SAUERKRAUT COOKING RECIPES
BAVARIAN SAUERKRAUT RECIPE | ALLRECIPES
This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage as a general rule and like most sauerkraut recipes, but they can be quite sour depending on how it is prepared. Sadly I don't remember who gave me this recipe and who deserves the credit, since it was pulled from a collection of hand-written recipes I've kept for years. I made it as a side dish for New Year's Day dinner and it was a complete hit! This is certainly not your typical 'sour' sauerkraut recipe.
Provided by dutschd
Categories Side Dish
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat bacon drippings in a large skillet over medium heat; cook and stir onion until soft and translucent, about 5 minutes.
- Place sauerkraut with juice into a large bowl and cover with water. Stir and use your hands to squeeze out as much of the water and juice as possible. Add squeezed sauerkraut to onion.
- Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Reduce heat to low and simmer until almost all the liquid has evaporated, 30 to 40 minutes, stirring occasionally.
Nutrition Facts : Calories 52.3 calories, CarbohydrateContent 10.9 g, CholesterolContent 0.3 mg, FatContent 0.2 g, FiberContent 3.4 g, ProteinContent 1.5 g, SaturatedFatContent 0.1 g, SodiumContent 848.3 mg, SugarContent 4.5 g
SAUERKRAUT RECIPE - NYT COOKING
Provided by Joan Nathan
Total Time 15 minutes
Yield 10 cups
Number Of Ingredients 3
Steps:
- Remove the thick inner core of the cabbage. Quarter the cabbage and shred it with a mandoline or the shredding blade of a food processor. Shred the carrots and mix together with the salt and cabbage in a large sterilized ceramic, glass or enamel pot.
- With a chopstick or similar tool, poke some holes in the vegetables, running all the way to the bottom of the container. Cover the surface of the cabbage mixture with a plate. Put a pot filled with water or another heavy weight on top of the plate and then cover the entire thing with a towel. Keep at room temperature for 5 to 7 days. The sauerkraut will keep in the refrigerator for several weeks packed in sterilized jars. It can also be frozen for up to 3 months.
Nutrition Facts : @context http//schema.org, Calories 154, UnsaturatedFatContent 0 grams, CarbohydrateContent 36 grams, FatContent 1 gram, FiberContent 15 grams, ProteinContent 8 grams, SaturatedFatContent 0 grams, SodiumContent 1389 milligrams, SugarContent 20 grams
More about "sauerkraut cooking recipes"
HOMEMADE SAUERKRAUT RECIPE | ALLRECIPES
This is a comfort food that reminds me of visiting my grandparents. They always had kielbasa and sauerkraut among the holiday feasts. Kielbasa tastes best when it is sliced thickly and placed on the bottom of the pot before you begin cooking.
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Side Dish, Vegetables
Calories 45 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Side Dish, Vegetables
Calories 45 calories per serving
- Stir cabbage mixture and return lid to pot; cook, stirring occasionally, until cabbage is tender and wilted, 10 to 15 minutes more.
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SAUERKRAUT COOKIES RECIPE - FOOD.COM
your friends won't believe it when you tell them the "secret" ingredient
be sure to rinse and drain the sauerkraut...I usually squeeze it well and then spread on paper towels to drain..
From food.com
Total Time 25 minutes
Calories 136.3 per serving
From food.com
Total Time 25 minutes
Calories 136.3 per serving
- bake about 12 minutes at 350*.
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SAUERKRAUT AND APPLES RECIPE - NYT COOKING
In the Chesapeake, seafood often finds its way onto the Thanksgiving menu. But in Baltimore, which has a strong eastern European and German immigrant history, the holiday table demands something else. “The absence of sauerkraut when turkey is present, Thanksgiving included, is unthinkable, comparable to potatoes without gravy or crisp French fries without ketchup,” wrote John Shields, the chef and owner of Gertrude’s restaurant in Baltimore, in his cookbook “Chesapeake Bay Cooking.” (Sauerkraut is a mainstay well beyond Thanksgiving; Gertrude’s hosts an annual Krautfest in January.)
