SWEET CORN KERNELS RECIPE RECIPES

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BIRD'S EASY SWEET CORN RECIPE - FOOD.COM



Bird's Easy Sweet Corn Recipe - Food.com image

Make and share this Bird's Easy Sweet Corn recipe from Food.com.

Total Time 10 minutes

Prep Time 2 minutes

Cook Time 8 minutes

Yield 2 serving(s)

Number Of Ingredients 4

1/4 cup butter
1 (14 ounce) can whole kernel corn, drained (can use frozen corn)
2 tablespoons sugar
1/2 teaspoon black pepper

Steps:

  • Melt butter in a saucepan over medium heat. Add remaining ingredients.
  • Simmer uncovered and stir occasionally for about 10 minutes (if using frozen corn, heat covered for 10 minutes, then uncovered an additional 10 minutes).

Nutrition Facts : Calories 421, FatContent 25.1, SaturatedFatContent 14.9, CholesterolContent 61, SodiumContent 870.3, CarbohydrateContent 51.4, FiberContent 4.3, SugarContent 17.6, ProteinContent 5.7

CORN BREAD WITH SWEET CORN KERNELS RECIPE - FOOD.COM



Corn Bread With Sweet Corn Kernels Recipe - Food.com image

Make and share this Corn Bread With Sweet Corn Kernels recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 12

nonstick cooking spray
1/2 cup all-purpose flour
1/2 cup whole wheat pastry flour or 1/2 cup whole wheat flour
1 cup yellow cornmeal
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1 large egg
1 large egg white
1 1/4 cups low-fat buttermilk
3 tablespoons honey
3 tablespoons canola oil
2 cups fresh corn kernels or 2 cups thawed frozen corn kernels

Steps:

  • Position oven rack in the center of oven; preheat to 350°.
  • Lightly spray a 9 x 5 inch loaf pan with cooking spray.
  • In a big bowl, whisk together the flours, cornmeal, baking powder, and salt.
  • In another bowl, whisk together the egg, egg white, buttermilk, honey, and oil.
  • Add the wet ingredients to the dry ingredients, mixing just enough to combine them; stir in the corn.
  • Pour the batter into the prepared pan.
  • Bake until the top is golden brown and a wooden pick comes out with a few crumbs, about 45 minutes.
  • Let cool in the pan for 15 minutes, then transfer the bread to a wire rack to cool completely before slicing.
  • Serving size-one 1-inch thick slice; calories 220, total fat 7 g, carb 36 g, fiber 3 g.

Nutrition Facts : Calories 237.5, FatContent 7.5, SaturatedFatContent 1, CholesterolContent 24.8, SodiumContent 353.4, CarbohydrateContent 38.5, FiberContent 2.9, SugarContent 10.8, ProteinContent 6.8

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CORN BREAD WITH SWEET CORN KERNELS RECIPE - FOOD.COM
Make and share this Corn Bread With Sweet Corn Kernels recipe from Food.com.
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Total Time 1 hours 30 minutes
Calories 237.5 per serving
  • Serving size-one 1-inch thick slice; calories 220, total fat 7 g, carb 36 g, fiber 3 g.
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