SAUSAGE AND PEPPERS IN OVEN RECIPES

Name: Sausage and Peppers in the Oven
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 8 italian sweet sausage; 8 hot Italian sausages; 10 italian frying bell peppers, cored, seeded, and halved; 2 large onions, thinly sliced; 6 garlic cloves, lightly smashed; salt and pepper; 1/4 cup olive oil

SAUSAGE AND PEPPERS IN THE OVEN RECIPE - FOOD.COM

Sausage and Peppers in the Oven Recipe - Food.com image

Make and share this Sausage and Peppers in the Oven recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

8 italian sweet sausage
8 hot Italian sausages
10 italian frying bell peppers, cored, seeded, and halved
2 large onions, thinly sliced
6 garlic cloves, lightly smashed
salt and pepper
1/4 cup olive oil

Steps:

Preheat the oven to 400°F.
Place sausages in a roasting pan. Add the peppers, onions, garlic, and salt and pepper. Drizzle with olive oil.
Roast the sausages for approximately I hour, turning occasionally, until they are nicely browned. Arrange on a platter and serve.

Nutrition Facts : Calories 623.9, FatContent 49.5, SaturatedFatContent 16.5, CholesterolContent 111.1, SodiumContent 1311.3, CarbohydrateContent 13.7, FiberContent 3.2, SugarContent 5.2, ProteinContent 31.5

ITALIAN SAUSAGE WITH PEPPERS RECIPE: HOW TO MAKE IT

Italian Sausage with Peppers Recipe: How to Make It image

Local fairs in these parts are famous for sausage and pepper sandwiches. I came up with my own baked recipe so our friends and family could get a taste year-round. —Becki Clemetson, Sharpsville, Pennsylvania

Provided by Taste of Home

Categories Lunch

Total Time 01 hours 15 minutes

Prep Time 40 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 17

Ingredients

5 Hungarian wax peppers
1 large sweet yellow pepper
1 large sweet red pepper
2 medium sweet onions, chopped
2 tablespoons olive oil
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (6 ounces) tomato paste
1/2 cup water
4 garlic cloves, minced
2 bay leaves
1 tablespoon dried parsley flakes
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon white pepper
8 Italian sausage links (4 ounces each)
8 hoagie buns, split

Steps:

Preheat oven to 350°. If desired, seed wax peppers; cut wax and bell peppers into 2-in. pieces. In a large skillet, heat oil over medium heat; add peppers and onions. Cook and stir until tender, 5-7 minutes. Stir in tomatoes, tomato paste, water, garlic, bay leaves and seasonings; heat through., Meanwhile, in another large skillet, brown sausages. Transfer to an ungreased 13x9-in. baking dish. Top with pepper mixture. , Cover and bake until a thermometer inserted in sausage reads 160°, 35-40 minutes. Discard bay leaves. Serve on buns.

Nutrition Facts : Calories 507 calories, FatContent 23g fat (7g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 1295mg sodium, CarbohydrateContent 54g carbohydrate (16g sugars, FiberContent 6g fiber), ProteinContent 22g protein.

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ITALIAN SAUSAGE WITH PEPPERS RECIPE: HOW TO MAKE IT

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