Traditionally, homemakers fermented the cabbage in earthenware crocks in their cellars, but these days the fresh stuff is available to buy. On Thanksgiving, it’s often simply served as a side, or incorporated into dishes like this, in which the sauerkraut is braised in beer with bacon and apples.
From cooking.nytimes.com
Reviews 5
Total Time 55 minutes
Calories 220 per serving
From cooking.nytimes.com
Reviews 5
Total Time 55 minutes
Calories 220 per serving
- Add beer and season with pepper and caraway seeds. Bring mixture to a boil, then cover the pot. Reduce heat so mixture is just simmering and cook for 45 minutes. Or transfer the covered pot to a 350-degree oven and bake for 1 hour. Stir and serve hot.
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BRATWURST STEWED WITH SAUERKRAUT RECIPE | MICHAEL S…
Wisconsin may be the cheese state, but bratwurst (ground meat sausages that are grilled, or in this case, pan-fried) are the state's culinary claim to fame. Due largely to residents' German ancestry, brats are a common site at butcher shops, restaurants and even baseball stadiums. (Madison, Wisconsin is home to an annual "Brat Fest") Michael Symon's simple recipe calls for the links to be cooked with onions, garlic and tangy sauerkraut and then served on a baguette.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 15 minutes
Category main-dish
Cuisine european
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 15 minutes
Category main-dish
Cuisine european
- In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Remove from heat and stir in fresh dill. Serve on baguette.
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HOMEMADE SAUERKRAUT RECIPE: HOW TO MAKE IT
You only need two ingredients (and a little patience) to make fresh, zippy homemade sauerkraut at home. Put down that jar and get those brats ready! —Josh Rink, Taste of Home Food Stylist
From tasteofhome.com
Total Time 45 minutes
Cuisine Europe, German
Calories 11 calories per serving
From tasteofhome.com
Total Time 45 minutes
Cuisine Europe, German
Calories 11 calories per serving
- Quarter cabbages and remove cores; slice 1/8 in. thick. In an extra-large bowl, combine salt and cabbage. With clean hands, squeeze cabbage until it wilts and releases liquid, about 10 minutes. If desired, add optional ingredients., Firmly pack cabbage mixture into 4-quart fermenting crock or large glass container, removing as many air bubbles as possible. If cabbage mixture is not covered by 1-2 inches of liquid, make enough brine to cover by 1-2 inches. To make brine, combine 4-1/2 teaspoons canning salt per 1 quart of water in a saucepan; bring to a boil until salt is dissolved. Cool brine before adding to crock., Place crock weight over cabbage; the weight should be submerged in the brine. Or, place an inverted dinner plate or glass pie plate over cabbage. The plate should be slightly smaller than the container opening, but large enough to cover most of the shredded cabbage mixture. Weigh down the plate with 2 or 3 sealed quart jars filled with water. If using a glass container with a lid, cover the opening loosely so any gas produced by the fermenting cabbage can escape. Alternately, you can cover the opening with a clean, heavy towel. If using a crock, seal according to manufacturer's instructions. , Store crock, undisturbed, at 70°-75° for 3-4 weeks (bubbles will form and aroma will change). Cabbage must be kept submerged below surface of the fermenting liquid throughout fermentation. Check crock 2-3 times each week; skim and remove any scum that may form on top of liquid. Fermentation is complete when bubbling stops. Transfer to individual containers. Cover and store in the refrigerator for up to 3 months.
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SAUERKRAUT RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine german
Calories 154 per serving
Reviews 4
Total Time 15 minutes
Cuisine german
Calories 154 per serving
- With a chopstick or similar tool, poke some holes in the vegetables, running all the way to the bottom of the container. Cover the surface of the cabbage mixture with a plate. Put a pot filled with water or another heavy weight on top of the plate and then cover the entire thing with a towel. Keep at room temperature for 5 to 7 days. The sauerkraut will keep in the refrigerator for several weeks packed in sterilized jars. It can also be frozen for up to 3 months.
See details
GRANDPA'S SAUERKRAUT AND KIELBASA RECIPE - FOOD.COM
I grew up asking for sauerkraut instead of candy as a child, and my grandfather always made it for me. This is my version of what he would make.
