THAI GREEN CURRY COCONUT SOUP RECIPES

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THAI (GREEN CURRY COCONUT) SOUP RECIPE - FOOD.COM



Thai (Green Curry Coconut) Soup Recipe - Food.com image

This has wonderful Thai creamy flavour. Don't let the long list of ingredients deter you. It's very easy to make and the veggies can be substituted for whatever you have on hand.

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 17

1 tablespoon butter
4 garlic cloves, minced
1 tablespoon fresh ginger, minced
1 1/2 red onions, chopped
2 celery ribs, chopped
2 large carrots, sliced thin
10 large mushrooms, sliced
1/2 red pepper, chopped
1/2 stalk lemongrass, minced
1 cup kale or 1 cup spinach leaves, chopped
1 cup green beans, trimmed and cut in half
2 cups cooked cubed chicken
2 (450 ml) cans coconut milk
900 ml chicken broth or 900 ml vegetable broth
1 tablespoon green curry paste
1/3 cup fresh cilantro, chopped
1 teaspoon fish oil

Steps:

  • Melt butter in large stock pot.
  • Add garlic, ginger, onions, celery and cook until tender.
  • Add the rest of the vegetables and simmer 10 minutes longer.
  • Add the broth, milk and curry paste.
  • Simmer for 15 minutes.
  • Add fish oil and cilantro to taste.

Nutrition Facts : Calories 297.6, FatContent 27.3, SaturatedFatContent 22.9, CholesterolContent 8.1, SodiumContent 401.8, CarbohydrateContent 11.3, FiberContent 2, SugarContent 3.6, ProteinContent 6.7

PICK UP LIMES: COCONUT THAI GREEN CURRY NOODLE SOUP



Pick Up Limes: Coconut Thai Green Curry Noodle Soup image

This curry is a spicy one! Curries can be found all over the world, but green curry originates from central Thailand. In our time travelling through Thailand, we enjoyed curries for breakfast, lunch, and dinner without ever tiring of it. The name 'green' curry comes from the colour of the dish, as green chillies are used to create the curry paste, so it packs quite a bit of heat along with its intense and bold flavours.

Provided by Pick Up Limes

Total Time 30 minutes

Prep Time 05 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 19

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