PENNE AND SMOKED SAUSAGE RECIPE: HOW TO MAKE IT
This pasta is a must-try smoked sausage recipe. It just tastes so good when it’s hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. —Margaret Wilson, Sun City, California
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Cook pasta according to package directions., Meanwhile, in a large skillet, brown sausage over medium heat 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage. Drain pasta; stir into sausage mixture., Transfer to a greased 13x9-in. baking dish. Cover and bake until bubbly, 25-30 minutes. Sprinkle with remaining onions and cheese. Bake, uncovered, until cheese is melted, 3-5 minutes longer.
Freeze option: Sprinkle remaining onions and cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 553 calories, FatContent 35g fat (14g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 1425mg sodium, CarbohydrateContent 36g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 22g protein.
SMOKED SAUSAGE APPETIZERS RECIPE: HOW TO MAKE IT
A savory, sweet sauce with a touch of currant jelly glazes these yummy little sausages. They make a great appetizer, and both adults and kids seem to love these baby hot dogs. —Kathryn Bainbridge, PA Furnace, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine jelly, barbecue sauce and mustard. Cook, uncovered, over medium heat until blended, 15-20 minutes, stirring occasionally. Stir in sausages; cook, covered, until heated through, about 5 minutes.
Nutrition Facts : Calories 106 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 345mg sodium, CarbohydrateContent 6g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
More about "recipes to make with smoked sausage recipes"
SMOKED SUMMER SAUSAGE - JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Other Snacks
- Product is ready to eat. Remainder should be packaged & frozen until needed. Venison lovers can grind 9lbs. of trimmed venison and 1lb. beef fat for 10 lbs. of sausage sticks or summer/salami type sausages..enjoy
SAUSAGE GNOCCHI | PORK RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 15 minutes
Calories 526 calories per serving
- Ingredients out • Kettle boiled • Large casserole pan, high heat • Small frying pan, high heat • Large lidded pan, high heat • Food processor (thick slicer) START COOKING Squeeze the sausage meat out of the skins into the casserole pan with the fennel seeds and rosemary leaves (discard the sausage skins). Break the meat apart, stirring regularly. Finely slice the bacon, put into the small frying pan with 1 teaspoon of olive oil and the hazelnuts and cook until golden, then add the maple syrup or honey and remove from the heat. Line the beans up and cut off the stalks, then put them into the large pan, cover with boiling salted water and the lid. Cook for 4 minutes, then add the greens, tearing up any larger leaves. Pour the wine into the sausage pan and let it bubble away while you check on the beans and greens. If done, use a slotted spoon to transfer them to a colander to drain, leaving the pan of water on the heat. Tear the broccoli tips into the sausage pan, then slice and add the stalks, along with the passata. Add the gnocchi to the pan of water the greens were cooked in and pop the lid on. Mix the extra virgin olive oil, vinegar and a pinch of sea salt and black pepper in a serving bowl, tip in the drained greens and toss to coat, then scatter over the crispy nuts and bacon. When the gnocchi have been floating for a couple of minutes, drain them and toss with the sauce. Season to taste and serve in the pan, or on a nice platter, drizzled with yoghurt.
EASY SAUSAGE RECIPES - OLIVEMAGAZINE
From olivemagazine.com
Cuisine British
SAUSAGE GNOCCHI | PORK RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 15 minutes
Calories 526 calories per serving
- Ingredients out • Kettle boiled • Large casserole pan, high heat • Small frying pan, high heat • Large lidded pan, high heat • Food processor (thick slicer) START COOKING Squeeze the sausage meat out of the skins into the casserole pan with the fennel seeds and rosemary leaves (discard the sausage skins). Break the meat apart, stirring regularly. Finely slice the bacon, put into the small frying pan with 1 teaspoon of olive oil and the hazelnuts and cook until golden, then add the maple syrup or honey and remove from the heat. Line the beans up and cut off the stalks, then put them into the large pan, cover with boiling salted water and the lid. Cook for 4 minutes, then add the greens, tearing up any larger leaves. Pour the wine into the sausage pan and let it bubble away while you check on the beans and greens. If done, use a slotted spoon to transfer them to a colander to drain, leaving the pan of water on the heat. Tear the broccoli tips into the sausage pan, then slice and add the stalks, along with the passata. Add the gnocchi to the pan of water the greens were cooked in and pop the lid on. Mix the extra virgin olive oil, vinegar and a pinch of sea salt and black pepper in a serving bowl, tip in the drained greens and toss to coat, then scatter over the crispy nuts and bacon. When the gnocchi have been floating for a couple of minutes, drain them and toss with the sauce. Season to taste and serve in the pan, or on a nice platter, drizzled with yoghurt.