From food.com
Reviews 5.0
Total Time 3 hours 20 minutes
Calories 615.7 per serving
From food.com
Reviews 5.0
Total Time 3 hours 20 minutes
Calories 615.7 per serving
- Cover loosely with foil and place in a preheated 225°F oven for 3 hours.
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SAUERKRAUT AND APPLES RECIPE - NYT COOKING
In the Chesapeake, seafood often finds its way onto the Thanksgiving menu. But in Baltimore, which has a strong eastern European and German immigrant history, the holiday table demands something else. “The absence of sauerkraut when turkey is present, Thanksgiving included, is unthinkable, comparable to potatoes without gravy or crisp French fries without ketchup,” wrote John Shields, the chef and owner of Gertrude’s restaurant in Baltimore, in his cookbook “Chesapeake Bay Cooking.” (Sauerkraut is a mainstay well beyond Thanksgiving; Gertrude’s hosts an annual Krautfest in January.)
Traditionally, homemakers fermented the cabbage in earthenware crocks in their cellars, but these days the fresh stuff is available to buy. On Thanksgiving, it’s often simply served as a side, or incorporated into dishes like this, in which the sauerkraut is braised in beer with bacon and apples.
From cooking.nytimes.com
Reviews 5
Total Time 55 minutes
Calories 220 per serving
From cooking.nytimes.com
Reviews 5
Total Time 55 minutes
Calories 220 per serving
- Add beer and season with pepper and caraway seeds. Bring mixture to a boil, then cover the pot. Reduce heat so mixture is just simmering and cook for 45 minutes. Or transfer the covered pot to a 350-degree oven and bake for 1 hour. Stir and serve hot.
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KIELBASA AND SAUERKRAUT RECIPE - SCOTT HOCKER | FOOD & WINE
Be sure to brown the kielbasa well during the first step. That color adds deep flavor during the rest of the cooking time. Slideshow: America's Best Cured Meats
From foodandwine.com
Total Time 50 minutes
From foodandwine.com
Total Time 50 minutes
- Add the onion to the pan and cook, stirring often, until the onion is soft and slightly browned, about 10 minutes. Add the sauerkraut and cook for a few minutes then return kielbasa to pan. Add the stock and cook until the kielbasa is cooked through, about 30 minutes. Season to taste with salt. Serve.
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HOW TO MAKE HOMEMADE SAUERKRAUT | CULTURES FOR HEALTH
From culturesforhealth.com
- Once the sauerkraut is finished, put a tight lid on the jar and move to cold storage. The sauerkraut's flavor will continue to develop as it ages.
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BEST PORK AND SAUERKRAUT RECIPE - HOW TO MAKE PORK AN…
Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months. We use a pork tenderloin, one of our favorite pork cuts, and braise it in a beer, kraut, apple mixture.
From delish.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category low-cost, nut-free, weeknight meals, winter, baking, dinner, main dish, meat
Cuisine American, Comfort Food
From delish.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category low-cost, nut-free, weeknight meals, winter, baking, dinner, main dish, meat
Cuisine American, Comfort Food
- Preheat oven to 350°. Season pork liberally with salt and pepper. In a large dutch oven over medium-high heat, heat oil. Add pork and sear on all sides until golden all over, about 8 minutes. Set aside. Add butter and let melt. Add onion and apples and cook until starting to soften, about 4 minutes. Stir in sauerkraut, brown sugar, beer, and caraway seeds. Bring mixture to a simmer then place seared pork on top. Cover pot then transfer to oven and bake until pork reaches internal temperature of 160°, about 45 minutes.
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SAUERKRAUT RECIPES : FOOD NETWORK | FOOD NETWORK
Potato and Sauerkraut Soup with Kielbasa. Recipe | Courtesy of Jessica D’Ambrosio. for Food Network Kitchen. Total Time: 40 minutes. 4 Reviews.
