CALORIES IN ROAST BEEF SANDWICH WITH CHEESE AND MAYO RECIPES

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CONTEST-WINNING GRILLED ROAST BEEF SANDWICHES RECIPE: HOW ...



Contest-Winning Grilled Roast Beef Sandwiches Recipe: How ... image

This fast favorite hits the spot when we're short on time. Roast beef, cheese, and sauteed onion, green pepper and mushrooms are sandwiched between slices of sourdough bread, then toasted on a griddle to buttery perfection. &Mdash; Jolie Goddard, Elko, Nevada

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 12

1 medium onion, sliced
1 medium green pepper, sliced
1/2 pound fresh mushrooms, sliced
2 to 3 garlic cloves, minced
2 tablespoons canola oil
1/4 teaspoon salt
1/8 teaspoon pepper
8 slices sourdough bread
16 slices Colby-Monterey Jack or Swiss cheese, divided
8 slices deli roast beef
1/2 cup butter, softened
Garlic salt, optional

Steps:

  • In a large skillet, saute the onion, green pepper, mushrooms and garlic in oil until tender; sprinkle with salt and pepper. On four slices of bread, layer two slices of cheese, two slices of beef and a fourth of the vegetable mixture. Top with the remaining cheese and bread. , Butter outside of bread; sprinkle with garlic salt if desired. On a hot griddle or large skillet, toast sandwiches for 3-4 minutes on each side or until golden brown.

Nutrition Facts : Calories 825 calories, FatContent 60g fat (32g saturated fat), CholesterolContent 151mg cholesterol, SodiumContent 1540mg sodium, CarbohydrateContent 46g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 33g protein.

ROAST BEEF ON RYE SANDWICHES RECIPE | MYRECIPES



Roast Beef on Rye Sandwiches Recipe | MyRecipes image

This is the perfect make-ahead sandwich. Simply prepare it a day in advance, cover with plastic wrap, and keep it in your refrigerator. Toss it in your lunch bag with a piece of fruit for a simple lunch on the go!

Provided by MyRecipes

Total Time 6 minutes

Prep Time 6 minutes

Yield 4 servings (serving size: 1 sandwich)

Number Of Ingredients 7

3 tablespoons fat-free mayonnaise
1 tablespoon stone-ground mustard
2 teaspoons prepared horseradish
8 (1-ounce) slices reduced-calorie rye bread
2 cups loosely packed fresh baby spinach
1 0 ounces thinly sliced deli roast beef
4 slices red onion, separated into rings

Steps:

  • Combine first 3 ingredients, stirring well. Spread mixture evenly over 1 side of each bread slice. Top half of bread with spinach, beef, and onion. Top with remaining bread slices. Cut sandwiches in half to serve.

Nutrition Facts : Calories 196 calories, CarbohydrateContent 22.8 g, CholesterolContent 41 mg, FatContent 4.1 g, FiberContent 6.7 g, ProteinContent 19 g, SaturatedFatContent 1 g, SodiumContent 764 mg

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