GRANDS POT PIE RECIPE RECIPES

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EASY GRANDS!™ CHICKEN POT PIE RECIPE - PILLSBURY.COM



Easy Grands!™ Chicken Pot Pie Recipe - Pillsbury.com image

Busy day turning into a busy night? Take a shortcut on time—but not taste—with this family-friendly chicken pot pie dinner that comes together with just four ingredients and 20 minutes. Combine creamy Progresso™ chicken pot pie soup with mixed vegetables and cubed chicken, top with buttery Pillsbury™ biscuits and bake until bubbly and golden brown. Everyone still gets a homecooked meal before they head back out, and you get to save your sanity.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 4

2 cans (18.6 oz each) Progresso™ Rich & Hearty chicken pot pie style soup
1 bag (12 oz) frozen mixed vegetables (2 1/2 cups)
2 1/2 cups cubed chicken
1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count)

Steps:

  • In 4-quart saucepan, mix soups, frozen vegetables and chicken. Heat to boiling; boil 2 minutes, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  • Meanwhile, pull each biscuit apart into 2 layers; cut each into 4 pieces. Place biscuit pieces over hot mixture.
  • Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown.

Nutrition Facts : Calories 270 , CarbohydrateContent 28 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 19 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 710 mg, SugarContent 4 g, TransFatContent 0 g

QUICK CHICKEN POT PIE FROM CAMPBELL'S KITCHEN RECIPE ...



Quick Chicken Pot Pie from Campbell's Kitchen Recipe ... image

You can have a delicious pot pie on the table quickly and easily. A combination of cooked chicken, frozen veggies and creamy herb and garlic soup is topped with biscuit crust and baked to golden perfection. Give it a try, this is comfort food that's sure to become a family favorite!

Provided by Campbell's Kitchen

Categories     Campbell's Kitchen

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 6

1 (14.5 ounce) carton Campbell's® Creamy Herb & Garlic with Chicken Stock Soup
2 cups cubed, cooked chicken
1 (12 ounce) package frozen mixed vegetables (carrot, green beans, corn, peas), thawed
¼ cup milk
1 egg
½ cup biscuit baking mix

Steps:

  • Heat the oven to 400 degrees F. Stir the soup, chicken and vegetables in a 9-inch deep-dish pie plate.
  • Stir the milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture.
  • Bake for 25 minutes or until the topping is golden brown.

Nutrition Facts : Calories 375.8 calories, CarbohydrateContent 27.9 g, CholesterolContent 108.7 mg, FatContent 19 g, FiberContent 4.1 g, ProteinContent 25 g, SaturatedFatContent 5.4 g, SodiumContent 706.4 mg, SugarContent 1.1 g

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