SALAD WITH SCRAMBLED EGGS RECIPES
PARSLEY, SAGE, ROSEMARY AND THYME SALAD WITH SCRAMBLED EGGS
Provided by Molly O'Neill
Total Time 30 minutes
Yield 6 main course servings or 12 side-dish servings
Number Of Ingredients 12
Steps:
- In a medium-size bowl, toss together the parsley, sage, rosemary, thyme and watercress. Add the vinegar, olive oil, 1 teaspoon salt and pepper and mix well. Set aside. In a medium-size skillet over medium heat, cook the bacon until nearly crisp. Lightly season the eggs with salt and pepper.
- Turn the heat to low, add the eggs and cook, stirring constantly, for 1 minute. Stir in the salad and cook, stirring, for 1 minute longer. Remove from heat and continue to toss, as the eggs continue to cook from the heat of the pan. Season with salt and pepper to taste and sprinkle with Parmesan. Serve immediately.
Nutrition Facts : @context http//schema.org, Calories 201, UnsaturatedFatContent 9 grams, CarbohydrateContent 6 grams, FatContent 15 grams, FiberContent 3 grams, ProteinContent 11 grams, SaturatedFatContent 5 grams, SodiumContent 347 milligrams, SugarContent 1 gram, TransFatContent 0 grams
PARSLEY, SAGE, ROSEMARY AND THYME SALAD WITH SCRAMBLED EGGS
Provided by Molly O'Neill
Total Time 30 minutes
Yield 6 main course servings or 12 side-dish servings
Number Of Ingredients 12
Steps:
- In a medium-size bowl, toss together the parsley, sage, rosemary, thyme and watercress. Add the vinegar, olive oil, 1 teaspoon salt and pepper and mix well. Set aside. In a medium-size skillet over medium heat, cook the bacon until nearly crisp. Lightly season the eggs with salt and pepper.
- Turn the heat to low, add the eggs and cook, stirring constantly, for 1 minute. Stir in the salad and cook, stirring, for 1 minute longer. Remove from heat and continue to toss, as the eggs continue to cook from the heat of the pan. Season with salt and pepper to taste and sprinkle with Parmesan. Serve immediately.
Nutrition Facts : @context http//schema.org, Calories 201, UnsaturatedFatContent 9 grams, CarbohydrateContent 6 grams, FatContent 15 grams, FiberContent 3 grams, ProteinContent 11 grams, SaturatedFatContent 5 grams, SodiumContent 347 milligrams, SugarContent 1 gram, TransFatContent 0 grams
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