STRAWBERRY CAKE BIRTHDAY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

STRAWBERRY SHORTCAKE CAKE RECIPE | REE DRUMMOND - FOO…



Strawberry Shortcake Cake Recipe | Ree Drummond - Foo… image

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 1 hours 40 minutes

Cook Time 20 minutes

Yield 10 servings

Number Of Ingredients 15

9 tablespoons unsalted butter, softened, plus more for greasing
1 1/2 cups all-purpose flour, plus more for dusting
3 tablespoons cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups plus 2 tablespoons granulated sugar
3 large eggs
1/2 cup sour cream, at room temperature
1 teaspoon vanilla extract
1 pound strawberries, plus more to garnish, optional
1 1/2 pounds powdered sugar, sifted
8 ounces cream cheese, at room temperature
2 sticks unsalted butter, softened
1 teaspoon vanilla extract
Dash salt

Steps:

  • For the strawberry shortcake: Preheat the oven to 350 degrees F. Grease and flour an 8-inch cake pan.
  • Sift together the flour, cornstarch, baking soda and salt. In a stand mixer fitted with a paddle attachment, cream the butter with 1 1/2 cups of the granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Add the sour cream and vanilla, and mix until combined. Add the sifted dry ingredients and mix on low speed until just barely combined.
  • Pour the batter into the prepared cake pan. Bake until no longer jiggly like my bottom, 45 to 50 minutes. Remove the cake from the pan as soon as you pull it out of the oven. Place the cake on a cooling rack and allow it to cool completely.
  • Stem and halve the strawberries, and mash then them. Sprinkle the strawberries with the remaining 2 tablespoons granulated sugar and allow to sit for 30 minutes.
  • For the icing: Combine the powdered sugar, cream cheese, butter, vanilla and dash of salt in a mixing bowl. Mix until very light and fluffy.
  • Slice the cake in half to make 2 smaller cakes. Spread the strawberries evenly over each cut side of the cake halves, pouring on all the juices as well. Place the cake halves into the freezer for 5 minutes, just to make icing the cake easier.
  • Remove the cake halves from the freezer. Use a little less than one-third of the icing to spread over the top of the strawberries on the bottom layer. Place the second cake layer on top. Add half of the remaining icing to the top, spreading it evenly. Spread the remaining icing around the sides of the cake.
  • Leave plain or garnish with strawberry halves. Serve slightly cool.

MAMAW EMILY'S STRAWBERRY CAKE RECIPE: HOW TO MAKE IT



Mamaw Emily's Strawberry Cake Recipe: How to Make It image

My husband loved his mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and it’s just as scrumptious as he remembers. —Jennifer Bruce, Manitou, Kentucky

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12 servings.

Number Of Ingredients 12

1 package white cake mix (regular size)
1 package (3 ounces) strawberry gelatin
3 tablespoons sugar
3 tablespoons all-purpose flour
1 cup water
1/2 cup canola oil
2 large eggs, room temperature
1 cup finely chopped strawberries
FROSTING:
1/2 cup butter, softened
1/2 cup crushed strawberries
4-1/2 to 5 cups confectioners' sugar

Steps:

  • Preheat oven to 350°. Line the bottoms of 2 greased 8-in. round baking pans with parchment; grease parchment., In a large bowl, combine cake mix, gelatin, sugar and flour. Add water, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chopped strawberries. Transfer to prepared pans., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a small bowl, beat butter until creamy. Beat in crushed strawberries. Gradually beat in enough confectioners’ sugar to reach desired consistency. Spread frosting between layers and over top and sides of cake.

Nutrition Facts : Calories 532 calories, FatContent 21g fat (7g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 340mg sodium, CarbohydrateContent 85g carbohydrate (69g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

More about "strawberry cake birthday recipes"

MAMAW EMILY'S STRAWBERRY CAKE RECIPE: HOW TO MAKE IT
My husband loved his mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and it’s just as scrumptious as he remembers. —Jennifer Bruce, Manitou, Kentucky
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Desserts
Calories 532 calories per serving
  • Preheat oven to 350°. Line the bottoms of 2 greased 8-in. round baking pans with parchment; grease parchment., In a large bowl, combine cake mix, gelatin, sugar and flour. Add water, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chopped strawberries. Transfer to prepared pans., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a small bowl, beat butter until creamy. Beat in crushed strawberries. Gradually beat in enough confectioners’ sugar to reach desired consistency. Spread frosting between layers and over top and sides of cake.
See details


