or until chilled.

Nutrition Facts : Calories 672.7, FatContent 29.1, SaturatedFatContent 4.5, CholesterolContent 45.4, SodiumContent 896.4, CarbohydrateContent 77.6, FiberContent 3, SugarContent 7.3, ProteinContent 25

CREAMY TUNA PASTA SALAD RECIPE | ALLRECIPES

Creamy Tuna Pasta Salad Recipe | Allrecipes image

This tuna salad is extremely fast and delicious. I prepare it with a creamy italian dressing.

Provided by FIZZGIG79

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 (8 ounce) package small seashell pasta
2 yellow squash, chopped
1 zucchini, chopped
½ cup chopped banana squash
1 (15 ounce) can kidney beans, drained and rinsed
½ (15 ounce) can canned corn
2 (5 ounce) cans tuna, drained
½ cup Italian-style salad dressing

Steps:

Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
Place squash and zucchini in a medium saucepan with 2 cups of water. Bring to a boil and cook until tender, about 15 minutes. Drain and set aside.
In a large bowl, combine pasta, squash, zucchini, kidney beans, corn and tuna. Mix well and chill for at least 30 minutes. After salad is chilled, stir in dressing and serve.

Nutrition Facts : Calories 508.2 calories, CarbohydrateContent 79.8 g, CholesterolContent 12.6 mg, FatContent 8.1 g, FiberContent 16.6 g, ProteinContent 32.8 g, SaturatedFatContent 1.4 g, SodiumContent 440.4 mg, SugarContent 5.5 g

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