ALMOND BUNDT CAKE WITH ALMOND PASTE RECIPES

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GLAZED ALMOND BUNDT CAKE RECIPE | ALLRECIPES



Glazed Almond Bundt Cake Recipe | Allrecipes image

A delicious Bundt cake using ground almonds, sliced almonds, and almond extract.

Provided by AARONSMOM

Categories     Desserts    Nut Dessert Recipes    Almond Dessert Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 10 inch Bundt pan

Number Of Ingredients 14

1 cup butter, softened
2 cups white sugar
4 eggs
1?½ teaspoons almond extract
1?? teaspoons vanilla extract
2?½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup ground almonds
1 cup milk
¼ cup milk
¾ cup white sugar
½ teaspoon almond extract
½ cup toasted sliced almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking powder, salt and ground almonds. Set aside.
  • In a large bowl, cream together the butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the 1 1/2 teaspoons almond extract and vanilla. Beat in the flour mixture alternately with 1 cup milk, mixing just until incorporated. Pour batter into prepared pan.
  • Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes and invert on a wire rack. Cool 10 minutes longer. Place rack on waxed paper. Combine 1/4 cup milk, 3/4 cup sugar, 1/2 teaspoon almond extract and toasted sliced almonds; pour over warm cake.

Nutrition Facts : Calories 384.2 calories, CarbohydrateContent 52.1 g, CholesterolContent 78.5 mg, FatContent 17.5 g, FiberContent 1.5 g, ProteinContent 6.1 g, SaturatedFatContent 8.3 g, SodiumContent 225.2 mg, SugarContent 35.8 g

PRIZE WINNING ALMOND BUNDT CAKE RECIPE - BAKING.FOOD.COM



Prize Winning Almond Bundt Cake Recipe - Baking.Food.com image

I entered this bundt cake of mine this past weekend into a baking contest at our local gourmet food store. It took home 2nd place--plus the bakery is going to start making it along side of their other "gourmet" cakes!! I am so excited--thought I would share it with everyone!

Total Time 1 hours 15 minutes

Prep Time 5 minutes

Cook Time 1 hours 10 minutes

Yield 8-12 slices, 8-12 serving(s)

Number Of Ingredients 10

2 1/2 cups sugar
2 eggs
2 1/2 teaspoons almond extract
1 1/3 cups milk
1 cup butter, softened at room temperature
2 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon cinnamon
chopped almonds
raw sugar

Steps:

  • Preheat oven to 350°F; grease and flour a bundt pan.
  • Beat sugar, egg, almond extract, milk and softened butter together.
  • Gradually add flour, baking powder and cinnamon.
  • In bottom of greased bundt pan, sprinkle almonds and raw sugar to make a nice crunchy topping.
  • Pour cake batter over almonds/sugar.
  • Bake for 50 minutes or until toothpick comes out clean from center of cake.
  • Cool for 15-20 minutes, then remove from pan.
  • Cool on wire rack.
  • Serve warm or cooled - your preference.

Nutrition Facts : Calories 636.2, FatContent 26.1, SaturatedFatContent 15.9, CholesterolContent 119.6, SodiumContent 247.2, CarbohydrateContent 94.7, FiberContent 1.1, SugarContent 62.8, ProteinContent 7.2

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