STRAWBERRY JAM CAKE RECIPE: HOW TO MAKE IT
Every year I make this special strawberry jam cake for the Relay for Life cake raffle. It has raised lots of money for a good cause. —Tammy Urbina, Warner Robins, Georgia
From tasteofhome.com
Reviews 3.8
Total Time 60 minutes
Category Desserts
Calories 783 calories per serving
  • Preheat oven to 350°. Grease and flour three 9-in. round baking pans. , In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg whites, 1 at a time, beating well after each addition. Beat in the strawberries, sour cream and, if desired, extract. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture. Transfer batter to prepared pans. , Bake until a toothpick inserted in the center comes out clean, 22-26 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add the confectioners’ sugar, strawberries and, if desired, the extract and red food coloring; beat until smooth. , Place bottom cake layer on a serving plate; top with 1/4 cup jam and 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Spread remaining frosting over top and sides of cake. Garnish with strawberries if desired.
See details


STRAWBERRY CAKE - GRANDMOTHER'S FAVORITE, WITH RE…
This Strawberry Cake has fresh strawberries in the cake as well as the frosting. If you are a fan of strawberries, this is a must try!
From anaffairfromtheheart.com
Reviews 4.5
Total Time 1 hours 8 minutes
Cuisine American
Calories 445 calories per serving
  • Preheat oven to 350 degrees.Grease and flour two 9" round cake pans. Combine cake mix, flour, oil, water, eggs and Jell-o in your mixer. I mixed for 2 minutes. Gently fold in frozen strawberries. Pour into prepared cake pans and bake for approximately 25 minutes. Use the "toothpick test" to make sure cake is done in the middle. Turn out on a cooling rack to cool completely. Pre-Pare the Frosting: Combine frosting ingredients until frosting is desired consistency. Add more sugar to thicken, more strawberries to thin. Frost in between layers, and the outside as you would any cake. Garnish with fresh strawberries if desired. Don't do this step too far in advance, as they will become syrupy.
See details


STRAWBERRY SHORTCAKE CAKE - THE PIONEER WOMAN
IMPORTANT: Be sure to use a cake pan that’s at least 2 inches deep! Before baking, the batter should not fill the pan more than halfway.
From thepioneerwoman.com
Reviews 5
Total Time 46 minutes
Category dessert, main dish
  • IMPORTANT: Be sure to use a cake pan that’s at least 2 inches deep! Before baking, the batter should not fill the pan more than halfway. Sift together flour, salt, baking soda, and corn starch.Cream 9 tablespoons butter with the sugar until light and fluffy. Add eggs one at a time, mixing well each time. Add sour cream and vanilla and mix until combined. Add sifted dry ingredients and mix on low speed until just barely combined.Pour into greased and floured 8-inch cake pan. Bake at 350 degrees for 45 to 50 minutes, or until no longer jiggly like my bottom. Remove from cake pan as soon as you pull it out of the oven, and place on a cooling rack and allow it to cool completely.Stem strawberries and slice them in half from bottom to top. Place into a bowl and sprinkle with 3 tablespoons sugar. Stir together and let sit for 30 minutes. After 30 minutes, mash the strawberries in two batches. Sprinkle each half with 1 tablespoons sugar and allow to sit for another 30 minutes.Make icing: combine cream cheese, 2 sticks butter, sifted powdered sugar, vanilla, and dash of salt in a mixing bowl. Mix until very light and fluffy.Slice cake in half through the middle. Spread strawberries evenly over each half (cut side up), pouring on all the juices. Place cake halves into the freezer for five minutes, just to make icing easier.Remove from freezer. Use a little less than 1/3 of the icing to spread over the top of the strawberries on the bottom layer. Place the second layer on top. Add half of the remaining icing to the top spreading evenly, then spread the remaining 1/3 cup around the sides.Leave plain OR garnish with strawberry halves.IMPORTANT: Cake is best when served slightly cool. The butter content in the icing will cause it to soften at room temperature. For best results, store in the fridge!
See details


STRAWBERRY CAKE WITH STRAWBERRY CREAM CHEESE FRO…
You won't recognize the white cake mix after adding strawberry gelatin and fresh berries. Add the rich cream cheese frosting, and this cake has blue ribbon potential. This is a superior cake, perfect for birthday parties and baby showers.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 696.3 per serving
  • Place this cake uncovered, in the refrigerator until the frosting sets, 20 minutes. Cover the cake with waxed paper and store, in the refrigerator, for up to 1 week. Or freeze it, wrapped in aluminum foil, for up to 6 months. Thaw the cake overnight in the refrigerator before serving.
See details