From foodnetwork.com
From foodnetwork.com
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10 BEST COOKING WITH SAUERKRAUT RECIPES | YUMMLY
From yummly.com
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40 RECIPES THAT USE SAUERKRAUT - TASTE OF HOME
Aug 13, 2018 · German Potato Salad with Sausage. Hearty and saucy, this potato salad is an old family recipe that was updated using cream of potato soup to ease preparation. Despite the “salad” name, this is a hot and filling dish that brings comfort food to the supper. The sausage and sauerkraut …
From tasteofhome.com
From tasteofhome.com
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GERMAN SAUERKRAUT RECIPE (HOW TO COOK SAUEKRAUT)
Mar 28, 2020 · Heat the oil in a saucepan and cook the apple and onions for about 3-4 minutes, until the onions are translucent. In the meantime, finely grate the potato. Set aside. Sprinkle the sugar on top of the onion and apple slices, stir lightly and let the sugar caramelize for a couple of minutes.
From whereismyspoon.co
From whereismyspoon.co
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HOW TO COOK PREPACKAGED SAUERKRAUT | LEAFTV
Cooking Sauerkraut. When in doubt, rinse it out. Start cooking by sautéing some onions in olive oil, then add the sauerkraut. Add roughly 2/3 to 3/4 cup of liquid per pound of sauerkraut; it can be the liquid it came in, water, broth, beer, white wine, apple juice—whatever you like. Let it simmer for an hour or so until it softens.
From leaf.tv
From leaf.tv
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20 MINUTE HOW TO COOK CANNED SAUERKRAUT RECIPE • LOAVES ...
Jul 06, 2019 · STEP 1. Melt the butter in a pan, add the garlic and onion (if using garlic and onion powder, then simply add the canned sauerkraut first). perfect german sauerkraut…
From loavesanddishes.net
From loavesanddishes.net
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HOW TO COOK SAUERKRAUT - DIRNDL KITCHEN
Mar 31, 2020 · For today’s recipe, I am cooking this wonder cabbage called Sauerkraut with bacon, onion, garlic, apple, spices and broth to create a super flavorful and delicious side dish to go with your favorite brats, roast or one of my favorites: my Oma’s Erbsbrei, a simple German mashed pea and potato recipe.
From dirndlkitchen.com
From dirndlkitchen.com
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BEST SAUERKRAUT RECIPES | SOUTHERN LIVING
Recipe: Pork with Apples, Bacon, and Sauerkraut Take pork to the next level by pairing the classic flavor combination of apples and sauerkraut with savory bacon or pancetta. Slow cooking brings out …
From southernliving.com
From southernliving.com
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HOW TO COOK SAUERKRAUT (THE BEST RECIPES FROM ALL AROUND ...
Baked Potatoes & Sauerkraut – a vegetarian (or not if bacon is used) side dish. Boil potatoes, peel and cut in bite size pieces. Place in a greased baking dish along with sauerkraut and optional bacon strips (first cook …
From craftbeering.com
From craftbeering.com
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SAUERKRAUT RECIPES - BBC FOOD
This quick cook sauerkraut is a short cut to the real thing, and any leftovers can be stored in an airtight jar in the fridge for up to two weeks. Main course More sauerkraut recipes
From bbc.co.uk
From bbc.co.uk
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21 TOP RATED DELICIOUS RECIPES USING SAUERKRAUT · HIDDEN ...
Healthy cod and lacto-fermented sauerkraut all in one meal! And enjoy the extra treat made with yogurt dressing. Reuben Pot Pie. Cross a pot pie with a deli sandwich and you get a Reuben Pie. Yep, this delicious recipe using sauerkraut is all the flavor of a savory Reuben with a cheese sauce icing. Savory good!
From hiddenspringshomestead.com
From hiddenspringshomestead.com
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A SUPER EASY SAUERKRAUT RECIPE - I'D RATHER BE A CHEF
Instructions. In a large saute pan, heat the duck fat at the highest setting. When the fat shimmers and is really hot, carefully add in the onions and a good pinch of salt. Stir and allow to brown, then stir occasionally for another 5 minutes. Add in the chopped bacon, mix well. Add in the sauerkraut and mix well.
