RED POTATO RECIPES GRILL RECIPES

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SIMPLE GRILLED RED POTATOES RECIPE - FOOD.COM



Simple Grilled Red Potatoes Recipe - Food.com image

Just thought I would try these roasted red potatoes on the grill and they were so good that I thought I would post the recipe. You can also add chopped onions, and green or red peppers, too.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb red potatoes
1 cup margarine (melted) or 1 cup butter (melted)
1 teaspoon seasoning salt
salt and black pepper, to taste

Steps:

  • Preheat grill.
  • Dice up the red potatoes and place on heavy duty foil or a grill pan.
  • Spray foil or pan with Pam or a cooking spray of choice.
  • Add potatoes to foil or pan.
  • Mix together melted butter with seasoning salt and pour over potatoes. Stir gently.
  • Sprinkle salt and black pepper to taste.
  • Close foil sightly and grill until tender.
  • Time depends on how fast your grill cooks. Mine was about a hour on low heat.
  • NOTE: you can add onion and green or red peppers with the diced potatoes. Also you can make this recipe in oven at 350' for 1 hour.

Nutrition Facts : Calories 485, FatContent 45.6, SaturatedFatContent 9.5, CholesterolContent 0, SodiumContent 552.3, CarbohydrateContent 18.6, FiberContent 1.9, SugarContent 1.5, ProteinContent 2.6

GRILLED RED POTATOES IN FOIL RECIPE | ALLRECIPES



Grilled Red Potatoes in Foil Recipe | Allrecipes image

These grilled red potatoes cooked in foil are super easy and super delicious. Perfect to cook along with a nice steak on the grill.

Provided by IrishMountainGirl

Categories     Side Dish    Potato    Baked Potato Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 potatoes

Number Of Ingredients 6

4 medium red potatoes, scrubbed
4 tablespoons butter
1 pinch dried parsley, or to taste
1 pinch garlic salt, or to taste
4 tablespoons sour cream, or to taste
aluminum foil

Steps:

  • Preheat an outdoor grill for high heat; close cover. Place four 6-inch square pieces of aluminum foil on a work surface.
  • Prick each potato several times with a fork and place onto a square of foil. Top each potato with 1 tablespoon butter and sprinkle with parsley and garlic salt. Wrap foil around each potato.
  • Reduce the heat of the grill to medium. Place potatoes on the grate. Grill until tender, turning occasionally to ensure even cooking, about 20 minutes.
  • Remove from the grill. Unwrap the foil and serve with sour cream.

Nutrition Facts : Calories 282.5 calories, CarbohydrateContent 34.6 g, CholesterolContent 36.9 mg, FatContent 14.8 g, FiberContent 3.7 g, ProteinContent 4.7 g, SaturatedFatContent 9.2 g, SodiumContent 185.7 mg, SugarContent 2.2 g

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