STRAWBERRY CAKE - GRANDMOTHER'S FAVORITE, WITH RE…
This Strawberry Cake has fresh strawberries in the cake as well as the frosting. If you are a fan of strawberries, this is a must try!
From anaffairfromtheheart.com
Reviews 4.5
Total Time 1 hours 8 minutes
Cuisine American
Calories 445 calories per serving
  • Preheat oven to 350 degrees.Grease and flour two 9" round cake pans. Combine cake mix, flour, oil, water, eggs and Jell-o in your mixer. I mixed for 2 minutes. Gently fold in frozen strawberries. Pour into prepared cake pans and bake for approximately 25 minutes. Use the "toothpick test" to make sure cake is done in the middle. Turn out on a cooling rack to cool completely. Pre-Pare the Frosting: Combine frosting ingredients until frosting is desired consistency. Add more sugar to thicken, more strawberries to thin. Frost in between layers, and the outside as you would any cake. Garnish with fresh strawberries if desired. Don't do this step too far in advance, as they will become syrupy.
See details


STRAWBERRY SHORTCAKE CAKE - THE PIONEER WOMAN
IMPORTANT: Be sure to use a cake pan that’s at least 2 inches deep! Before baking, the batter should not fill the pan more than halfway.
From thepioneerwoman.com
Reviews 5
Total Time 46 minutes
Category dessert, main dish
  • IMPORTANT: Be sure to use a cake pan that’s at least 2 inches deep! Before baking, the batter should not fill the pan more than halfway. Sift together flour, salt, baking soda, and corn starch.Cream 9 tablespoons butter with the sugar until light and fluffy. Add eggs one at a time, mixing well each time. Add sour cream and vanilla and mix until combined. Add sifted dry ingredients and mix on low speed until just barely combined.Pour into greased and floured 8-inch cake pan. Bake at 350 degrees for 45 to 50 minutes, or until no longer jiggly like my bottom. Remove from cake pan as soon as you pull it out of the oven, and place on a cooling rack and allow it to cool completely.Stem strawberries and slice them in half from bottom to top. Place into a bowl and sprinkle with 3 tablespoons sugar. Stir together and let sit for 30 minutes. After 30 minutes, mash the strawberries in two batches. Sprinkle each half with 1 tablespoons sugar and allow to sit for another 30 minutes.Make icing: combine cream cheese, 2 sticks butter, sifted powdered sugar, vanilla, and dash of salt in a mixing bowl. Mix until very light and fluffy.Slice cake in half through the middle. Spread strawberries evenly over each half (cut side up), pouring on all the juices. Place cake halves into the freezer for five minutes, just to make icing easier.Remove from freezer. Use a little less than 1/3 of the icing to spread over the top of the strawberries on the bottom layer. Place the second layer on top. Add half of the remaining icing to the top spreading evenly, then spread the remaining 1/3 cup around the sides.Leave plain OR garnish with strawberry halves.IMPORTANT: Cake is best when served slightly cool. The butter content in the icing will cause it to soften at room temperature. For best results, store in the fridge!
See details


STRAWBERRY CAKE WITH STRAWBERRY CREAM CHEESE FRO…
You won't recognize the white cake mix after adding strawberry gelatin and fresh berries. Add the rich cream cheese frosting, and this cake has blue ribbon potential. This is a superior cake, perfect for birthday parties and baby showers.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 696.3 per serving
  • Place this cake uncovered, in the refrigerator until the frosting sets, 20 minutes. Cover the cake with waxed paper and store, in the refrigerator, for up to 1 week. Or freeze it, wrapped in aluminum foil, for up to 6 months. Thaw the cake overnight in the refrigerator before serving.
See details


STRAWBERRY CAKE RECIPES | ALLRECIPES
You'll find a new favorite in this collection of strawberry cake recipes. ... It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. I made this cake for a child's birthday …
From allrecipes.com
See details


30 STRAWBERRY CAKE RECIPES | MYRECIPES
Feb 11, 2020 · Strawberry Poke Pound Cake with Strawberry Glaze Recipe. Poke cake meets pound cake in this must-make spring dessert. A perfectly moist, dense vanilla pound cake (with a delightful hint of almond) is filled with a fresh strawberry filling—adding to the cake…
From myrecipes.com
See details