EASY SAUSAGE RECIPES - OLIVEMAGAZINE
From olivemagazine.com
Cuisine British
SMOKED SAUSAGE JAMBALAYA RECIPE | THE NEELYS - FOOD NET…
Reviews 4.3
Total Time 1 hours 5 minutes
- Turn off heat and let rice stand, covered, 5 minutes. Remove bay leaf. Fluff rice with fork and stir in green onions and parsley.
CHICKEN AND SMOKED SAUSAGE ETOUFFEE RECIPE | TYLER ...
Reviews 4.5
Total Time 1 hours 25 minutes
Category main-dish
- Give it all a final taste and season with salt and pepper, to taste. Transfer to a serving platter and garnish with plenty of parsley and scallions.
15 SMOKED SAUSAGE RECIPES TO MAKE FOR DINNER | ALLRECIPES
From allrecipes.com
21 SMOKED SAUSAGE RECIPES TO MAKE YOU DROOL FOR MORE
From backyardboss.net
19 DELICIOUS SMOKED SAUSAGE RECIPES - THE SPRUCE EATS
From thespruceeats.com
30 SAUSAGE PASTA RECIPES TO MAKE FOR DINNER | ALLRECIPES
From allrecipes.com
10 BEST SMOKED SAUSAGE RECIPES - YUMMLY
From yummly.com
HOW TO MAKE SAUSAGE AND SAUERKRAUT CASSEROLE | MY EAS…
From homemaderecipesfromscratch.com
SAUSAGE RECIPES - FAVORITE HOMEMADE SAUSAGE RECIPES
From meatprocessingproducts.com
10 BEST SMOKED SAUSAGE DINNER RECIPES - YUMMLY
From yummly.com
CROCK POT SMOKED SAUSAGE, CABBAGE AND POTATOES - RECIP…
From recipesthatcrock.com
CROCK POT SMOKED SAUSAGE, CABBAGE AND POTATOES - RECIP…
From recipesthatcrock.com
SMOKED SAUSAGE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
25 SATISFYING SMOKED SAUSAGE RECIPES FOR EASY WEEKNIGHT M…
From scrambledchefs.com
SMOKED SAUSAGE CASSOULET RECIPE | MYRECIPES
From myrecipes.com
14 RECIPES THAT USE ANDOUILLE SAUSAGE - THE SPRUCE EATS
From thespruceeats.com
OVEN-ROASTED SMOKED SAUSAGE & POTATOES RECIPE - (3.9/5)
From keyingredient.com
25 EASY KIELBASA SAUSAGE RECIPES - TOP TEEN RECIPES
From topteenrecipes.com
SMOKED SAUSAGE & BLACK-EYED PEA SOUP - AUNT BEE'S RECIPES
From auntbeesrecipes.com
10 SMOKED MEAT RECIPES - YOU'VE GOTTA TRY #8 - SMOKED …
From smokedmeatsunday.com
JALAPEV±O CHEDDAR SMOKED SAUSAGE RECIPE | TRAEGER GRILLS
From traeger.com
JALAPEV±O CHEDDAR SMOKED SAUSAGE RECIPE | TRAEGER GRILLS
From traeger.com
HEALTHY TURKEY SAUSAGE RECIPES - EATINGWELL
From eatingwell.com
10 POLISH SAUSAGE RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
AIR FRYER SMOKED SAUSAGE - THE FOOD HUSSY
From thefoodhussy.com