BLOODY MARY VEGETABLES RECIPES

CLASSIC BLOODY MARY RECIPE | ALLRECIPES

Classic Bloody Mary Recipe | Allrecipes image

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories Drink Recipes Cocktail Recipes Vodka Drinks Recipes

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 serving

Number Of Ingredients 9

Ingredients

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

Steps:

Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts : Calories 140.5 calories, CarbohydrateContent 8.8 g, CholesterolContent 0 mg, FatContent 0.1 g, FiberContent 2 g, ProteinContent 1.8 g, SaturatedFatContent 0 g, SodiumContent 2276.9 mg, SugarContent 6.7 g

BLOODY MARY VEGETABLE STEW RECIPE | RACHAEL RAY IN SEASON

Bloody Mary Vegetable Stew recipe | Rachael Ray In Season image

Provided by Rachael Ray Every Day

Number Of Ingredients 16

Ingredients

2 tablespoons EVOO (extra-virgin olive oil)
6 baby yukon gold potatoes, very thinly sliced
6 ribs organic celery stalks and leafy tops, thinly sliced on an angle
1 onion, chopped
4 cloves garlic, thinly sliced
1 fresno or holland chile pepper, thinly sliced
Salt and coarse black pepper
¼ cup tomato paste
2 tablespoons worcestershire sauce
½ cup vodka
1 28 ounce can crushed or diced fire-roasted tomatoes
1 32 ounce container (4 cups) chicken or vegetable stock
1 tablespoon prepared horseradish
Juice of 1/2 lemon
A handful flat-leaf parsley or cilantro, chopped
Crusty baguette, hot sauce and extra EVOO to pass around the table

Steps:

In a large dutch oven or soup pot, heat 2 tablespoons EVOO, 2 turns of the pan, over medium-high heat. Add the potatoes, celery, onion, garlic and chile pepper as you chop them and season liberally with salt and coarse black pepper. Cook, stirring, until softened, 6 to 7 minutes. Stir in the tomato paste and worcestershire until fragrant, about 1 minute. Deglaze the pan with the vodka.
Stir in the tomatoes and chicken (or vegetable) stock and simmer to thicken, 10 to 12 minutes. Finish the stew with the horseradish and lemon juice; garnish with the parsley (or cilantro). Pass the bread at the table and the hot sauce and EVOO for drizzling.

More about "bloody mary vegetables recipes"

BLOODY MARY SOUP RECIPE: HOW TO MAKE IT

After entertaining, I had leftover Bloody Mary mix. I added chicken broth and veggies to come up with a blockbuster soup. Make it with your favorite mix. —Joanna Johnson, Flower Mound, Texas
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Lunch
Calories 64 calories per serving

In a Dutch oven, heat oil over medium-high heat. Add onion and pepper; cook and stir until vegetables are tender, 8-10 minutes. Add garlic; cook until fragrant, about 30 seconds. Stir in tomatoes; cook 2 minutes., Add next six ingredients; bring to a boil. Reduce heat; simmer, covered, 10 minutes., Stir in spinach; cook until it wilts, about 5 minutes. Soup will be chunky. Serve immediately with additional Worcestershire and hot pepper sauce. If desired, add olives to resemble eyes.

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EASY BLOODY MARYS RECIPE | ALLRECIPES

Bloody Marys are perfect for that Sunday morning brunch. This can also be served as a virgin bloody Mary (minus the vodka).
From allrecipes.com
Reviews 3.8
Total Time 15 minutes
Category Drink Recipes, Cocktail Recipes, Vodka Drinks Recipes
Calories 32.1 calories per serving

In a shallow dish, stir together the kosher salt, pepper and celery seed. Pour the lime juice onto a saucer. Dip each glass into the lime juice to coat the rim, then into the spice mixture. Fill each glass with ice. Pour one shot of vodka into each glass if using. Fill with the Bloody Mary mixture. Garnish each glass with a wedge of lime and a dill pickle spear.

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BLOODY MARY VEGETABLE STEW RECIPE | RACHAEL RAY IN SEASON

From rachaelraymag.com

Stir in the tomatoes and chicken (or vegetable) stock and simmer to thicken, 10 to 12 minutes. Finish the stew with the horseradish and lemon juice; garnish with the parsley (or cilantro). Pass the bread at the table and the hot sauce and EVOO for drizzling.

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BLOODY MARY SOUP SHOTS WITH SHRIMP AND PICKLED VEGETABLES ...

This tomato-Worcestershire-vodka soup gets served in shot glasses for fun. Look for the pickled veggies near the jarred vegetables in the supermarket.
From epicurious.com
Reviews 3.3

Pour Bloody Mary mixture into shot glasses or small glasses. Garnish each with shrimp-vegetable skewer. Serve remaining Bloody Mary mixture and shrimp-vegetable skewers alongside.

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BLOODY MARY SOUP RECIPE: HOW TO MAKE IT

In a Dutch oven, heat oil over medium-high heat. Add onion and pepper; cook and stir until vegetables are tender, 8-10 minutes. Add garlic; cook until fragrant, about 30 seconds. Stir in tomatoes; cook 2 minutes., Add next six ingredients; bring to a boil. Reduce heat; simmer, covered, 10 minutes., Stir in spinach; cook until it wilts, about 5 minutes. Soup will be chunky. Serve immediately with additional Worcestershire and hot pepper sauce. If desired, add olives to resemble eyes.

