BLT DIP RECIPE | ALLRECIPES
This dip is a hit whether you serve it at a block party or a formal dinner party! It really tastes like a BLT. You can cut the fat down if you want to use low-fat or fat free ingredients. Serve with crackers or chips.
Provided by Kathy Bezemes Walstrom
Categories Dips and Spreads
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 3 cups dip
Number Of Ingredients 4
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
- In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.
Nutrition Facts : Calories 181.3 calories, CarbohydrateContent 1.5 g, CholesterolContent 21.8 mg, FatContent 17.8 g, FiberContent 0.1 g, ProteinContent 4.1 g, SaturatedFatContent 4.8 g, SodiumContent 301.2 mg, SugarContent 0.4 g
BLT WRAPS RECIPE: HOW TO MAKE IT
My mom and I used to make these easy wrap-ups for summer days at the lake with our entire family. These days, we love to bring them to picnics and days in the park. —Jonnah Burks, Brighton, Missouri
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place 2 bacon strips across the center of each tortilla. Top with lettuce, tomatoes and cheese; drizzle with salad dressing. Fold 1 side of the tortilla over filling and roll up.
Nutrition Facts : Calories 409 calories, FatContent 25g fat (9g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 689mg sodium, CarbohydrateContent 31g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 15g protein.
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