From idratherbeachef.com
From idratherbeachef.com
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STOVE TOP PORK AND SAUERKRAUT RECIPE
Sep 23, 2021 · Once pork is seared, remove it from the pot and set aside. Sauté sliced onion in the fat and juices left behind for 3 to 4 minutes until softened. 6. Once the onions have …
From smartsavvyliving.com
From smartsavvyliving.com
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CHAMPAGNE SAUERKRAUT | TASTE
To cook the meats and potatoes, remove the casserole after 3 hours. Bury the potatoes in the sauerkraut. Arrange loin chops, ham slices, and sausages on top of the sauerkraut. Bake for 20 minutes uncovered, basting the meat 2 or 3 times. Turn the meat and baste, then bake for 20 minutes longer. Serve meat, potatoes, and sauerkraut …
From tastecooking.com
From tastecooking.com
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TURMERIC SAUERKRAUT RECIPE: THIS SMALL-BATCH SAUERKRAUT ...
We know the health benefits of turmeric and ginger, and how fermented food helps with gut health, so we've combined the three! This easy turmeric sauerkraut recipe is tasty, healthy, quick to prep …
From 30seconds.com
From 30seconds.com
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SAUERKRAUT RECIPES - BBC FOOD
This quick cook sauerkraut is a short cut to the real thing, and any leftovers can be stored in an airtight jar in the fridge for up to two weeks. Main course More sauerkraut recipes
From bbc.co.uk
From bbc.co.uk
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10 BEST POLISH SAUERKRAUT RECIPES | YUMMLY
Jan 12, 2022 · Polish Sauerkraut Dumplings (Pierogi z Kapusta) Everyday healthy recipes flour, warm water, butter, olive oil, salt, sauerkraut, dried porcini mushrooms and 4 more Polish Sauerkraut Soup with Sausage - Kapusniak Cooking the Globe
From yummly.com
From yummly.com
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OVEN-BAKED SAUERKRAUT RECIPE | CDKITCHEN.COM
Wash sauerkraut and drain. Place sauerkraut in an oven-safe baking dish. Sprinkle over the brown sugar, and place apples on either side and pour over the apple juice. Cover and bake at any temperature you are baking turkey or ham. Occasionally, check to make sure there is still liquid and, if not, add some apple juice.
From cdkitchen.com
From cdkitchen.com
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CHAMPAGNE SAUERKRAUT | TASTE
To cook the meats and potatoes, remove the casserole after 3 hours. Bury the potatoes in the sauerkraut. Arrange loin chops, ham slices, and sausages on top of the sauerkraut. Bake for 20 minutes uncovered, basting the meat 2 or 3 times. Turn the meat and baste, then bake for 20 minutes longer. Serve meat, potatoes, and sauerkraut to each person.
From tastecooking.com
From tastecooking.com
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EASY SAUERKRAUT RECIPE - THE SEASONED MOM
Dec 15, 2016 · Cook bacon until crispy (about 5-10 minutes). Drain off most of the bacon grease, leaving about 1 teaspoon in the bottom of the pot. Drain sauerkraut, but reserve the liquid from the can. Place drained sauerkraut …
From theseasonedmom.com
From theseasonedmom.com
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SAUERKRAUT RECIPE: IT CAN’T GET ANY EASIER FOR THE PERFECT ...
A fermented sauerkraut recipe with directions for optional home canning. This sauerkraut recipe involves several …
From simplycanning.com
From simplycanning.com
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HOMEMADE GERMAN SAUERKRAUT RECIPE - THE SPRUCE EATS
Jul 19, 2021 · Gather the ingredients. In a clean, non-metallic bowl, mix together the cabbage, juniper berries, caraway seeds, mustard seeds, and 2 teaspoons of the pickling salt. Stir to release the …
From thespruceeats.com
From thespruceeats.com
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PORK AND SAUERKRAUT RECIPE | LAND O’LAKES
Combine sauerkraut, apple, onion, brown sugar and maple syrup in large bowl; set aside. Sprinkle pork roast with salt and pepper. Melt butter in 5-quart ovenproof saucepan or Dutch oven until sizzling; add pork roast. Cook over medium heat, turning several times, 7-9 minutes or until browned. Add sauerkraut mixture; cover.
From landolakes.com
From landolakes.com
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