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CLASSIC BLOODY MARY RECIPE | GOOD FOOD

In the world of cocktails, the Bloody Mary is very much a contradiction. Instead of being blamed for a hangover, it is used as the cure. And rather than being consumed at night, the spicy concoction is best imbibed the morning after.
From goodfood.com.au
Total Time 30 minutes

Build the drink in a tall, ice-filled glass with vodka, lemon juice, Tabasco, worcestershire sauce and salt. Top with tomato juice. Stir. Garnish with a stick of celery, a slice of lemon and some ground pepper on top.

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BLOODY MARY MARINADE RECIPE | MYRECIPES

We combined some of the classic accompaniments to a good steak--Worcestershire, horseradish, tomatoes, onions--for this zesty marinade.
From myrecipes.com

In a bowl, whisk together tomato juice, vodka, lemon juice, Worcestershire, salt, celery seed, and horseradish.

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HOW TO BUILD YOUR BLOODY MARY BAR (WITH GARDEN-FRESH ...

Nov 09, 2021 · How to Build Your Bloody Mary Bar (with Garden-Fresh Garnishes You've Never Tried) Basic Blood Mary Recipe. Combine V8, lemon juice, horseradish, Worcestershire, Tabasco, pepper and vodka, if using, in a... Picked from the Garden. One of the best parts of gardening is having fresh vegetables ready ...
From eatingwell.com

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LIGHT AND CRISP BLOODY MARY - V8® FRUIT AND VEGETABLE JUICES

Using a muddler or the back end of a wooden spoon, muddle the basil and ginger (lightly crush them against the side of the glass to release the flavor) . Fill the glasses with ice. Step 2. Add the V8, vodka, lime juice, sriracha and celery salt to a cocktail shaker. Cover and shake until combined.
From campbells.com

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8 BLOODY MARYS THAT REALLY DO COUNT AS A SERVING OF VEGETABLES

May 23, 2017 · Sriracha Bloody Mary. Sriracha replaces Tabasco in this version of a Bloody Mary. 6. Hellfire Club Bloody Mary. Black pepper, Tabasco and fresh chile give this delicious Bloody Mary a fiery kick ...
From foodandwine.com

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BLOODY MARY GARNISHES BY THE JAR RECIPE | EATINGWELL

Combine vinegar, water and salt in a large saucepan. Cover and bring to a boil over high heat. Reduce heat and simmer, uncovered, for 5 minutes. Step 3. Carefully ladle the vinegar mixture into the jars, leaving about 1/2 inch of headspace. Wipe the rims with a clean cloth. Place lids and rings on the jars.
From eatingwell.com

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BLOODY MARY DIP WITH FOCACCIA SKEWERS RECIPE

Dec 02, 2021 · Preparation. For the dip: Put the tomato passata, oil, tomato paste, vinegar, Worcestershire, celery salt, vodka, if using, and hot sauce into a medium sauté pan or saucepan over medium heat and ...
From today.com

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40 BLOODY MARY GARNISH IDEAS YOU HAVE TO TRY | TASTE OF HOME

Oct 01, 2020 · Antipasto Skewers. This elegant-looking appetizer is quick and easy to make. It's perfect for dinner parties, cocktail parties and everything in between! —Amanda Dekrey, Fargo, North Dakota. Go to Recipe. By the way, here’s the secret to the best Bloody Mary. 4 / 40.
From tasteofhome.com

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BLOODY MARY SALAD - KITCHEN PARADE

1 teaspoon Worcestershire sauce. GELATIN In a bowl large enough to eventually hold the whole salad, stir together gelatin and ½ cup V8. Set aside to softly gel. V8 In a large saucepan, heat 4 cups V8 until just boiling. Add the celery and onion to the saucepan as they're chopped, this helps them "cook" just a tiny bit.
From kitchenparade.com

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RECIPE – INFUSED BLOODY MARY – HOARFROST DISTILLING

To make the Bloody Mary, Start by rimming a glass (I use a 16 oz beer glass) with celery salt. In a shaker with some ice, add 1.5 oz of your infused vodka, 3 oz of tomato juice, and 1 oz of lemon juice. This is the backbone of the cocktail so use the best quality juices you can get. Then add three dashes of Worchestershire sauce, a twist or two ...
From hoarfrost.vodka

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NO-BOOZE BLOODY MARY - INA PAARMAN

Bloody Mary Mix. In a large jug, stir together the tomato juice, lemon juice, lime juice, Worcestershire Sauce and Tabasco Sauce. Cover and refrigerate until very cold, at least 2 hours or overnight. Place 2 T (30 ml) of the pickles in each of the 4 ice-filled tall glasses. Stir the Bloody Mary mixture and pour it into the glasses.
From paarman.co.za

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HOW DO YOU GARNISH A BLOODY MARY? - FOOD52

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From food52.com

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