PEPPERONI DIP WITH CREAM CHEESE RECIPES

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PEPPERONI DIP RECIPE | ALLRECIPES



Pepperoni Dip Recipe | Allrecipes image

This is a great dip to take along for a get-together. Quick and easy! Serve with wheat thins or honey wheat twist pretzels.

Provided by myagavin

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 cups

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
8 ounces sour cream
2 (8 ounce) packages sliced pepperoni, quartered
2 (4 ounce) cans chopped green chilies

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir the cream cheese, sour cream, pepperoni, and green chiles together in a baking dish.
  • Bake in the preheated oven until thoroughly heated, about 30 minutes.

Nutrition Facts : Calories 134.7 calories, CarbohydrateContent 1 g, CholesterolContent 33.2 mg, FatContent 12.5 g, FiberContent 0.1 g, ProteinContent 4.5 g, SaturatedFatContent 6.1 g, SodiumContent 358.7 mg, SugarContent 0.3 g

PEPPERONI DIP II RECIPE | ALLRECIPES



Pepperoni Dip II Recipe | Allrecipes image

Cut plain bagels into bite-sized pieces and dip them into this simple hot dip.

Provided by TEEJAYE72

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Hot Cheese Dip Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 cups

Number Of Ingredients 3

½ pound pepperoni sausage, diced
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) package cream cheese, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.
  • Bake uncovered 15 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 90.1 calories, CarbohydrateContent 1.1 g, CholesterolContent 20.2 mg, FatContent 8.2 g, ProteinContent 3.1 g, SaturatedFatContent 3.6 g, SodiumContent 265.9 mg, SugarContent 0.2 g

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