BIRTHDAY CAKE RECIPES | ALLRECIPES
10 Ways to Use Strawberry Cake Mix There are many different ways to use strawberry cake mix that go beyond the instructions on the back of the box. These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake.
From allrecipes.com
See details


HOMEMADE STRAWBERRY CAKE - SALLY'S BAKING ADDICTION
Jan 05, 2018 · Strawberry Cake Batter. The cake batter starts from my white cake. This vanilla flavored cake proved to be the best jumping off point for a strawberry cake. I kept the majority of the recipe the same, but I removed some of the wet ingredients to make room for 1/2 cup of reduced strawberries. The cake …
From sallysbakingaddiction.com
See details


FRESH STRAWBERRY CAKE - ONCE UPON A CHEF
Preheat the oven to 350°F and butter a 9-inch deep dish pie pan or 9-inch square cake pan.; In a medium bowl, whisk together the flour, baking powder and salt. Set aside. In the bowl of an …
From onceuponachef.com
See details


STRAWBERRY CAKE~ (DOCTORED CAKE MIX RECIPE) - MY CAKE SC…
Mar 20, 2019 · We have 2 strawberry scratch recipes , I prefer the 3 layer scratch recipe because it has more strawberry flavor than the Strawberry Cake #1 (Milder Flavor in the title). The …
From mycakeschool.com
See details


FRESH STRAWBERRY CAKE WITH STRAWBERRY BUTTERCREAM | SUGA…
Jul 15, 2019 · I think the worst thing about a strawberry cake made with Jell-O is that it tastes like fake strawberries. Pretty tasty in jolly ranchers but not so much in my cake. So one of my personal challenges was to make a strawberry cake without gelatin. Fresh strawberry cake tests and fails. So I began testing my own strawberry cake recipes.
From sugargeekshow.com
See details


OUR BEST BIRTHDAY CAKE RECIPES FOR ADULTS AND KIDS ALIKE ...
Jun 08, 2021 · Celebrate the special days in your loved ones' lives with an elegant and delicious homemade birthday cake. That's right, you can make an unforgettable amazing birthday dessert that rivals expensive bakery cakes. Find classics like red velvet and vanilla as well as more creative birthday cake recipes …
From bhg.com
See details


STRAWBERRY CAKE~ (DOCTORED CAKE MIX RECIPE) - MY CAKE SC…
Mar 20, 2019 · We have 2 strawberry scratch recipes , I prefer the 3 layer scratch recipe because it has more strawberry flavor than the Strawberry Cake #1 (Milder Flavor in the title). The …
From mycakeschool.com
See details


FRESH STRAWBERRY CAKE WITH STRAWBERRY BUTTERCREAM | SUGA…
Jul 15, 2019 · I think the worst thing about a strawberry cake made with Jell-O is that it tastes like fake strawberries. Pretty tasty in jolly ranchers but not so much in my cake. So one of my personal challenges was to make a strawberry cake without gelatin. Fresh strawberry cake tests and fails. So I began testing my own strawberry cake recipes.
From sugargeekshow.com
See details


OUR BEST BIRTHDAY CAKE RECIPES FOR ADULTS AND KIDS ALIKE ...
Jun 08, 2021 · Celebrate the special days in your loved ones' lives with an elegant and delicious homemade birthday cake. That's right, you can make an unforgettable amazing birthday dessert that rivals expensive bakery cakes. Find classics like red velvet and vanilla as well as more creative birthday cake recipes …
From bhg.com
See details


WHITE LAYER CAKE WITH STRAWBERRY FILLING - THE COOKI…
Dec 07, 2020 · Why you’ll love this White Layer Cake Recipe: Simple: Although this cake looks super impressive, it only takes about 20 minutes to prep it. Make ahead: The elements of this cake can easily be made ahead of time, perfect if you are planning to serve it as a dessert for a big feast. Delicious! The vanilla sponge cake is wonderfully light, fluffy and moist and the strawberry …
From thecookierookie.com
See details


WHITE LAYER CAKE WITH STRAWBERRY FILLING - THE COOKI…
Dec 07, 2020 · Why you’ll love this White Layer Cake Recipe: Simple: Although this cake looks super impressive, it only takes about 20 minutes to prep it. Make ahead: The elements of this cake can easily be made ahead of time, perfect if you are planning to serve it as a dessert for a big feast. Delicious! The vanilla sponge cake is wonderfully light, fluffy and moist and the strawberry …
From thecookierookie.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »