ELECTRIC SKILLET STEAK RECIPE RECIPES

ELECTRIC SKILLET ROAST BEEF | JUST A PINCH RECIPES

Electric Skillet Roast Beef | Just A Pinch Recipes image

Grandma would only use her oven if she baked several items at one, like meat, potatoes and a pie or bread. In order to save money she used her electric skillet whenever possible. This is her electric skillet pot roast. And its good.

Provided by Kathie Carr @kathiecc

Categories Beef

Prep Time 10 minutes

Cook Time 3 hours

Yield 4

Number Of Ingredients 6

Ingredients

3 tablespoon(s) oil
2 pound(s) round or chuck steak or chuck roast
1 large onion, chopped
- salt and pepper to taste
1 - bay leaf
- vegetables as desired (carrots, onions, potatoes, bell pepper, beans,celery, etc.)

Steps:

Heat electric skillet to 350 degrees and brown steak in oil. Add onion to skillet. Sprinkle with salt and pepper. Reduce heat to 250 degrees. Add water to skillet so that bottom of skillet is covered about 1 inch deep. Add bay leaf, cover and simmer for 2 1/2 hours.
Add any vegetables you wish. Chunks of carrot, potatoes, celery, onion wedges, etc. Add additional water if needed. Cover and cook for 30-45 minutes until vegetables are tender. Serve with gravy made from skillet drippings.

26 LEFTOVER STEAK RECIPES THAT ARE EASY TO MAKE – THE ...

26 Leftover Steak Recipes That Are Easy To Make – The ... image

There’s nothing quite like a large steak dinner to satisfy the taste buds. While steak is one of the most delicious meats to enjoy, it can often be heavy and filling, so chances are you’ll have plenty of it left afterwards. Cooking and repurposing your leftover steak the following day may seem like a hassle, but

Provided by Cassie Marshall

Ingredients

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